Fresh, convenient sushi & Asian-inspired eats |Des sushis frais & pratiques, ainsi que des plats d'inspiration asiatique
Richmond Hill, Ontario
Bento Sushi is North America’s second-largest sushi brand providing the highest quality packaged sushi and ready-to-heat/made-to-order Asian food. We are a multi-channel business providing exclusive and unique relationships with our partners and in turn creating the perfect menu for our customers. We operate in a variety of business channels providing made fresh products prepared and packaged for grab & go meal solutions. Grocery University & Colleges Hospitals Airports Shopping Malls & Food Courts Our Brand Portfolio: Bento Sushi – Sushi products and hot Asian foods made fresh, on-site daily by Bento chefs. Bento Express – Extended shelf-life products manufactured at one of our commissary factories. Perfect for grocery and convenience partners providing high quality sushi products as part of their deli offerings. This line does not contain raw fish. Bento At Home – Proprietary products to complement our core product offering with a variety of products. Bento Sushi est la deuxième plus grande marque de sushis en Amérique du Nord, qui offre des sushis emballés de la plus haute qualité et des plats asiatiques prêts à chauffer / préparés sur commande. Nous sommes une entreprise multicanal qui fournit des relations uniques avec nos partenaires et crée à son tour le menu parfait pour chaque client. Nous opérons dans une variété de canaux commerciaux en fournissant des produits frais préparés et emballés pour des solutions de repas à emporter. Épicerie Universités & Collèges Hôpitaux Aéroports Centres Commerciaux Aires de Restauration Notre Portefeuille de Marques: Bento Sushi - Produits de sushi et plats asiatiques chauds préparés chauqe jour sur place par des chefs Bento. Bento Express - Produits à durée de conservation prolongée qui sont fabriqués dans l'une de nos usines de commissariat. Parfait pour les épiceries et les dépanneurs qui proposent des sushis de haute qualité dans le cadre de leurs offres de charcuterie.
On-site · Prescott
The Food Service Team Member is responsible for preparing high-quality sushi while maintaining strict food safety and hygiene standards. They also manage inventory, track production data, and collaborate with store staff to ensure efficient operations.
On-site · Barrie
The Food Service Team Member is responsible for preparing high-quality sushi while adhering to food safety and hygiene standards. They also manage inventory, track production data, and collaborate with store staff to ensure efficient operations.
On-site · Sherbrooke
The Food Service Team Member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They also assist customers by answering questions and providing recommendations to ensure an exceptional guest experience.
On-site · Richmond
The Warehouse Team Member supports daily warehouse operations by receiving products from suppliers and preparing orders for customers. Responsibilities include maintaining accurate inventory, completing shipping logs, and loading products onto skids.
On-site · Salaberry-de-Valleyfield
The food service team member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They also assist customers by answering questions and providing recommendations to ensure an exceptional guest experience.
On-site · Salaberry-de-Valleyfield
Perform routine kitchen tasks such as setting up workstations and preparing ingredients for sushi and other dishes. Maintain a clean and tidy workspace while providing excellent customer service and recommendations.
On-site · Québec
The Food Service Team Member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They must also provide excellent customer service by answering questions and offering recommendations to guests.
On-site · Saguenay
The food service team member is responsible for preparing ingredients and sushi dishes while maintaining a clean and organized workstation. They also provide excellent customer service by answering questions and offering product recommendations.
On-site · Winnipeg
The Food Production Team Member is responsible for preparing sushi and other food products while maintaining a sanitary and efficient work environment. They must adhere to food safety standards and collaborate with teammates to ensure high-quality production.
On-site
The Food Service Team Member is responsible for preparing high-quality sushi while adhering to strict food safety and hygiene standards. They also manage inventory, track daily production, and collaborate with store staff to ensure an exceptional guest experience.
On-site · Cambridge
Food Service Team Members are responsible for preparing high-quality sushi while maintaining food safety standards and accurate production logs. They also manage inventory, assist with ordering, and collaborate with store staff to ensure efficient sushi bar operations.
On-site · Richmond Hill
The Culinary Assistant will support recipe testing, product development, and kitchen operations at the Training & Innovation Centre. Responsibilities include preparing ingredients, maintaining documentation, assisting chefs during demonstrations, and ensuring food safety compliance.
On-site · Magog
The Food Service Team Member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They also engage with customers to answer questions and provide recommendations to ensure an exceptional guest experience.
On-site · Trois-Rivières
The Food Service Team Member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They also engage with customers to answer questions and provide recommendations to ensure an exceptional guest experience.
On-site · Calgary
The Food Production Team Member is responsible for preparing sushi and other food products while maintaining high quality and safety standards. They must also ensure a clean work environment and collaborate effectively with teammates to maximize productivity.
On-site · Winnipeg
The Sanitation Team Member is responsible for cleaning and sanitizing food production equipment, utensils, and facility surfaces using chemicals. They must also maintain sanitation records, dispose of waste, and ensure all equipment is in good working order.
On-site · Listowel
The Food Service Team Member is responsible for preparing high-quality sushi while maintaining food safety standards and accurate production logs. They also manage inventory, assist with ordering, and collaborate with store staff to ensure efficient operations.
On-site · Toronto
The Operations Support Specialist will conduct daily visits to franchise locations to ensure adherence to brand standards in product quality, food safety, and customer service. They will also provide hands-on support for store openings, emergency staffing needs, and franchisee re-training.
On-site · Richmond Hill
The Food Production Team Member is responsible for preparing sushi and other Bento products while maintaining a sanitary and efficient kitchen environment. They must ensure all food safety standards are met and collaborate with teammates to maximize productivity.
On-site · Richmond Hill
The Food Production Team Member is responsible for preparing sushi and other food products while maintaining high quality and safety standards. They also ensure a sanitary work environment by cleaning kitchen equipment and fostering a collaborative team atmosphere.
