Fresh, convenient sushi & Asian-inspired eats |Des sushis frais & pratiques, ainsi que des plats d'inspiration asiatique
Richmond Hill, Ontario
Bento Sushi is North America’s second-largest sushi brand providing the highest quality packaged sushi and ready-to-heat/made-to-order Asian food. We are a multi-channel business providing exclusive and unique relationships with our partners and in turn creating the perfect menu for our customers. We operate in a variety of business channels providing made fresh products prepared and packaged for grab & go meal solutions. Grocery University & Colleges Hospitals Airports Shopping Malls & Food Courts Our Brand Portfolio: Bento Sushi – Sushi products and hot Asian foods made fresh, on-site daily by Bento chefs. Bento Express – Extended shelf-life products manufactured at one of our commissary factories. Perfect for grocery and convenience partners providing high quality sushi products as part of their deli offerings. This line does not contain raw fish. Bento At Home – Proprietary products to complement our core product offering with a variety of products. Bento Sushi est la deuxième plus grande marque de sushis en Amérique du Nord, qui offre des sushis emballés de la plus haute qualité et des plats asiatiques prêts à chauffer / préparés sur commande. Nous sommes une entreprise multicanal qui fournit des relations uniques avec nos partenaires et crée à son tour le menu parfait pour chaque client. Nous opérons dans une variété de canaux commerciaux en fournissant des produits frais préparés et emballés pour des solutions de repas à emporter. Épicerie Universités & Collèges Hôpitaux Aéroports Centres Commerciaux Aires de Restauration Notre Portefeuille de Marques: Bento Sushi - Produits de sushi et plats asiatiques chauds préparés chauqe jour sur place par des chefs Bento. Bento Express - Produits à durée de conservation prolongée qui sont fabriqués dans l'une de nos usines de commissariat. Parfait pour les épiceries et les dépanneurs qui proposent des sushis de haute qualité dans le cadre de leurs offres de charcuterie.
On-site · Montréal
The Store Manager is responsible for the day-to-day operations of the retail location, focusing on sales, profitability, and maintaining high food safety and quality standards. They will lead, train, and supervise team members while ensuring operational efficiency and exceptional guest service.
On-site · Winnipeg
The Food Production Team Member is responsible for preparing sushi and other food products while maintaining high quality and food safety standards. They also ensure a sanitary work environment by cleaning kitchen equipment and fostering a collaborative team atmosphere.
On-site · Salaberry-de-Valleyfield
The Food Service Team Member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They also assist customers by answering questions and providing recommendations to ensure an exceptional guest experience.
On-site · Salaberry-de-Valleyfield
The Food Service Team Member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They also interact with customers to answer questions and provide recommendations to ensure an exceptional guest experience.
On-site · Cornwall
The Food Service Team Member is responsible for preparing high-quality sushi while maintaining strict food safety and hygiene standards. They also manage inventory, track daily production, and collaborate with store staff to ensure efficient operations.
On-site · Sherbrooke
The Food Service Team Member is responsible for preparing sushi and other dishes while maintaining a clean and organized workstation. They must also provide excellent customer service by answering questions and offering recommendations to guests.
On-site · Strathroy
The Food Service Team Member is responsible for preparing high-quality sushi while maintaining food safety standards and accurate production logs. They also manage inventory, assist with ordering, and collaborate with store staff to ensure efficient sushi bar operations.
On-site · Ingersoll
The Food Service Team Member is responsible for preparing high-quality sushi while maintaining food safety and hygiene standards. They also manage inventory, track production data, and collaborate with store staff to ensure efficient operations.
On-site · Winnipeg
The Warehouse Team Member supports daily warehouse operations by receiving supplier products and preparing orders for customers. Responsibilities include maintaining accurate inventory logs, stacking products, and utilizing equipment like pump trucks.
On-site · Ottawa
The Food Service Area Supervisor manages assigned sushi bars by overseeing daily operations, food safety, and guest service standards. They are also responsible for recruiting, training, and coaching team members while ensuring profitability through sales optimization and waste control.
On-site · Corner Brook
The Food Service Team Member is responsible for preparing high-quality sushi according to company recipes while ensuring strict adherence to food safety and hygiene standards. They also manage inventory, track daily production, and collaborate with store staff to maintain efficient operations and customer service.
On-site · Richmond Hill
The Team Leader assists the Production Supervisor in managing factory operations, including vegetable preparation, meat seasoning, and production line efficiency. They are also responsible for coaching teammates on food safety standards and ensuring the production area remains clean and compliant.
On-site · Bowmanville
The Food Service Team Member is responsible for preparing high-quality sushi while adhering to food safety standards and company recipes. They also manage inventory, track daily production, and collaborate with store staff to ensure smooth operations.
On-site · Fort McMurray
The Food Service Team Member is responsible for preparing high-quality sushi while adhering to food safety and hygiene standards. They also manage inventory, track daily production, and collaborate with store staff to ensure efficient operations.
On-site · Saint-Bruno-de-Montarville
The food service team member is responsible for preparing ingredients and sushi while maintaining a clean and sanitary workstation. They must also provide excellent customer service by answering questions and offering recommendations.
On-site · Ottawa
The Food Service Team Member is responsible for preparing high-quality sushi while adhering to food safety and quality standards. They also manage inventory, track production data, and collaborate with store staff to ensure efficient operations.
On-site · Arnprior
The Food Service Team Member is responsible for preparing high-quality sushi while maintaining food safety and hygiene standards. They also manage inventory, track production data, and collaborate with store staff to ensure efficient operations.
On-site · Toronto
The Food Service Team Member is responsible for preparing high-quality sushi while maintaining food safety and hygiene standards. They also manage inventory, track daily production, and collaborate with store staff to ensure efficient operations.
On-site · Cambridge
Prepare high-quality sushi and menu items while maintaining strict food safety and hygiene standards. Manage inventory, track daily production, and collaborate with store staff to ensure efficient sushi bar operations.
On-site · Richmond Hill
The role involves managing the front desk, office facilities, and coordinating internal meetings and corporate events. Additionally, the coordinator provides administrative support for the People Operations team, including employee lifecycle documentation and travel logistics.
