BG

Bergen Gardens

Verified Job Source

Open positions

Kitchen Supervisor/Chef

On-site · Winnipeg

The Kitchen Supervisor leads daily kitchen operations, including staff scheduling, training, and ensuring compliance with health and safety standards. They also oversee meal preparation and menu execution while engaging with residents to ensure a high-quality dining experience.

Recreation Coordinator - Bergen Gardens

On-site · Winnipeg

Plan and facilitate meaningful recreational and social programs to enhance the quality of life for elders in the community. Maintain accurate documentation of assessments and care plans while collaborating with the Life Enrichment team.

Health Care Aide - 0.7 FTE - 54.25 hours bi-weekly - Day Position

On-site

Job Summary: Reporting to the Community Health Director, the Health Care Aide performs care duties and responsibilities in accordance with Bergen Gardens policies and procedures and job routines and as outlined in the Elder Care Plan. They also monitor, and report changes in the elder’s physical or mental condition to the supervisor. The Health Care Aide responds to and provides appropriate assistance in a timely manner, as required by each elder. WHO WE ARE: Bergen Gardens, located in North Kildonan, is a unique Seniors Community where those who live, visit and work here experience a cult…

Culinary Supervisor - Bergen Gardens

On-site

POSITION SUMMARY The Culinary Supervisor leads daily kitchen operations in a long-term care environment, delivering high-quality food service while supporting a resident-centered (person-directed) approach. This role ensures residents’ preferences are reflected in meal service and fosters a positive dining experience. QUALIFICATIONS * Certificate in Culinary Arts (or equivalent) * 1-2 years leadership experience in a healthcare/long-term care preferred * Red Seal certification is an asset * Ability to lead teams and build positive relationships * Adaptable, organized, and committed to qual…

Chef/Kitchen Supervisor

On-site

POSITION SUMMARY The Chef/Kitchen Supervisor leads daily kitchen operations in a long-term care environment, delivering high-quality food service while supporting a resident-centered (person-directed) approach. This role ensures residents’ preferences are reflected in meal service and fosters a positive dining experience. QUALIFICATIONS * Certificate in Culinary Arts (or equivalent) * 1-2 years leadership experience in a healthcare/long-term care preferred * Red Seal certification is an asset * Ability to lead teams and build positive relationships * Adaptable, organized, and committed to…

Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly

On-site

Job Summary: We are looking for a friendly, energetic, and customer-focused Baker/Pastry Chef to help create delicious desserts and baked goods while providing exceptional service to our elders, residents, and guests. The Baker/Pastry Chef plays an important role in enriching the lives of our elders by preparing high-quality desserts, baked goods, and beverages while providing exceptional customer service in a warm and welcoming environment. This position is responsible for ensuring food quality, safety, presentation, and efficient kitchen operations while supporting a person-directed care…