Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
On-site · Edmonton
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun work environment and work cohesively with the team to prioritize guest orders.
On-site · Fredericton
The Assistant General Manager oversees daily restaurant operations, including staffing, scheduling, and performance management of the front-of-house team. They are responsible for ensuring high-quality guest experiences while maintaining brand standards and food safety protocols.
On-site · Saskatoon
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and collaborative work environment while managing high-volume orders efficiently.
On-site · Smithers
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to support kitchen operations. They ensure the team has clean dishes and support both Heart of House and Front of House staff.
On-site · Moncton
The Kitchen Manager oversees daily kitchen operations, including staff scheduling, training, and the management of food and labor costs. They lead the team to ensure high-quality food service while maintaining brand standards and a safe work environment.
On-site · Smithers
Cooks are responsible for creating menu items perfectly every time while ensuring guests have an excellent dining experience. They must maintain a fast-paced environment and work cohesively with team members to uphold brand standards.
On-site · Fredericton
The General Manager oversees daily restaurant operations for both Front and Heart of House to ensure a high-quality guest experience. They are responsible for achieving financial goals, implementing marketing programs, and fostering a positive, safe workplace culture.
On-site · Moncton
The Assistant General Manager oversees daily restaurant operations, including staffing, scheduling, and performance management of the front-of-house team. They are responsible for ensuring a high-quality guest experience while maintaining brand standards and food safety protocols.
On-site · Goderich
Servers are responsible for managing the guest experience from appetizers to dessert while ensuring order accuracy. They must maintain a positive attitude, follow food safety standards, and practice responsible alcohol service.
On-site · Drumheller
The Front of House Manager assists the General Manager with daily restaurant operations, including staffing, scheduling, and performance management. They are responsible for coaching team members and ensuring a high-quality guest experience while maintaining brand standards.
On-site · Lethbridge
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to ensure kitchen efficiency. They support both front and back of house teams by providing clean dishes and maintaining brand standards.
On-site · Kelowna
The prep cook is responsible for completing dough and food preparation duties in an efficient and timely manner. They must work cohesively with the team to maintain a safe, clean environment while ensuring high-quality food standards.
On-site · Embrun
The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and performance management of the team. They ensure guests and staff have an excellent experience while maintaining brand standards and food safety.
On-site · Rockland
The bartender is responsible for mixing cocktails, pouring drinks, and ensuring guests have an excellent experience. They must maintain a fast-paced environment while building relationships with regulars and communicating effectively with the front-of-house team.
On-site · Edmonton
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to ensure kitchen efficiency. They support both Heart of House and Front of House teams by ensuring all necessary dishes are clean and available.
On-site · Duncan
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.
On-site · Abbotsford
The Assistant General Manager oversees daily restaurant operations, including staffing, scheduling, and performance management of the front-of-house team. They are responsible for ensuring high standards of hospitality and food safety while fostering a positive and safe work environment.
On-site · Dauphin
The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and performance management of the team. They ensure guests and staff have an excellent experience while maintaining brand standards and food safety.
On-site · Dauphin
The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, development, and performance management. They lead the team during operations to ensure high-quality food service and maintain a safe, efficient work environment.
On-site · Dauphin
Cooks are responsible for creating menu items perfectly every time to ensure an excellent guest experience. They must maintain a safe work environment while working cohesively with team members to meet brand standards.
