Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
On-site · Calgary
The lounge server is responsible for building lasting relationships with guests and providing attentive, energetic service. They will manage tables, engage with customers during events, and contribute to a vibrant atmosphere.
On-site · Calgary
The lounge server is responsible for providing attentive service to guests in a high-volume environment while building strong, long-term relationships with regulars. They must manage a busy section, handle food and drink orders, and contribute to a fun atmosphere during events and sports nights.
On-site · Mission
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to support kitchen operations. They ensure the team has clean dishes and tools required to provide guests with high-quality food.
On-site · Saskatoon
Cooks are responsible for creating menu items perfectly for every guest while ensuring a high-quality dining experience. They must maintain a safe work environment and work cohesively with team members to meet brand standards.
On-site · Saskatoon
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and cohesive work environment while prioritizing guest orders in a fast-paced setting.
On-site · Edmonton
Cooks are responsible for creating menu items perfectly for every guest while maintaining a fun and safe work environment. They must work cohesively with team members to ensure a high-quality dining experience and prioritize guest orders.
On-site · Charlottetown
The host serves as the first point of contact for guests, ensuring they are greeted warmly and seated according to their needs. They also coordinate with team members to maintain efficient service and contribute to a positive, safe workplace culture.
On-site · Charlottetown
Servers are responsible for managing the guest experience at the table, from taking orders to serving food and beverages. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.
On-site · Halifax
Cooks are responsible for creating menu items perfectly every time and ensuring guests have an excellent dining experience. They must maintain a safe work environment while working cohesively with team members to meet brand standards.
On-site · Meadow Lake
Servers are responsible for managing the guest experience, including taking orders and serving food and beverages. They must maintain a positive, guest-focused attitude while ensuring accuracy and adhering to food safety and brand standards.
On-site · Pembroke
The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and performance management of team members. They ensure a high-quality guest experience while fostering a positive and safe workplace culture.
On-site · Waterloo
Cooks are responsible for creating menu items perfectly every time while ensuring guests have an excellent dining experience. They must maintain a fast-paced environment, uphold food safety standards, and work cohesively with the team.
On-site · Pembroke
The host serves as the first point of contact for guests, ensuring they are greeted warmly and seated according to their needs. They coordinate with team members to manage seating flow and maintain a welcoming, professional atmosphere throughout the dining experience.
On-site · Calgary
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, clean, and efficient kitchen environment while working cohesively with the rest of the team.
On-site · Calgary
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and efficient kitchen environment while working cohesively with the team.
On-site · Calgary
The Front of House Manager assists the General Manager with daily restaurant operations, including staffing, scheduling, and performance management. They lead the team to ensure an excellent guest experience while maintaining brand standards and food safety.
On-site · Calgary
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must work cohesively with the team to maintain a safe, fun, and efficient kitchen environment.
On-site · Winnipeg
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun work environment and work cohesively with team members in a fast-paced setting.
On-site · Winnipeg
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
On-site · Lac la Biche
Cooks are responsible for creating menu items perfectly for every guest while maintaining a fun and safe work environment. They must ensure high-quality food delivery and prioritize guest orders in a fast-paced setting.
