C.H. Guenther, a Texas-based food manufacturer established in 1851, produces high-quality grain-based and frozen products, delivering "just baked from scratch" flavor to consumers globally.
San Antonio, Texas
San Antonio-headquartered C.H. Guenther is a food manufacturer that has delivered high-quality products and “just baked from scratch” flavor for 175 years. Founded in Texas in 1851, the global company employs more than 5,000 people in 29 manufacturing locations in the U.S., Canada and Western Europe. CHG is a leading supplier of value-added grain-based and frozen food products for foodservice clients and select consumer markets. CHG’s well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations. Visit us at www.chg.com. We demonstrate high integrity, a commitment to excellence and a positive attitude in all that we do. We are results driven, lead by example, communicate openly and honestly, value diversity and foster long-term relationship. We strive to harness the full potential of our most important resource – our people. Our heritage is driven by our commitment to the core values of Integrity/Respect, Empowerment, Accountability, Collaboration, and Agility. At CHG We create memorable moments through the power of food!
On-site · Baie-D'Urfé
The maintenance technician is responsible for performing preventive maintenance and troubleshooting on production machinery to ensure operational efficiency. They also maintain facility systems and ensure compliance with food safety and sanitation regulations.
On-site · Baie-D'Urfé
The maintenance planner is responsible for developing and optimizing maintenance schedules to ensure the efficient operation of food manufacturing equipment. This role involves managing work orders, coordinating resources, and ensuring compliance with safety and regulatory standards.
On-site · Baie-D'Urfé
The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, and repairs on production machinery and facility systems. They must ensure compliance with food safety, sanitation, and environmental regulations while maintaining accurate documentation of all maintenance activities.
On-site · Baie-D'Urfé
The electromecanic performs preventive and corrective maintenance on production equipment to ensure optimal performance and safety. They also provide technical support across the factory and assist in equipment installation and R&D projects.
On-site · Delta
Operate the Bun Line Divider and monitor production processes to ensure food products meet quality and safety standards. Maintain a clean and sanitary work area while adhering to mixing schedules and formula guidelines.
On-site · Delta
Operate the muffin mixer and dough pump while following strict formulas and mixing schedules. Maintain a clean and sanitary workspace and ensure accurate scaling of ingredients for production.
On-site · Delta
The Divider Operator is responsible for operating bun line production equipment while maintaining a clean, sanitary, and organized work area. They must monitor production processes, record dough weights, and ensure all safety and quality standards are strictly followed.
On-site · Delta
Operate the muffin mixer and dough pump while ensuring strict adherence to mixing formulas and scaling accuracy. Maintain a clean, sanitary, and organized work area while following all Good Manufacturing Practices and safety protocols.
On-site · Delta
Responsible for troubleshooting, repairing, and performing preventative maintenance on industrial mechanical and electrical systems. Duties include interpreting schematics, operating hoisting devices, and ensuring adherence to food safety and company safety protocols.
On-site · Delta
The Millwright or Industrial Electrician is responsible for troubleshooting, repairing, and performing preventative maintenance on industrial mechanical and electrical equipment. They must collaborate with operations to ensure production line efficiency while adhering to strict food safety and quality protocols.
On-site · Baie-D'Urfé
The Maintenance Technician is responsible for performing preventive and emergency repairs on production machinery and facility systems to minimize downtime. They must ensure compliance with food safety, sanitation, and safety regulations while documenting all maintenance activities.
On-site · Baie-D'Urfé
The Maintenance Technician is responsible for performing preventive and emergency repairs on production machinery and facility systems to minimize downtime. They ensure compliance with food safety, sanitation, and safety regulations while maintaining accurate documentation of all activities.
On-site · Baie-D'Urfé
The Maintenance Technician is responsible for performing preventive and emergency repairs on production machinery and facility systems to minimize downtime. They must ensure compliance with food safety, sanitation, and safety protocols while documenting all maintenance activities.
On-site · Delta
Operate production machinery under HACCP and safety guidelines while ensuring final product quality and proper documentation. Rotate through various packaging positions to maintain efficient workflow and meet customer requirements.
On-site · Concord
The operator is responsible for managing wastewater treatment infrastructure, including operating machinery, monitoring equipment, and performing routine maintenance. They must also conduct water quality testing, ensure regulatory compliance, and maintain accurate documentation for environmental audits.
On-site · Calgary
The QA Technician performs product testing, audits, and inspections to ensure food products meet quality specifications and safety standards. They also manage raw ingredient documentation, maintain production records, and communicate status updates to relevant departments.
On-site · Calgary
The Millwright is responsible for performing preventive maintenance, troubleshooting, and repairs on production machinery and facility systems to ensure operational efficiency. They must also maintain compliance with food safety, sanitation, and safety regulations while collaborating with cross-functional teams.
On-site · Dollard-des-Ormeaux
The Warehouse Supervisor II oversees daily warehouse operations, including shipping, receiving, inventory management, and staff coordination. They are responsible for ensuring safety, efficiency, and accurate order processing while mentoring and developing the warehouse team.
On-site · Brampton
Directs maintenance crews in the installation, repair, and preventive maintenance of plant equipment to ensure maximum production efficiency. Oversees maintenance systems, schedules repairs, and provides leadership to mechanics and electricians while maintaining accurate performance records.
On-site · Calgary
Operate food production machinery and monitor processes to ensure efficient production according to quality and safety standards. Maintain cleanliness and sanitation in the production area while adhering to OSHA and GMP guidelines.
