Manitoba's Largest Hospitality Provider, a Manitoba 2021 Top Employer & A Canada Best Managed Companies for two decades!
Winnipeg, Manitoba
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more. We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns. Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients: 1. We are Manitoba’s largest hospitality organization, leading the industry in products and services. 2. We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you. 3. When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day. 4. Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
On-site · Portage la Prairie
The Housekeeping Supervisor oversees the housekeeping department, including room cleaning and laundry services, while ensuring a positive environment for guests. They also coordinate repairs and assist the manager with daily operational duties.
On-site · Brandon
The supervisor is responsible for overseeing staff activities and productivity to ensure excellent front-of-house service. They also support management in executing business operations to drive sales and profit performance.
On-site · Winnipeg
The Bottle Stop Clerk is responsible for assisting with daily operations, including managing inventory, receiving deliveries, and answering guest inquiries. They must also ensure shift duties are completed and provide support across all areas of the Bottle Stop as needed.
On-site · Winnipeg
The supervisor is responsible for managing daily pub operations and leading staff to ensure high productivity. They must also maintain exceptional front-of-house service and support the team throughout their shifts.
On-site · Winnipeg
The Night Auditor is responsible for balancing daily financial transactions and ensuring accurate revenue posting. They also provide exceptional customer service by resolving guest issues and managing payment processes.
On-site · Brandon
Patrol the property to ensure a safe environment and assist guests with security or room-related requests. Respond effectively to accidents, emergencies, and security incidents while adhering to all regulatory guidelines.
On-site · Brandon
The bartender is responsible for greeting guests, taking orders, and preparing drinks efficiently while maintaining a clean and sanitized bar area. They must ensure all work meets high standards and perform other duties as assigned.
On-site · Winnipeg
The House Attendant is responsible for cleaning and maintaining assigned hotel areas to ensure they are guest-ready. They must also regularly check and sanitize restrooms to ensure they remain well-stocked.
On-site · Brandon
The Food and Beverage Manager oversees daily operations, including staff management, inventory control, and financial performance across multiple outlets. They are responsible for coordinating banquet events, ensuring high service standards, and maintaining compliance with health and safety regulations.
On-site · Winnipeg
The Maintenance Technician is responsible for performing preventative maintenance and repairs on equipment, systems, and guest rooms to ensure the facility remains safe and functional. They must also respond to maintenance requests in a timely manner and maintain the overall appearance of the hotel.
On-site · Winnipeg
Prepare banquet rooms according to event specifications and assist with seating arrangements. Serve food and beverages to guests professionally while providing exceptional customer service.
On-site · Winnipeg
The Banquet Captain is responsible for coordinating and supervising banquet staff to ensure smooth event operations and exceptional service. They also manage room setups, communicate event requirements with clients, and oversee the breakdown and cleanup process.
On-site · Winnipeg
The Cook 2 is responsible for preparing high-quality, appealing dishes for buffets, a la carte, and banquets while maintaining kitchen cleanliness and standards. They also assist other kitchen staff and contribute to menu engineering to ensure guest satisfaction.
On-site · Winnipeg
The Room/House Attendant is responsible for maintaining high cleanliness standards in guest rooms, public areas, and hallways to ensure guest satisfaction. They must also perform housekeeping tasks, replenish amenities, and report any maintenance or safety issues to management.
On-site · Winnipeg
The Server Assistant is responsible for greeting and seating guests while assisting servers with meal and drink delivery. They must maintain a positive atmosphere and attend to guest needs throughout their shift.
On-site · Winnipeg
Prepare banquet rooms according to event specifications, including setting up tables, chairs, and decorations. Greet guests, take food and beverage orders, and provide professional service throughout the event.
On-site · Winnipeg
The Room Attendant is responsible for maintaining high cleanliness standards by cleaning guest rooms, including making beds, dusting, and vacuuming. They must also provide prompt, friendly service to guests and report any maintenance issues to management.
On-site · Winnipeg
The server is responsible for greeting guests, taking accurate food and drink orders, and delivering items in a timely manner. They must also ensure guest satisfaction, assist with bussing tables, and handle cash transactions.
On-site · Winnipeg
The VLT Cashier is responsible for accurately processing VLT transactions, payouts, and cash floats while ensuring compliance with gaming and liquor regulations. They also provide exceptional customer service, assist guests with machine inquiries, and maintain a secure and organized gaming environment.
On-site · Winnipeg
The Office Administrator manages front desk operations, greets visitors, and handles inquiries to ensure a professional experience for guests and staff. They also provide administrative support across multiple departments and coordinate office supplies and inventory.
