Manitoba's Largest Hospitality Provider, a Manitoba 2021 Top Employer & A Canada Best Managed Companies for two decades!
Winnipeg, Manitoba
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more. We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns. Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients: 1. We are Manitoba’s largest hospitality organization, leading the industry in products and services. 2. We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you. 3. When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day. 4. Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
On-site · Winnipeg
The Maintenance Technician is responsible for performing general repairs on appliances, plumbing, and building fixtures to maintain the facility's operating condition. They also conduct preventative maintenance and ensure the overall appearance of rooms and equipment is upheld.
On-site · Winnipeg
The Restaurant Supervisor assists the manager with daily operations, including labor management, customer experience, and sanitation to ensure profitability. They are responsible for leading staff, controlling inventory, and maintaining the overall condition of the dining room and lounge.
On-site · Winnipeg
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables in a timely manner. They also assist with maintaining dining area cleanliness and processing guest payments.
On-site · Winnipeg
The Room Attendant is responsible for maintaining high cleanliness standards by cleaning guest rooms, including making beds, dusting, and vacuuming. They must also provide prompt, friendly service to guests and report any maintenance issues to management.
On-site · Portage la Prairie
The Laundry Attendant is responsible for cleaning and maintaining assigned hotel areas to ensure they are guest-ready. This includes regularly checking and cleaning restrooms to ensure they remain sanitary and well-stocked.
On-site · Winnipeg
The Night Auditor is responsible for reviewing and balancing daily financial transactions and ensuring all revenue is posted accurately. They also handle cash register operations and resolve guest issues with empathy and efficiency.
On-site · Winnipeg
The supervisor will provide leadership to the team, assist the manager in restaurant operations, and ensure exceptional service standards. They are responsible for training new employees, managing guest orders, and maintaining a positive, hospitable atmosphere.
On-site · Winnipeg
The HR Coordinator is responsible for managing the end-to-end onboarding process for new hires and supporting various HR activities including recruitment and employee relations. They also coordinate training initiatives, maintain accurate HR records, and serve as a primary point of contact for employee inquiries.
On-site · Winnipeg
The Sales Coordinator supports the sales team by managing administrative tasks, preparing sales documents, and maintaining accurate account databases. They also act as a key contact for clients, assisting with event coordination and providing information on property facilities and services.
On-site · Winnipeg
The Barback is responsible for supporting bartenders by maintaining a well-stocked and organized bar area. Duties include cleaning the facility, managing glassware, and ensuring sufficient supplies of beverages and garnishes are available.
On-site · Winnipeg
The attendant is responsible for greeting guests, collecting and securely storing belongings, and issuing claim tickets. They also manage fee collection, assist with ticket sales, and maintain a clean and organized work area.
On-site · Winnipeg
The Houseperson is responsible for maintaining the cleanliness and organization of guest rooms and public areas to ensure a welcoming environment. They also assist the housekeeping team by delivering supplies and reporting any maintenance or safety concerns.
On-site · Winnipeg
The Kitchen Steward is responsible for maintaining a clean, organized, and sanitary kitchen environment while assisting cooks and servers with prep duties. They also manage inventory, handle waste disposal, and ensure storage areas are properly maintained.
On-site · Brandon
The Guest Service Agent is responsible for delivering exceptional guest experiences by resolving issues and managing customer reservations efficiently. They must maintain high quality standards while collaborating with the team to ensure proactive and personalized service.
On-site · Portage la Prairie
The Room Attendant is responsible for maintaining high cleanliness standards in guest rooms by performing tasks such as making beds, cleaning bathrooms, dusting, and vacuuming. They must also provide prompt, friendly service to guests and report any maintenance issues to management.
On-site · Winnipeg
The bartender is responsible for greeting guests, taking orders, and preparing a variety of drinks efficiently. They must also perform other assigned duties while maintaining a professional demeanor in a high-pressure environment.
On-site · Winnipeg
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables efficiently. They must also handle cash transactions, maintain dining area cleanliness, and provide exceptional service to ensure guest satisfaction.
On-site · Winnipeg
The Server Assistant is responsible for greeting and seating guests while assisting servers in expediting food and drink orders. They must ensure a positive atmosphere and attend to all guest needs and requests throughout their shift.
On-site · Winnipeg
The Set-Up Crew member is responsible for preparing event and dining spaces according to floor plans and event requirements. They also provide professional food and beverage service to guests while ensuring the venue remains clean and organized.
On-site · Winnipeg
The Server Assistant is responsible for providing excellent service by taking orders, delivering food and beverages, and ensuring guest satisfaction. They also assist servers in expediting orders, greeting guests, and maintaining a positive atmosphere.
