Manitoba's Largest Hospitality Provider, a Manitoba 2021 Top Employer & A Canada Best Managed Companies for two decades!
Winnipeg, Manitoba
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more. We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns. Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients: 1. We are Manitoba’s largest hospitality organization, leading the industry in products and services. 2. We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you. 3. When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day. 4. Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
On-site · Brandon
The Guest Services Agent is responsible for delivering exceptional guest experiences by resolving concerns and managing customer reservations efficiently. They must collaborate with the team to maintain high quality standards and proactively improve operational efficiency.
On-site · Brandon
The Night Auditor is responsible for balancing daily financial transactions and ensuring all revenue is posted accurately. They also provide exceptional customer service by resolving guest issues with empathy and efficiency.
On-site · Portage la Prairie
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables in a timely manner. Additionally, they must assist with bussing tables, maintaining dining area cleanliness, and processing guest payments.
On-site · Winnipeg
The Night Auditor/Guest Services Agent is responsible for delivering exceptional guest service, managing check-ins and check-outs, and resolving guest inquiries. Additionally, they must perform daily financial audits, reconcile transactions, and ensure the accuracy of all revenue postings.
On-site · Winnipeg
The laundry attendant is responsible for cleaning and maintaining assigned hotel areas to ensure they are ready for guests. This includes regularly checking and cleaning restrooms to ensure they remain well-stocked and sanitary.
On-site · Winnipeg
The Room Attendant is responsible for maintaining high cleanliness standards by cleaning guest rooms, including making beds, dusting, and vacuuming. They must also provide professional service to guests and report any maintenance issues to management.
On-site · Portage la Prairie
The Housekeeping Supervisor oversees the housekeeping department, including room cleaning and laundry services, while maintaining a positive environment for guests. They also coordinate repairs and assist the manager with daily operational duties.
On-site · Winnipeg
The Room Attendant is responsible for maintaining high standards of cleanliness in assigned guest rooms, including tasks like making beds, dusting, and vacuuming. They must also provide prompt, friendly service to guests and report any maintenance issues to management.
On-site · Portage la Prairie
Greet guests politely and take their orders efficiently. Prepare and serve a variety of drinks while maintaining a professional demeanor in a high-pressure environment.
On-site · Winnipeg
The Security Guard is responsible for patrolling the Destination Centre and assisting guests with security or room-related requests. They must also provide support during accidents or emergency situations while adhering to all LGCA guidelines.
On-site · Winnipeg
The Jr. Sous Chef supervises daily kitchen operations, food production, and culinary staff to ensure adherence to company standards. They also assist the Executive Chef with menu development, cost control, and inventory management.
On-site · Brandon
The Pool Attendant is responsible for maintaining a clean and safe pool environment while ensuring adequate stock of towels. They also coordinate necessary repairs and provide a positive experience for all guests.
On-site · Brandon
The Barback is responsible for maintaining a clean and organized bar area, including cleaning facilities and wiping down surfaces. They also ensure bartenders and servers have sufficient supplies, such as glassware, garnishes, and beverages, to provide excellent guest service.
On-site · Brandon
The bartender is responsible for greeting guests, taking orders, and preparing drinks efficiently while maintaining high standards. They must also ensure the bar area is kept clean and sanitized at all times.
On-site · Brandon
The security officer is responsible for patrolling the club to maintain a safe environment and monitoring activity to prevent loss. They must also assist guests during accidents or emergencies while ensuring compliance with company policies and LGCA regulations.
On-site · Winnipeg
The Maintenance Technician is responsible for maintaining and repairing facility equipment, including HVAC, plumbing, and electrical systems. They also perform general building maintenance such as painting, drywall repair, and fixture installation to ensure rooms remain in operating condition.
On-site · Winnipeg
The Banquet Server is responsible for preparing banquet rooms according to event specifications and ensuring guests are seated properly. They also efficiently take food and beverage orders and serve guests with a professional and courteous demeanor.
On-site · Winnipeg
The Corporate Account Manager is responsible for sourcing new business and managing client relationships to meet financial targets and brand standards. They act as a liaison between clients and Destination Centres while actively representing the company at community and business events.
On-site · Winnipeg
The Hotel Accountant is responsible for performing regular accounting tasks, including revenue reconciliation, accounts payable coding, and semi-monthly payroll processing. They also collaborate with management to ensure operational efficiency, maintain internal controls, and resolve financial discrepancies.
On-site · Winnipeg
Patrol the Destination Centre to ensure a safe environment and assist guests with security or room-related requests. Provide support during accidents or emergency situations while adhering to all LGCA guidelines and regulations.
