Manitoba's Largest Hospitality Provider, a Manitoba 2021 Top Employer & A Canada Best Managed Companies for two decades!
Winnipeg, Manitoba
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more. We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns. Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients: 1. We are Manitoba’s largest hospitality organization, leading the industry in products and services. 2. We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you. 3. When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day. 4. Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
On-site · Winnipeg
The candidate will manage guest services, process reservations, and resolve guest concerns while maintaining a professional demeanor. Additionally, they are responsible for performing daily financial reconciliations and ensuring accurate revenue posting.
On-site · Portage la Prairie
The Housekeeping Supervisor oversees the housekeeping department and laundry services while ensuring rooms are cleaned and maintained to high standards. They also manage repairs and foster a positive environment for guests.
On-site · Portage la Prairie
The Guest Services Agent is responsible for delivering exceptional guest experiences by resolving issues and managing customer reservations efficiently. They must maintain high quality standards while collaborating with the team to ensure proactive and personalized service.
On-site · Portage la Prairie
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables efficiently. They must also handle cash transactions, maintain dining area cleanliness, and provide exceptional service to ensure guest satisfaction.
On-site · Winnipeg
The Maintenance Technician is responsible for maintaining and repairing equipment, appliances, and facility systems to ensure they remain in operating condition. Duties include performing preventative maintenance, general plumbing, painting, and repairing furniture and fixtures throughout the hotel.
On-site · Winnipeg
The Guest Services Agent is responsible for delivering exceptional guest experiences by resolving concerns and managing reservations efficiently. They must maintain a proactive approach, foster teamwork, and ensure all tasks are completed with precision and high quality.
On-site · Winnipeg
The Room Attendant is responsible for maintaining high cleanliness standards by cleaning guest rooms, including making beds, dusting, and vacuuming. They must also provide professional service to guests and report any maintenance issues to management.
On-site · Winnipeg
The Housekeeping Supervisor oversees the housekeeping department, including room cleaning and laundry services, while ensuring a positive environment for guests. They also coordinate repairs and assist the manager with daily operational duties.
On-site · Winnipeg
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables in a timely manner. They also assist with bussing tables, maintaining dining area cleanliness, and processing guest payments.
On-site · Winnipeg
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables efficiently. They must also maintain cleanliness in the dining area and handle cash transactions accurately.
On-site · Winnipeg
The Kitchen Steward is responsible for maintaining kitchen cleanliness, sanitation standards, and organizing storage areas. They also assist kitchen staff with food preparation, waste disposal, and receiving inventory orders.
On-site · Winnipeg
The Assistant Manager supports daily operations, including staff scheduling, cost management, and ensuring high-quality service during shifts. They also focus on driving guest satisfaction, executing promotional events, and providing leadership to the team to achieve profitable business outcomes.
On-site · Winnipeg
The manager is responsible for overseeing daily operations, including staff management, inventory control, and financial budgeting. They must ensure high-quality customer service while maintaining compliance with health and safety regulations.
On-site · Winnipeg
Prepare plates according to guest desires and company standards while maintaining a clean and organized work area. Assist other kitchen staff as necessary and ensure all food items are properly labeled and dated.
On-site · Winnipeg
The Banquet Server is responsible for preparing event spaces according to specifications and ensuring guests receive professional service. They will greet attendees, manage seating, and accurately process food and beverage orders throughout the event.
On-site · Winnipeg
The Guest Services Manager is responsible for overseeing daily service delivery, managing front-of-house staff, and ensuring 100% guest satisfaction. They will also develop business strategies to maximize revenue and maintain departmental profitability.
On-site · Winnipeg
The Barista is responsible for delivering exceptional customer service, preparing high-quality beverages and food, and maintaining a clean and welcoming café environment. They must also work collaboratively with the team to ensure efficient operations while adhering to all health, safety, and company standards.
On-site · Winnipeg
The security guard is responsible for patrolling the facility and assisting guests with room or security-related requests. They must also provide support during accidents or emergency situations while adhering to all regulatory guidelines.
On-site · Winnipeg
The Maintenance Technician is responsible for maintaining and repairing facility equipment, appliances, and room fixtures to ensure operational standards. They perform preventative maintenance and general repairs across the property, including plumbing, painting, and HVAC systems.
On-site · Winnipeg
The Server Assistant is responsible for greeting and seating guests while assisting servers with meal and drink delivery. They must maintain a positive atmosphere and attend to all guest needs throughout their dining experience.
