Manitoba's Largest Hospitality Provider, a Manitoba 2021 Top Employer & A Canada Best Managed Companies for two decades!
Winnipeg, Manitoba
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more. We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns. Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients: 1. We are Manitoba’s largest hospitality organization, leading the industry in products and services. 2. We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you. 3. When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day. 4. Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
On-site · Winnipeg
The Barback is responsible for supporting bartenders by maintaining a well-stocked and organized bar area. Duties include cleaning the facility, managing glassware, and ensuring sufficient supplies of beverages and garnishes are available.
On-site · Winnipeg
The attendant is responsible for greeting guests, collecting and securely storing belongings, and issuing claim tickets. They also manage fee collection, assist with ticket sales, and maintain a clean and organized work area.
On-site · Winnipeg
The Houseperson is responsible for maintaining the cleanliness and organization of guest rooms and public areas to ensure a welcoming environment. They also assist the housekeeping team by delivering supplies and reporting any maintenance or safety concerns.
On-site · Winnipeg
The Kitchen Steward is responsible for maintaining a clean, organized, and sanitary kitchen environment while assisting cooks and servers with prep duties. They also manage inventory, handle waste disposal, and ensure storage areas are properly maintained.
On-site · Brandon
The Guest Service Agent is responsible for delivering exceptional guest experiences by resolving issues and managing customer reservations efficiently. They must maintain high quality standards while collaborating with the team to ensure proactive and personalized service.
On-site · Portage la Prairie
The Room Attendant is responsible for maintaining high cleanliness standards in guest rooms by performing tasks such as making beds, cleaning bathrooms, dusting, and vacuuming. They must also provide prompt, friendly service to guests and report any maintenance issues to management.
On-site · Winnipeg
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables efficiently. They must also handle cash transactions, maintain dining area cleanliness, and provide exceptional service to ensure guest satisfaction.
On-site · Winnipeg
The bartender is responsible for greeting guests, taking orders, and preparing a variety of drinks efficiently. They must also perform other assigned duties while maintaining a professional demeanor in a high-pressure environment.
On-site · Winnipeg
The Server Assistant is responsible for greeting and seating guests while assisting servers in expediting food and drink orders. They must ensure a positive atmosphere and attend to all guest needs and requests throughout their shift.
On-site · Winnipeg
The Set-Up Crew member is responsible for preparing event and dining spaces according to floor plans and event requirements. They also provide professional food and beverage service to guests while ensuring the venue remains clean and organized.
On-site · Winnipeg
The Server Assistant is responsible for providing excellent service by taking orders, delivering food and beverages, and ensuring guest satisfaction. They also assist servers in expediting orders, greeting guests, and maintaining a positive atmosphere.
On-site · Winnipeg
The Barista is responsible for delivering exceptional customer service and preparing high-quality food and beverage products according to company standards. They must also maintain a clean, organized café environment and work collaboratively with the team to ensure efficient operations.
On-site · Brandon
Welcome guests, check and securely store their belongings, collect fees, and issue claim tickets while providing courteous service. Assist with ticket sales and cash reconciliation when legally eligible, process lost-ticket claims, and keep the work area clean and organized.
On-site · Brandon
The security staff is responsible for maintaining a safe environment by monitoring club activity and preventing loss. They must also assist guests during accidents or emergencies while ensuring compliance with company and LGCA regulations.
On-site · Winnipeg
Assist the Aaltos Manager with daily restaurant and Playmakers operations, including staffing, labor decisions, guest experience, sanitation, and cost control. Lead quality shifts, support sales and profitability, manage inventory and customer complaints, process guest bills, and ensure dining areas are ready and compliant with health and safety requirements.
On-site · Winnipeg
Maintain a clean, organized kitchen and storage areas while following sanitation guidelines, monitoring tank temperatures and chemicals, and keeping clean inventory available. Assist cooks, servers, and buffet or line staff as needed, and receive, store, label, and organize orders and supplies.
On-site · Brandon
The server is responsible for greeting guests, taking accurate food and drink orders, and delivering items in a timely manner. They must also assist with bussing tables, maintaining cleanliness, and handling cash transactions.
On-site · Winnipeg
The Room Attendant is responsible for maintaining cleanliness standards in assigned guest rooms, including making beds, cleaning bathrooms, and vacuuming. They must also provide professional service to guests and report any maintenance issues to the appropriate personnel.
On-site · Winnipeg
The Room Attendant is responsible for maintaining high cleanliness standards by cleaning guest rooms, including making beds, dusting, and vacuuming. They must also provide professional service to guests and report any maintenance issues to management.
On-site · Winnipeg
The House Attendant is responsible for cleaning and maintaining assigned hotel areas to ensure they are guest-ready. This includes stocking and sanitizing restrooms and performing additional cleaning tasks based on occupancy needs.
