~Naturally Thrilling~
North Vancouver, BC
Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park (CSBP) in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past twenty years. Nancy’s commitment to exceeding guest expectations and providing experiences people are amazed by is the service promise on which the Capilano Group (CG) is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. CG employs over four hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons. The Capilano Group comprises retail, hospitality and tourism based businesses anchored by Vancouver’s popular tourist attraction, Capilano Suspension Bridge Park. CG’s diverse portfolio includes the Stanley Park Pavilion, Stanley’s Bar and Grill and Prospect Point Bar & Grill and Gift Shop in Stanley Park as well as Moraine Lake Lodge and Cathedral Mountain Lodge, located in the Canadian Rocky Mountains. Capilano Group employment opportunities include attraction operations, food and beverage, hospitality and retail in British Columbia and Alberta. Following on her success at CSBP, Nancy has created and developed premium tourism-related properties in truly unmatched natural settings.
On-site · Vancouver
Oversee the setup, execution, and breakdown of wedding and corporate events while leading the banquet team to ensure high service standards. Collaborate with leadership to enhance banquet quality and maintain a safe, organized environment for guests and staff.
On-site · North Vancouver
The Parking Ambassador is responsible for monitoring guest safety and coordinating vehicle traffic flow in the parking lot. They act as hosts by welcoming guests, providing directions, and ensuring the efficient operation of ticket machines.
On-site · Banff
The Staff Chef is responsible for planning and preparing meals for team members while maintaining budgetary and dietary standards. They also assist in food preparation for dining room guests and ensure the kitchen remains clean and organized.
On-site · North Vancouver
The Sous Chef manages the day-to-day operations of the Cliffhouse and Loggers’ Grill kitchens, ensuring high standards of food preparation and presentation. They are responsible for team leadership, HACCP compliance, and collaborating with management on menu development and budgetary goals.
On-site · Vancouver
Oversee the daily preparation of high-quality meals and ensure smooth kitchen operations according to dining standards. Lead the kitchen team, manage production needs, and maintain strict food safety and sanitation compliance.
On-site · Banff
The Housekeeping Attendant is responsible for cleaning guest rooms and public areas while maintaining organized storage rooms. They must also stock firewood and provide excellent service to guests throughout their stay.
On-site · Vancouver
Deliver exceptional guest service through food and beverage delivery during weddings and corporate events. Manage event operations including the setup, teardown, and maintenance of banquet spaces.
On-site · North Vancouver
Greet guests and process food and beverage orders across various quick-serve venues. Maintain cleanliness of food venues and storage areas while following Food Safe practices.
On-site
Your Summer Adventure Awaits Imagine a summer cooking in one of the most prestigious Rocky Mountain lodges in Canada. Imagine if the lodge was also your home; beneath towering mountain peaks on the edge of one of the most famous lakes on our planet. Imagine venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships with co-workers that will last a lifetime. Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge. Overview: Located in…
On-site
Job title: Front Desk Agent – Summer 2026 Season Overview: Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Our Mission: By always doing our best we dedicate ourselves to creating experiences that people are amazed by. Details: Fulltime, working up to 40 hrs. a week Hourly wage with an end of…
On-site
Dedicated to creating experiences our team members and guests are amazed by, the Capilano Suspension Bridge Park is looking for energetic, outgoing, retail loving, Retail Sales Associates. From creative displays, local artists, brand name outerwear and an Ice Cream & Confectionery, we are sure to have something to satisfy our guests after they have been thrilled on the Suspension Bridge, Treetops Adventure and Cliffwalk. Our retail sales team engages with guests, shares product knowledge, ensures all store displays are replenished, operates our cash desks, serves ice cream and fudge, all whil…
On-site · North Vancouver
The Security Team Member is responsible for ensuring a safe environment through active patrols, access control, and responding to emergencies. They collaborate with the Operations team to enhance guest experiences while maintaining safety protocols.
On-site
Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, efficient Dishwasher. If you are passionate about quality service, organization, and enjoy working on a kitchen team we would love to hear from you. Main duties include: loading and unloading the dishwasher, paying close attention to clean appearance of individual items, maintaining overall cleanliness of the kitchen, assisting the Head Chef and Line Cooks with necessary tasks and following opening and closing procedures. What You'll Do Liaise with the Front of House Tea…
On-site
The Cliff House Restaurant is our dining venue overlooking the Canyon Lookout. We offer guests great views of the surrounding rainforest, a large indoor/outdoor fireplace, and our West Coast classics inspired menu. The Restaurant Server is part of the Food and Beverage team, responsible for contributing to a positive experience guest experience in the restaurant. Main duties include, but are not limited to, a la carte dining service, cleanliness and organization of the restaurant, proper food handling procedures, up selling, following opening and closing procedures and providing a seamless Gu…
