Over 7,200 employees & 31 gaming properties
New Westminster, BC, V3M 7A3, Canada
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway's proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. #mygatewaylife Explore our job opportunities at: http://www.gatewaycasinos.com/careers/
On-site · Innisfil
The server will maintain expert knowledge of products and events while accurately taking and serving food and beverage orders. They will also participate in promotional activities and provide an outstanding, personalized guest experience.
On-site · Edmonton
The Security Officer is responsible for maintaining a secure environment on the gaming floor by monitoring alarm panels, controlling access, and conducting investigations. They also provide first aid and medical attention as needed while ensuring compliance with provincial gaming regulations.
On-site · Innisfil
The bartender is responsible for crafting high-quality beverages and providing exceptional customer service to create a memorable dining experience. They also engage with guests to promote products and events while maintaining a fun and efficient bar environment.
On-site · Innisfil
The housekeeper is responsible for performing cleaning and sanitation activities across public and employee areas of the casino. This includes maintaining floors, furniture, and fixtures while ensuring all safety and maintenance issues are reported promptly.
On-site · Innisfil
The dealer is responsible for conducting table games, calculating wins and losses, and ensuring game security. They must also interact with guests to provide an entertaining experience while resolving any game irregularities.
On-site · Point Edward
The host manages the flow of the restaurant, processes reservations, and coordinates guest seating arrangements. They also provide a premium guest experience while assisting servers with food expediting and cleaning duties.
On-site · Rama
The bartender is responsible for mixing and serving drinks, managing cash transactions, and maintaining a clean and organized bar area. They must also provide superior customer service while ensuring compliance with liquor laws and company policies.
On-site · Rama
The Chef de Partie oversees a specific kitchen section, ensuring food is prepared to recipe standards and properly presented. They are also responsible for supervising a small team and maintaining high safety and sanitation practices.
On-site · Rama
The Guest Service Attendant acts as the first point of contact, providing exceptional hospitality through valet, bell desk, and guest assistance services. They are responsible for vehicle management, luggage transport, and ensuring all guest requests are handled professionally according to hotel standards.
On-site · Rama
The Outlet Greeter is responsible for managing guest flow, seating customers, and maintaining the cleanliness of the restaurant lobby. They must provide superior customer service while adhering to company grooming and service standards.
On-site · Rama
The Outlet Server is responsible for taking orders, serving food and beverages, and maintaining high standards of table service. They must also ensure compliance with liquor laws and company policies while providing superior customer service in a fast-paced environment.
On-site · New Westminster
The Busser/Bar Porter is responsible for supporting bar staff and servers to ensure smooth service flow and a premium guest experience. They must manage multiple tasks simultaneously while maintaining a high level of service in a fast-paced environment.
On-site · Squamish
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They must also maintain an organized workspace and assist with inventory management.
On-site · Rama
The 3rd Cook is responsible for preparing food items including salads, sandwiches, and hot dishes under the supervision of the Sous Chef. They must also ensure proper presentation of dishes and maintain kitchen inventory levels.
On-site · Sault Ste. Marie
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They will also assist with inventory management and maintain an organized workspace in compliance with health and safety regulations.
On-site · Wasaga Beach
The Cage & Count Attendant is responsible for accurately verifying, reconciling, and processing currency and chip transactions. They also maintain records in the Casino Management Software and ensure all floats are balanced according to company policies.
On-site · Rama
The Environmental Services Attendant is responsible for maintaining the cleanliness and order of all public and non-public areas within the facility. They must also ensure equipment is properly stored, malfunctions are reported, and safety procedures are strictly followed.
On-site · Rama
The Hotel Houseperson is responsible for maintaining the cleanliness of all public areas and guest corridors while providing support to Room Attendants. They must also manage linen supplies and respond to guest requests for amenities in a professional and timely manner.
On-site · Sault Ste. Marie
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and create a personalized, welcoming guest experience.
On-site · Rama
The Sous Chef manages daily kitchen activities, staff performance, and food quality to ensure operational excellence. They also contribute to menu and budget development while maintaining strict cleanliness and safety standards.
