Over 7,200 employees & 31 gaming properties
New Westminster, BC, V3M 7A3, Canada
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway's proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. #mygatewaylife Explore our job opportunities at: http://www.gatewaycasinos.com/careers/
On-site · Point Edward
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They also assist with inventory management and maintain a clean, organized workspace in compliance with health and safety regulations.
On-site · Chatham-Kent
The Busser/Bar Porter is responsible for supporting bar staff and servers to ensure smooth service operations. They engage with guests to provide a premium experience while maintaining the cleanliness and flow of the dining and bar areas.
On-site · Chatham-Kent
The bartender is responsible for crafting high-quality beverages and providing excellent customer service to create a memorable guest experience. They also engage with guests to promote products and events while maintaining a clean and efficient bar environment.
On-site · Chatham-Kent
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They also assist with inventory management and maintain an organized workspace in compliance with health and safety regulations.
On-site · Chatham-Kent
The Guest Services Supervisor will mentor and guide a team of representatives to ensure exceptional guest experiences and high service standards. They are responsible for managing employee performance, handling guest complaints, and ensuring compliance with safety and sanitation protocols.
On-site · Burnaby
Provides strategic leadership for food and beverage functions across all company locations to ensure brand standards and quality are maintained. Responsible for driving revenue targets, overseeing expansions, and managing corporate food and beverage personnel.
On-site · Sault Ste. Marie
The housekeeper is responsible for maintaining high standards of cleanliness and sanitation across all public and employee areas of the casino. Duties include cleaning floors, furniture, and fixtures, as well as restocking supplies and reporting maintenance issues.
On-site · Thunder Bay
The Security Supervisor manages team performance and oversees security activities, including patrolling, crowd control, and conducting investigations. They also ensure the safety of guests and staff while providing excellent customer service and maintaining accurate reports.
On-site · Penticton
The dishwasher is responsible for the fast and thorough cleaning of all kitchen equipment, utensils, and dishware while maintaining a tidy kitchen environment. They also support the team with janitorial needs, waste management, and recycling tasks.
On-site · Penticton
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They must also assist with inventory management and maintain an organized, clean workspace in compliance with health and safety regulations.
On-site · Kamloops
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and provide an outstanding, personalized guest experience.
On-site · Kamloops
The host manages the flow of the restaurant, processes reservations, and plans guest seating arrangements. They also provide a premium guest experience while assisting servers with food and beverage expediting and cleaning duties.
On-site · Edmonton
The Surveillance Operator monitors gaming areas and property using audio and video equipment to ensure the security of assets and compliance with regulations. They are responsible for identifying, documenting, and reporting suspicious activity or rule infractions while assisting with internal investigations.
On-site · Kamloops
The host manages the restaurant flow, processes reservations, and coordinates guest seating arrangements. They also assist servers with food and beverage expediting, bussing, and maintaining a clean environment.
Hybrid · Burnaby
The Payroll Administrator manages the full payroll cycle for union and non-union employees, ensuring accuracy and compliance with government and company policies. Key duties include processing new hires, terminations, remittances, and performing year-end reconciliations.
On-site · Point Edward
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and provide a personalized, high-quality dining experience for guests.
On-site · Langley (District)
The supervisor manages front-of-house staff, service activities, budgets, and scheduling to ensure high-quality dining experiences. They also mentor the team, conduct training, and coordinate food and beverage service for special events.
On-site · Edmonton
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and create a personalized, welcoming dining experience for guests.
On-site · Penticton
The Security Officer is responsible for maintaining a secure environment on the gaming floor by monitoring operations, controlling facility access, and conducting investigations. They must also provide professional customer service, respond to guest inquiries, and perform First Aid as needed.
On-site · Abbotsford
The server is responsible for providing an outstanding guest experience by taking orders, serving food and beverages, and maintaining expert knowledge of products and promotions. They also participate in promotional activities, including social media and events, to build guest loyalty.
