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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 31, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Establish work methods and schedules, maintain records of stock, repairs, sales, and wastage, and prepare reports and food order summaries for the chef. Ensure food and service meet quality standards, address customer concerns, and supervise the assembly of trays and a team of one to two people.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Team player
What you’ll do
Establish work methods and schedules, maintain records of stock, repairs, sales, and wastage, and prepare reports and food order summaries for the chef. Ensure food and service meet quality standards, address customer concerns, and supervise the assembly of trays and a team of one to two people.
Requirements
Requires a secondary school graduation certificate and one to less than two years of experience. The role requires English, teamwork, attention to detail, and the ability to work in a fast-paced environment.
Listed skills
- Teamwork · Preferred
- Attention to detail · Preferred
- Quality Control · Preferred
- report preparation · Preferred
- scheduling · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Scheduling
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Food Order Summarization
- Tray Assembly Supervision
- Teamwork
- Attention to Detail
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
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