Food Service Supervisor

Job summary

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; maintain operational records; ensure food and service meet quality standards; and prepare food order summaries for the chef.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

What you’ll do

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; maintain operational records; ensure food and service meet quality standards; and prepare food order summaries for the chef.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must know the establishment’s culinary genres; the role supervises 1 to 2 people and requires teamwork in a fast-paced environment.

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Quality Control
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Tracking
• Food Ordering
• Knowledge of Culinary Genres
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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