The rewards of a life well-lived.
Scottsdale, Arizona
Cogir Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. It is this combination of French-inspired je ne sais quoi and West Coast spirit that make COGIR Senior Living residences so indefinably unforgettable.
On-site · Edmonton
The Associate Health and Wellness Manager supervises daily nursing operations and engages with residents and families to address care concerns. They also manage clinical team members, including recruitment, scheduling, and performance evaluation while ensuring compliance with regulatory standards.
On-site · Toronto
Registered Practical Nurses provide planned, patient-oriented nursing care and implement care plans in accordance with provincial standards. They also collaborate with a multi-disciplinary team to build trusted relationships with residents and provide mentorship to unregulated care providers.
On-site · Edmonton
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and food safety regulations. They must also manage menu substitutions, complete daily temperature audits, and ensure compliance with dietary policies.
On-site · Regina
The Maintenance Assistant performs routine repairs and minor maintenance on electrical, mechanical, and plumbing equipment within the facility. They are also responsible for inspecting the premises for safety and maintaining exterior grounds.
On-site · East Gwillimbury
The receptionist is responsible for managing incoming calls, greeting visitors, and handling administrative tasks such as mail distribution and meeting room scheduling. They must maintain a professional reception area while upholding the organization's values and ethics.
On-site · Burlington
The Sales Consultant is responsible for managing the sales cycle, including prospecting, community outreach, and networking to meet occupancy and revenue targets. They will conduct tours, host events, and build relationships with potential residents and their families.
On-site · London
The Director of Care manages the clinical program at the retirement residence to ensure high-quality resident care and service delivery. They are responsible for overseeing staff performance, managing budgets, and ensuring compliance with all health and safety regulations.
On-site · Pembroke
The Personal Support Worker provides personalized care and activities of daily living to residents, including ambulatory, hygiene, and nutritional support. They also maintain accurate documentation in electronic health records and communicate resident needs to the clinical team.
On-site · Vancouver
The Active Living Aide assists in the planning, organization, and implementation of meaningful programs for residents in a retirement setting. They also maintain department records, facilitate outings, and provide support during meal services while ensuring effective communication with residents and staff.
On-site · Kelowna
The Cook is responsible for planning, preparing, and serving menu items while maintaining high standards of food quality and safety. They also supervise prep cooks and dishwashers to ensure efficient kitchen operations and a positive team environment.
On-site · Newmarket
The Assistant Cook supports the preparation and delivery of meals for residents, guests, and employees while adhering to dietary requirements. Responsibilities include conducting temperature audits, following standardized recipes, and ensuring proper food handling techniques.
On-site · Stouffville
The Lifestyle Consultant is responsible for managing the overall sales program to meet occupancy and revenue targets for the retirement community. Key duties include conducting tours, managing lead pipelines, and executing marketing events to promote the residence.
On-site · Winnipeg
The server is responsible for providing professional meal service to residents and guests while maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events, training new staff, and ensuring compliance with health and safety regulations.
On-site · Calgary
The server is responsible for providing professional meal service to residents and guests while maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events, training new staff, and ensuring compliance with health and safety regulations.
On-site · Kitchener
The server is responsible for providing professional meal service to residents, including setting tables, clearing dishes, and assisting with kitchen cleanliness. They also participate in special events and support the training of new culinary staff while ensuring compliance with health and safety regulations.
On-site · Winnipeg
The Office Manager will oversee daily administrative and accounting operations, including payroll, accounts payable/receivable, and resident records. They are also responsible for leading the reception team and ensuring high-quality service standards for residents within the retirement residence.
On-site · Winnipeg
The server is responsible for providing professional meal service to residents, including setting tables, clearing dishes, and maintaining the cleanliness of the dining and kitchen areas. They also assist with special events, participate in staff training, and ensure compliance with health and safety regulations.
On-site · Mississauga
The Sales Consultant is responsible for managing the full sales cycle, including prospecting, community outreach, and touring potential residents to meet occupancy and revenue targets. They will collaborate with local businesses and host events to build referral partnerships and support seniors in their retirement living journey.
On-site · Burlington
The Unregulated Care Provider provides direct personal care and medication administration to residents under the direction of the Health and Wellness Manager. They are responsible for documenting care, monitoring resident conditions, and providing social and emotional support within a person-centered care framework.
On-site · Winnipeg
The Cook is responsible for preparing and serving meals for residents, guests, and employees while adhering to standardized recipes and dietary requirements. They must also maintain food safety standards, conduct temperature audits, and comply with all provincial regulations.
