COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
On-site · Trois-Rivières
The general aide will perform food preparation, serve customers at the cafeteria, operate the cash register, and maintain the cleanliness of the facilities. They will also assist with catering services, deliveries, and the restocking of vending machines.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Peterborough
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · London
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Miramichi
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Québec
The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of quality and food safety. They must also ensure the kitchen workspace remains clean, organized, and compliant with hygiene regulations.
On-site · LaSalle
The cook is responsible for preparing meals according to recipes and quality standards while maintaining a clean and safe workspace. They must also manage food inventory, label products, and communicate effectively with other operational departments.
On-site · Québec
The general aide will perform food preparation, serve customers at various counters, and operate the cash register. They are also responsible for maintaining facility cleanliness, managing inventory, and assisting with catering services.
On-site · Dunnville
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in a retail setting.
On-site · Montréal
The general aide is responsible for food preparation, presentation, and service while maintaining high standards of cleanliness and food safety. They also assist with inventory management, waste disposal, and providing efficient, courteous service to consumers.
On-site · Moncton
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Wesleyville
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide friendly service to customers in retail areas.
On-site · M'Chigeeng Indian Reserve No. 22
The supervisor assists the manager in coordinating food service activities, managing staff, and ensuring high standards of customer service. They are also responsible for overseeing menu production, inventory tracking, and maintaining strict compliance with health and safety regulations.
On-site · Cowansville
The general aide will perform versatile food service tasks including food preparation, serving customers, operating the cash register, and maintaining facility cleanliness. They will also assist with catering services, deliveries, and ensuring compliance with food safety and hygiene standards.
On-site · Saint-Hyacinthe
The general aide will perform versatile food service tasks including food preparation, serving customers, operating the cash register, and maintaining cafeteria cleanliness. They will also assist with catering services, deliveries, and the stocking of vending machines while ensuring food safety standards are met.
On-site
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Montréal
The general aide is responsible for preparing, presenting, and serving food while maintaining high standards of quality and presentation. They must also perform general cleaning tasks, manage food storage, and provide efficient service to customers.
On-site · Hampton
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Montréal
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure quality service, manage inventory rotation, and report any equipment issues to supervisors.
On-site · Ottawa
The Unit Food Manager is responsible for overseeing daily food preparation, menu development, and ensuring strict compliance with health and safety standards. They will also manage staff, maintain client relationships, and control food and labor costs.
