Cook up a storm.
On-site · Surrey
The Production Manager will lead the production team to achieve performance targets while ensuring adherence to company standards and procedures. Key duties include managing departmental labour, materials, and waste, as well as overseeing health and safety compliance and critical control points.
On-site · Pointe-Claire
The Chef Manager is responsible for overseeing food preparation, menu development, and the daily operations of the kitchen unit. They also manage staff scheduling, training, and ensure strict compliance with health and safety regulations.
On-site · Chipman
The Food Service Supervisor is responsible for managing daily kitchen operations and overseeing food service staff. They ensure high standards of food quality, safety, and efficient service delivery.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Dartmouth
The food service worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Blackville
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide friendly service to customers in a retail setting.
On-site · Mississauga
The Food Service Worker is responsible for preparing and serving food while maintaining strict sanitation and safety standards. They also perform general cleaning duties and ensure quality control through proper portioning and temperature monitoring.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining positive client relationships. They must also ensure strict compliance with health, safety, and quality assurance standards within the unit.
On-site · Ottawa
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Ottawa
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Saint John
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Port Elgin
The Food Service Supervisor is responsible for managing daily kitchen operations and overseeing food service staff. They ensure high standards of food quality, safety, and efficient service delivery.
On-site · Miramichi
The Food Service Supervisor assists in managing daily café operations, including staff supervision, inventory tracking, and sales reporting. They ensure compliance with health and safety regulations, HACCP standards, and provide excellent service to patrons.
On-site · Brampton
Perform food preparation, cleaning, and sanitation duties while ensuring compliance with safety standards. Serve customers efficiently in retail areas and manage inventory rotation.
On-site
The Area Floater provides hands-on operational coverage across various school locations, including cooking, cleaning, and office support. They are responsible for ensuring policy compliance, conducting operational audits, and supervising staff to maintain high standards of food service.
On-site · Saint John
The Area Floater provides hands-on operational coverage across multiple school locations, including cooking, cleaning, and administrative support. They are responsible for auditing units for safety and quality compliance while supervising staff and ensuring adherence to company policies.
On-site · Paris
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Ajax
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Fredericton
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Owen Sound
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
