COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
On-site · Hubley
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments regarding maintenance or safety issues.
On-site · Hampton
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Burtts Corner
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure proper portion control and storage procedures.
On-site · Hubley
The food service worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Baddeck
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · St. John's
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Waverley
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure customer satisfaction through efficient service.
On-site · Dartmouth
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.
On-site · Dalhousie
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in a retail setting.
On-site · Hammond
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage associates and ensure positive client relationships while controlling food and labor costs.
On-site · Whitby
The food service worker is responsible for preparing, serving, and storing meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and assist with customer service inquiries.
On-site · Fredericton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.
On-site · Halifax
The Food Service Supervisor assists the manager in coordinating daily food service activities, including staff supervision, production oversight, and inventory management. They are also responsible for ensuring compliance with health and safety regulations, HACCP standards, and maintaining high levels of customer service.
On-site · Sault Ste. Marie
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Sydney
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring compliance with health and safety standards. They also manage staff and maintain positive client relationships within the school unit.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure customer satisfaction through efficient service.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and the direct management of associates. They must ensure strict compliance with health and safety regulations and maintain high standards of quality assurance.
On-site · Miramichi
The Food Service Supervisor assists the manager in coordinating daily operations, supervising staff, and managing production and inventory. They ensure compliance with health and safety standards while maintaining high levels of customer service.
On-site · Halifax
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
