Bold Strategy, Innovative Spirit
Fairfax, Virginia
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
On-site · Rossland
Lead food and beverage strategy, operations, teams, guest experience, and financial performance across RED Mountain Resort and The Josie Hotel, maintaining separate accountability while identifying appropriate shared efficiencies. Oversee outlet and event execution, culinary and beverage programs, staffing and development, budgets and controls, safety, and collaboration with hotel and resort departments.
On-site · Edmonton
Support the housekeeping team by ensuring room attendants have the supplies they need and keeping public areas clean and inviting. Use cleaning chemicals and sanitizing equipment according to hotel standards to help provide guests with a comfortable and memorable stay.
On-site
Ensure room attendants have the supplies they need and keep public areas clean and inviting. Use cleaning chemicals and sanitizing equipment according to hotel standards to help provide guests with a comfortable and memorable stay.
On-site
Ensure room attendants have the supplies they need and keep public areas clean, pristine, and inviting. Use chemical cleaning products and sanitizing equipment according to hotel standards to help create a comfortable and memorable guest experience.
On-site · Edmonton
Prepare dishes with the culinary team and complete routine kitchen tasks, including setting up workstations and preparing ingredients. Assist with supervising kitchen staff, catering functions, and inventory management.
On-site · Rossland
Welcome and assist guests, provide ski valet service, park and retrieve vehicles, share information about hotel amenities and local attractions, and help with luggage and other guest needs. Maintain a clean, organized, and safe service area while coordinating with team members and other departments to deliver a seamless guest experience.
On-site
Prepare dishes with the culinary team and complete routine kitchen tasks, including setting up workstations and ingredients. Assist with supervising kitchen staff, catering functions, and inventory management.
On-site · Rossland
Provide attentive, personalized service by taking and processing orders accurately, delivering food and beverages promptly, and sharing culinary knowledge with guests. Maintain a clean and hygienic dining area while coordinating with kitchen staff and teammates to ensure efficient service.
On-site · Rossland
Provide attentive, personalized service by taking and processing orders accurately, delivering food and beverages promptly, and enhancing guests’ dining experiences. Maintain a clean dining environment and coordinate with kitchen staff and teammates to ensure efficient service.
On-site · Rossland
Prepare the assigned service section, attend pre-shift meetings, serve and expedite food and beverages, and respond to guest needs while maintaining a professional appearance. Support coworkers with food running, seating, reservations, cleaning, and event or restaurant shifts, while following food safety and alcohol service regulations.
On-site · Rossland
Provide attentive, personalized service by anticipating guest needs, taking and processing orders accurately, and ensuring timely delivery of food and beverages. Share culinary knowledge, maintain a clean and hygienic dining area, and coordinate with kitchen staff and teammates to deliver efficient service.
On-site · Rossland
Provide attentive, personalized service by taking and processing orders accurately and ensuring timely delivery of food and beverages. Share culinary knowledge with guests, maintain a clean and hygienic dining area, and coordinate with kitchen staff and teammates to deliver efficient service.
On-site · Rossland
Prepare food to established recipes, quality, production, and portion standards; manage shift preparation, stock, food storage, and buffet replenishment. Operate and clean kitchen equipment, follow food-cost and waste-control practices, and support the team with other assigned duties.
On-site · Rossland
Lead and support the Guest Services team, coordinate daily hotel operations, and provide excellent guest service throughout check-ins, check-outs, and other interactions. Organize and lead seasonal outdoor activities, promote hotel and local offerings, and ensure guest and team safety.
On-site · Rossland
Provide attentive, personalized service to bar guests, prepare and serve beverages accurately, and offer recommendations from the beverage menu. Keep the bar clean and hygienic while coordinating with bar staff, servers, and other team members to deliver efficient service.
On-site · Edmonton
Assist the culinary team in preparing dishes according to recipes and high standards. Set up kitchen workstations and ingredients, and complete routine kitchen tasks while following health and safety rules.
On-site
Lead sales and catering teams across three Edmonton boutique hotels, developing strategies and relationships to grow revenue and deliver excellent guest experiences. Oversee financial performance, budgeting, forecasting, market analysis, event coordination, and team development.
On-site · Rossland
Supervise housekeeping and laundry staff, coordinate schedules and training, inspect rooms and public spaces, and maintain cleanliness and guest satisfaction standards. Manage departmental performance, budgets, payroll records, inventory, safety procedures, and coordination of maintenance needs.
On-site · Rossland
Oversee the pastry section, coordinate daily preparation and production tasks, and ensure menu items meet recipe, quality, food safety, and brand standards. Support menu development, inventory and cost control, kitchen coordination, and the training of junior team members.
On-site · Rossland
Clean, sanitize, sort, and store dishes, glassware, silverware, and kitchen equipment, returning clean items to their assigned areas. Maintain cleanliness throughout the dish room, kitchen, back-of-house, dock, and dumpster areas, while monitoring dishwasher temperatures and chemicals.
