Bold Strategy, Innovative Spirit
Fairfax, Virginia
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
On-site · Mississauga
Plan and coordinate banquets, weddings, corporate events, and private functions, managing timelines, menus, staffing, setup, service, budgets, and client communications. Supervise banquet staff, coordinate with internal teams, monitor service quality and compliance, and resolve guest concerns or unexpected event issues.
On-site · Rossland
Clean, sanitize, sort, and store dishes, glassware, silverware, and kitchen equipment, and return cleaned items to their assigned areas. Maintain cleanliness throughout the dish room, kitchen, back-of-house areas, dock, and dumpster, while monitoring dishwasher temperatures and chemicals.
On-site · Woodbridge
Prepare and serve breakfast and dinner items, keep the dining area clean, and ensure food stations are stocked. Assist with kitchen cleanup, manage food inventory, and address maintenance issues.
On-site · Rossland
Provide attentive, personalized service by taking and processing orders accurately, delivering food and beverages promptly, and sharing culinary knowledge with guests. Maintain a clean and hygienic dining area and coordinate with kitchen staff and teammates to ensure efficient service.
On-site · Rossland
Provide attentive, personalized service by taking and processing orders accurately, delivering food and beverages promptly, and helping guests enjoy their dining experience. Maintain a clean and hygienic dining area while coordinating with kitchen staff and other team members.
On-site · Rossland
The bartender is responsible for crafting and serving beverages while providing attentive, personalized service to guests. They must also maintain a clean, organized bar environment and collaborate effectively with the rest of the service team.
On-site · Rossland
The server will provide attentive and personalized service to guests while accurately processing food and beverage orders. They are also responsible for maintaining a clean dining environment and collaborating with kitchen staff to ensure efficient service.
On-site · Rossland
The Server Assistant will support the food and beverage team by setting up sections, serving food and beverages, and ensuring guest satisfaction. They are responsible for maintaining a professional appearance and assisting coworkers with various restaurant duties.
On-site · Rossland
The Server Assistant will support the food and beverage team by setting up sections, expediting food, and ensuring guest satisfaction. They are responsible for maintaining a professional appearance and adhering to all food safety and alcohol service regulations.
On-site · Rossland
Provide attentive and personalized service to guests while accurately processing food and beverage orders. Maintain a clean dining environment and collaborate with kitchen staff to ensure efficient service delivery.
On-site · Rossland
Lead the Guest Services team to deliver exceptional guest experiences and oversee daily front-of-house operations. Organize and facilitate outdoor seasonal activities such as guided hikes and snowshoeing for hotel guests.
On-site · Rossland
The intern will assist in food preparation, maintaining quality standards, and managing kitchen inventory according to hotel protocols. They will also operate and clean various kitchen equipment while supporting the team in daily culinary operations.
On-site · Rossland
The intern will lead the Guest Services team in daily operations and ensure high levels of guest satisfaction. Additionally, they will organize and facilitate outdoor guest programs such as guided hikes and snowshoeing.
On-site · Edmonton
The Sales and Catering Coordinator supports the sales team by qualifying inquiries, processing payments, and assisting with property tours and promotional events. They are responsible for administrative tasks that ensure the department runs smoothly and guest satisfaction is maintained.
On-site · Edmonton
The Sales and Catering Coordinator supports the sales team by qualifying inquiries, processing payments, and assisting with property tours and promotional events. They are also responsible for administrative tasks to ensure the department operates smoothly and maintains high guest satisfaction.
On-site · Tecumseh
Provide courteous and efficient beverage service to guests while maintaining a clean and organized bar area. Greet guests, respond to requests, and share information about unique offerings to ensure guest satisfaction.
On-site · Tecumseh
The bartender will provide courteous and efficient service to guests while maintaining a clean and organized bar area. They are expected to work as part of a dynamic team in a fast-paced environment to ensure guest satisfaction.
On-site · Edmonton
Lead and manage sales and catering teams across three boutique hotels to achieve revenue goals and ensure exceptional guest experiences. Oversee strategic planning, budgeting, forecasting, and cross-functional collaboration with culinary and operations teams.
On-site · Edmonton
Lead and manage sales and catering teams across three boutique hotels in Edmonton to achieve revenue goals and ensure exceptional guest experiences. Oversee strategic planning, budgeting, forecasting, and cross-functional collaboration with culinary and operations teams.
On-site · Rossland
The Laundry Attendant is responsible for collecting, sorting, and washing linens while operating laundry equipment to maintain high cleanliness standards. They also monitor inventory levels and assist other housekeeping departments as needed to ensure a positive guest experience.
