Bold Strategy, Innovative Spirit
Fairfax, Virginia
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
On-site · Rossland
The Front Desk Agent serves as the first point of contact, managing guest check-ins, check-outs, and reservations to ensure a personalized experience. They are responsible for handling payments, responding to guest inquiries, and coordinating with other departments to maintain high service standards.
On-site · Rossland
The Guest Services Agent is responsible for greeting guests and providing exceptional customer service, including ski valet and vehicle parking services. They ensure a seamless guest experience by providing information on hotel amenities and assisting with luggage.
On-site · Saint John
Responsible for setting up banquet rooms with linens and glassware and serving food and beverages according to supervisor expectations. The role involves greeting guests, responding to requests, and ensuring a clean dining environment by promptly removing dishes.
On-site · Edmonton
Perform routine repairs, improvements, and preventive maintenance on guest rooms, public spaces, and equipment. Handle chemical products and equipment according to high safety and quality standards.
On-site · Edmonton
Perform routine repairs, improvements, and preventive maintenance on guest rooms, public spaces, and hotel systems. Work with chemical products and equipment to maintain high facility standards.
On-site · Mississauga
Lead and develop the Front Office team to ensure high-quality guest arrival and departure experiences. Supervise daily operations, resolve guest concerns, and maintain compliance with Marriott and Crescent standards.
On-site · Ottawa
Maintain a clean, safe, and organized hotel environment including public areas, vending areas, and storage rooms. Support housekeeping operations by delivering linens, stocking supplies, and operating laundry equipment.
On-site · Rossland
Assist the Chef and culinary team with the preparation and production of food items while maintaining high quality and safety standards. Ensure proper food handling, storage, and cleanliness of kitchen work areas.
On-site · Rossland
Oversee a designated kitchen section and manage the preparation and storage of food products according to brand standards. Collaborate on menu development and train junior team members while ensuring compliance with health and safety regulations.
On-site · Rossland
Responsible for cleaning, transporting, and storing all china, glassware, and cooking equipment while maintaining overall kitchen cleanliness. Duties include operating the dish machine, emptying trash, and sanitizing back-of-house areas.
On-site · Rossland
Oversee a designated kitchen section and ensure the quality preparation and storage of all menu items. Collaborate with leadership on menu development and train junior team members while maintaining brand standards.
On-site · Rossland
Oversee a designated kitchen section and ensure the quality preparation and storage of all menu items. Assist in menu development, train junior staff, and maintain brand standards and food costs.
On-site · Rossland
Assist the Chef and culinary team with the preparation and production of food items while maintaining high quality and safety standards. Ensure proper food handling, storage, and cleanliness of kitchen work areas.
On-site · Rossland
Oversee a designated kitchen section and manage the preparation and storage of food products according to brand standards. Collaborate on menu development and train junior team members while maintaining food costs and safety regulations.
On-site · Rossland
Responsible for cleaning, transporting, and storing all china, glassware, and cooking equipment. Maintains the overall cleanliness and sanitation of the dish room, kitchen aisles, and back-of-house areas.
On-site · Saint John
Create a welcoming experience for guests by assisting with luggage and providing directions and recommendations. Act as a primary source of information and assistance to ensure an unforgettable guest stay.
On-site · Saint John
Act as a guest-experience-maker by anticipating needs and promptly fulfilling requests. Enhance the dining experience by sharing culinary stories and providing personalized service to guests.
On-site · Saint John
Prepare high-quality food following recipe cards and production standards while maintaining buffet stocks. Operate and clean various kitchen equipment and assist in controlling food waste and costs.
On-site · Rossland
The Sous Chef manages daily kitchen operations, including staff supervision, production tasks, and maintaining high-quality culinary standards. They assist the Executive Chef with menu development, inventory control, and ensuring compliance with health and safety guidelines.
On-site · Rossland
Oversee daily kitchen operations, including staff supervision, production scheduling, and maintaining high-quality culinary standards. Collaborate with the Executive Chef on menu development and manage food costs and inventory.
