On-site · Stewiacke
The Front Counter Crew member is responsible for providing exceptional customer service, assisting fans with menu navigation, and preparing treat products according to safety standards. They must maintain a clean, inviting environment and work collaboratively with the team to ensure a positive experience for all guests.
On-site · Truro
The Front Counter Crew member is responsible for providing exceptional customer service, assisting fans with menu navigation, and preparing treat products according to safety standards. They must maintain a clean, inviting environment and work collaboratively with the team to ensure a positive experience for all customers.
On-site · Truro
The Kitchen Crew member is responsible for preparing food products accurately while maintaining high health and safety standards. They must also provide exceptional customer service and maintain a clean, inviting environment for all fans.
On-site · Truro
The Cake Decorator is responsible for creating and decorating soft serve and Blizzard cakes while maintaining high standards of quality and presentation. They must also provide exceptional customer service by greeting fans, answering product questions, and resolving concerns.
