Founded in 1962 in Richmond, British Columbia, Delta Hotels and Resorts® has grown from a single 62-room motor inn to become Canada's leading first-class hotel management company. Today, we boast a diversified portfolio of 40 city-centre, airport and resort properties, and distinguish ourselves as the brand of choice for discerning owners and guests, an exemplary employer to more than 7,000 people and an active corporate citizen. We have also been recognized repeatedly as one of "The 50 Best Employers in Canada".
On-site · Kelowna
Supervises daily food and beverage and culinary operations while ensuring compliance with policies and standards. Manages staffing levels, operating budgets, and guest satisfaction to meet financial and operational objectives.
On-site · Edmonton
Manages all engineering and maintenance operations, including the physical plant, grounds, and regulatory compliance. Responsible for budget management, capital expenditure projects, and ensuring guest and employee satisfaction through facility excellence.
On-site · Winnipeg
Acts as the strategic financial leader for the property, developing and implementing business plans to maximize return on investment. Oversees all accounting activities, budget planning, and financial reporting while leading the finance team and managing stakeholder relations.
On-site · Saskatoon
Oversees all food preparation areas and support functions to ensure high-quality product delivery and guest satisfaction. Leads and develops kitchen staff while managing controllable expenses and maintaining strict sanitation standards.
On-site · Saskatoon
Accountable for the overall success of daily kitchen operations, including managing food-related functions and supervising all kitchen areas. Responsible for leading staff, ensuring high-quality food production, and maximizing financial performance through cost control.
On-site · Sherbrooke
Manages the execution of rooms area departments including Front Office, Engineering, and Housekeeping to maximize financial performance. Focuses on improving guest and employee satisfaction while ensuring compliance with brand standards and procedures.
On-site · Vancouver
Acts as the on-property liaison for group sales, focusing on contracting and closing group business to maximize revenue. Responsible for conducting site inspections and ensuring a seamless turnover of business to event management for quality service delivery.
On-site · Calgary
Responsible for coordinating all event documentation and collaborating with sales and property departments to ensure high-level service throughout the event lifecycle. The role focuses on seamless turnover from sales to service, maximizing revenue through up-selling, and managing event logistics.
On-site · Victoria
Supervises daily Food and Beverage shift operations for both Banquets and Restaurant teams to ensure compliance with policies and standards. Manages the operating budget, monitors quality, and leads human resource activities including hiring and performance appraisals.
On-site · Québec
Manages daily housekeeping functions and staff to ensure guest rooms and public areas are clean and well-maintained. Focuses on improving guest and employee satisfaction while maximizing the department's financial performance.
On-site · Charlottetown
Supervises daily Food and Beverage shift operations to ensure compliance with policies, standards, and customer expectations. Manages the operating budget, monitors quality, and oversees human resource activities including performance appraisals and hiring.
On-site · Québec
Supervises daily food and beverage shift operations to ensure compliance with policies, standards, and customer expectations. Manages the operating budget and coordinates staffing levels and cleaning programs to maintain high service quality.
On-site · Whistler
Oversees day-to-day rooms operations including housekeeping, laundry, and guest services to ensure cleanliness and guest satisfaction. Manages departmental budgets, staff scheduling, and employee performance to achieve operational goals.
