Founded in 1962 in Richmond, British Columbia, Delta Hotels and Resorts® has grown from a single 62-room motor inn to become Canada's leading first-class hotel management company. Today, we boast a diversified portfolio of 40 city-centre, airport and resort properties, and distinguish ourselves as the brand of choice for discerning owners and guests, an exemplary employer to more than 7,000 people and an active corporate citizen. We have also been recognized repeatedly as one of "The 50 Best Employers in Canada".
On-site · Waterloo
Oversee rooms operations across front office, housekeeping, and engineering/maintenance, leading staff and ensuring service standards, guest satisfaction, and operational goals are met. Monitor departmental performance and profitability, support staffing and employee development, and address guest and employee concerns.
On-site · Edmonton
Performs overnight accounting and audit work, including balancing accounts, reconciling ledgers, preparing reports, resolving discrepancies, and ensuring transactions and audits are completed accurately and on time. Maintains financial controls, monitors taxes and period-end processes, supports budgeting and accounting procedures, and assists colleagues and clients with finance-related matters.
On-site · Saskatoon
Oversee daily food and beverage operations, including staffing, supply ordering, budgets, inspections, cleanliness, and compliance with brand standards and legal requirements. Lead and coach employees while monitoring service quality, addressing guest concerns, and improving customer satisfaction.
On-site
Support daily Rooms Operations across the front desk, housekeeping, recreation, laundry, bell staff, and guest services, while maintaining service and cleanliness standards. Supervise and train employees, address guest concerns, support revenue and budget goals, and ensure compliance with operational and safety procedures.
On-site · Charlottetown
Leads banquet staff and participates in delivering events, ensuring high-quality service, guest satisfaction, and compliance with operating, sanitation, and safety standards. Manages staffing, inventories, supplies, beverage cost controls, training, performance feedback, and corrective actions to support successful event operations.
On-site · Edmonton
Manage the property's engineering and maintenance operations, including physical plant systems, preventive maintenance, safety compliance, budgets, energy conservation, and capital projects. Lead inspections, contractor and inventory management, emergency preparedness, and employee training while supporting guest satisfaction and property standards.
On-site · Moncton
Manage the day-to-day accounting operation, including financial analysis and reporting, budgeting and forecasting, audits and controls, reconciliations, working capital, and cash control. Lead and support the accounting team, ensure accurate and timely financial statements and regulatory compliance, and provide financial guidance to managers and other departments.
On-site · Ottawa
Lead banquet staff and participate in delivering events while ensuring consistent, high-quality service and guest satisfaction. Manage staffing, inventories, supplies, financial and administrative duties, employee training, and operational standards.
On-site · Edmonton
Oversee daily kitchen operations, prepare and cook food, maintain food quality and sanitation standards, and coordinate kitchen staff and shift activities. Support guest satisfaction, manage labor and budget goals, and develop employees through training, coaching, and performance feedback.
On-site · Sault Ste. Marie
Oversee daily food and beverage operations, including staffing, supply ordering, quality standards, compliance, cleaning programs, and operating budgets. Lead the team in delivering excellent guest service, addressing concerns, and meeting operational and financial objectives.
On-site · Victoria
Supervise daily food and beverage operations, staffing, supply ordering, quality standards, and compliance with policies and legal requirements while maintaining budgets. Deliver exceptional guest service by addressing concerns, monitoring satisfaction, supporting team members, and coordinating operational improvements.
On-site · Halifax
Lead, train, and coach Guest Services associates while ensuring consistent service, resolving guest concerns, and fostering a productive team culture. Coordinate front-office operations, reservations, VIP and group bookings, and revenue strategies to support guest satisfaction and hotel performance.
On-site · Fredericton
Lead and support daily kitchen operations, supervise food preparation teams, develop menus, and ensure food quality, safety, and sanitation standards. Manage budgets and purchasing controls while coaching employees and maintaining excellent guest service and satisfaction.
On-site · Québec
The Executive Chef is responsible for overseeing all daily kitchen operations, including menu development, food quality, and staff management. They must ensure compliance with sanitation standards while maximizing financial performance and guest satisfaction.
On-site · Québec
The Executive Chef is responsible for the overall success of daily kitchen operations, including managing staff, budgets, and food quality across all dining areas. They must ensure high standards of hygiene and safety while mentoring the team to deliver exceptional customer service.
On-site · Kelowna
Supervises daily food and beverage and culinary operations while ensuring compliance with policies and standards. Manages staffing levels, operating budgets, and guest satisfaction to meet financial and operational objectives.
On-site · Winnipeg
Acts as the strategic financial leader for the property, developing and implementing business plans to maximize return on investment. Oversees all accounting activities, budget planning, and financial reporting while leading the finance team and managing stakeholder relations.
On-site · Saskatoon
Accountable for the overall success of daily kitchen operations, including managing food-related functions and supervising all kitchen areas. Responsible for leading staff, ensuring high-quality food production, and maximizing financial performance through cost control.
On-site · Saskatoon
Oversees all food preparation areas and support functions to ensure high-quality product delivery and guest satisfaction. Leads and develops kitchen staff while managing controllable expenses and maintaining strict sanitation standards.
On-site · Sherbrooke
Oversee the execution of rooms division operations, including Front Office, Engineering, and Housekeeping, while managing staff and improving guest satisfaction. Focus on maximizing financial performance and ensuring adherence to established brand standards and procedures.
