OUR STORY We’ll take you on a journey to the Middle East OUR MENU Authentic Recipes, feshly made in our kitchen OUR LOCATION We love to welcome you at If you
On-site · Mississauga
Manage and evaluate daily restaurant operations, including service procedures, cash handling, financial records, inventory, product costs, and health and safety compliance. Supervise a team of 3 to 4 employees, coordinate with suppliers, support marketing plans, and address customer needs and complaints.
On-site · Mississauga
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise a team of 3–4 employees, conduct performance reviews, coordinate with suppliers, support marketing, and address customer concerns.
On-site · Mississauga
Manage and evaluate daily restaurant operations, including service planning, operational procedures, inventory, cash balancing, and financial reports. Supervise a team of 3–4 employees, ensure health and safety compliance, coordinate with suppliers, support marketing, and address customer concerns.
