We strive to create a world where every person can enjoy healthier, flavourful and indulgent foods.
Brampton, ON
At Embassy Ingredients we combine creativity and science to provide our customers with the very best innovative flavors and bakery ingredients available. Whether you need a specific flavor, customized bakery base, functional ingredient or a completely integrated signature bakery product – Embassy delivers! We have an on-site flavor lab and full bakery test kitchen staffed with certified flavorists, food scientists and bakery specialists. We formulate, test and manufacture a wide range of flavors and bakery ingredients ensuring that taste, quality and performance are built into every product. We take pride in addressing your needs quickly so you can take advantage of changing food trends and customer opportunities. Our versatile manufacturing plant is BRCGS certified, nut-free and Kosher certified. Our Quality Assurance team ensures that the highest standards are met by bake-testing every batch of bakery ingredients, and all of our flavors are tested through sensory panel and organoleptic evaluation. Embassy Ingredients has the experts and the expertise you need to make your products a success. Contact us at info@embassyingredients.com if you would like to speak to someone about your customized flavour or bakery needs.
On-site · Brampton
Ensure the proper operation and maintenance of all plant equipment, systems, and facility functionality. Lead or assist in CAPEX projects while adhering to SOPs, GMPs, and food safety standards to maximize plant uptime.
On-site · Brampton
The supervisor is responsible for hiring, training, and coordinating the activities of 5-10 cleaning staff. They must inspect facilities to ensure cleanliness and safety standards while coordinating with other departments.
On-site · Brampton
The Quality Control Technologist performs analytical product testing and maintains high accuracy standards to ensure product reliability. They also lead on-site quality and lean initiatives, manage hold/re-blend programs, and conduct investigations into production issues.
On-site · Brampton
The Specialist leads the food safety culture initiatives by driving behavioral engagement, mentorship programs, and plant-wide awareness. They also manage regulatory compliance, internal audits, and the administration of the company's training platform.
