In the kitchen, just like in healthcare, every action matters. Through your meals, you bring comfort, smiles, and help support healing. Behind your apron lies a passionate profession: feeding, supporting, and restoring strength to those who need it most. Your attention to detail, discipline, and focus on well-being truly make a difference. We’re looking for dedicated cooks ready to play a key role in a structured and meaningful mission. Your place is waiting in Valleyfield. Multiple shifts are available to suit your lifestyle. Join a network deeply rooted in the community, where your commitment helps change lives—day after day.

Tasks

• Prepare, season, and portion food according to recipes and patient needs.
• Adjust the quantity of meals prepared based on the number of patients and service requirements.
• Ensure optimal use of food supplies to minimize waste.
• Keep the food inventory up to date and report restocking needs.
• Always follow hygiene and food safety standards.
• Work closely with the team to adapt meals to specific dietary requirements.
• Assist with receiving and storing food deliveries.
• Perform any other related tasks.

Advantages

• Comprehensive health insurance and benefits package.
• Pension plan (RREGOP).
• Four weeks of vacation after one year of service.
• Supportive team culture that values individual commitment.
• Ongoing training, annual step increases, and professional development opportunities.
• Corporate discounts.

Job requirements

• Hold a Diploma of Vocational Studies (DVS) in Institutional Cooking, Pastry Making, or Butchery (required).
• Availability to work every other weekend.
• Experience in institutional or large-scale food service is considered an asset.

Desired profile

• You approach cooking with passion and curiosity.
• You adapt easily and perform well under pressure.
• You’re always ready to explore new flavors.
• You work as part of a team with commitment and consistency.