About Quails’ Gate & Old Vines Restaurant

At Quails’ Gate, great wine starts in the vineyard — and the same philosophy applies to our kitchen. At Old Vines Restaurant, we support local farmers and consciously select the best ingredients our region has to offer. Our philosophy is one of fresh simplicity: the menu is inspired by regional Okanagan and West Coast ingredients prepared in the classical tradition. As a winery restaurant, wine is always a key starting point when a new dish is being developed.

Our kitchen environment is fast-paced, requiring team members to be excellent multi-taskers, detail-oriented, and possess a positive demeanour. Quails’ Gate is a dynamic, family-owned company rooted in the community, empowering our people to reach their full potential.

Positions Available

We are seeking dedicated cooks to join our culinary team and help deliver exceptional dining experiences to our guests.

GM Cook / Line Cook – is responsible for the preparation and presentation of all cold kitchen items, including salads, charcuterie, appetizers, dressings, and cold sauces, as well as ensuring consistency, quality, and creativity in every dish.

2nd Cook – is responsible for preparing and cooking various food items according to recipes and Old Vines Restaurant specifications

Demi Chef de Partie (Demi CDP) – responsible for smooth execution, organization, and cooking of all food requirements at Old Vines Restaurant

Range of Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure consistent food quality, portioning, and presentation.
• Maintain kitchen cleanliness, sanitation, and compliance with food safety regulations.
• Assist in receiving, storing, and organizing kitchen inventory.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with other kitchen team members to ensure smooth service during peak periods and special events.
• Contribute ideas for daily specials or menu improvements when appropriate.

Qualifications & Requirements

• Culinary training, cook’s certification, or equivalent work experience preferred.
• Prior experience in a fine dining kitchen as a cook, line cook, or similar role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Level One Food Safe Certificate
• Ability to work in a fast-paced, high-pressure environment.
• Strong organizational skills, attention to detail, and positive team attitude.
• Availability to work evenings, weekends, and holidays.
• Physically capable of standing for extended periods, lifting heavy pots, and performing repetitive kitchen tasks.

What We Offer

• Competitive wage based on experience.
• Opportunities for training and professional development.
• Work in a dynamic, collaborative, and supportive kitchen environment.
• Training, education, and career development opportunities
• Staff discounts on wine, retail, and dining
• Seasonal staff events, celebrations, and team perks
• Opportunity to work in one of the Okanagan’s premier culinary destinations.