Tasks

• Support the chef by helping with cooked dishes and plating.
• Assist in the preparation of ingredients (cutting, portioning, etc.) to effectively support the chef.
• Keep things safe and clean by following hygiene and safety standards.
• Pitch in wherever needed to keep the kitchen running smoothly.
• If you are ready to take on new challenges, we want to meet you!

Advantages

• Dive into the vibrant world of event and artistic catering.
• Work in an exceptional location: Montréal’s Old Port, just a 5-minute walk from Champ-de-Mars station.
• Enjoy meals prepared by the kitchen and free coffee on site.
• Showcase your culinary talents in an exciting and inspiring environment.

Job requirements

• Minimum of 1 year of kitchen experience.
• Strong knife skills.
• Good knowledge of food safety standards.
• Availability to work on-site downtown.

Desired profile

• Be self-reliant and resourceful.
• Thrive in a fast-paced kitchen environment.
• Bring a team spirit, attention to detail, and a real passion for cooking.
• Strong sense of responsibility: punctual and reliable.
• Have an interest in the cultural, event, or artistic scene (a definite plus!).