Les tâches

• Assist the chef in preparing and plating cooked dishes.
• Prepare a variety of ingredients and meals according to established recipes.
• Ensure compliance with hygiene, cleanliness, and safety standards.
• Support kitchen operations and perform related tasks as and when needed.

Avantages

• Free meals provided on site, during your lunch break.
• Friendly, fast-paced, and artistic work environment.
• Excellent opportunity to gain experience in a high‑profile organization.

Exigences du poste

• Minimum of 1 year of kitchen experience.
• Strong command of basic culinary techniques and cutting skills.
• Solid understanding of food safety standards.
• Must be able to commute to Stampede Park.

Profil recherché

• Autonomous, proactive, and dependable.
• Comfortable working under pressure in a fast‑paced environment.
• Detail‑oriented, creative, and thorough in your work.
• Reliable and punctual with a strong sense of responsibility.