Restaurant Server

SUMMARY:

Join the prestigious Royal Canadian Yacht Club (RCYC), a year-round private club with City and Island Clubhouses in Toronto, known for exceptional service in Sailing, Food & Beverage, Fitness, and Sports. As a Restaurant Server, you will be part of a professional front-of-house team dedicated to creating refined dining experiences for our Members and guests. This role is ideal for those passionate about hospitality, detail, and teamwork in an upscale, fast-paced environment.

WHY JOIN RCYC?

At RCYC, we take pride in offering outstanding service with a team that values tradition, professionalism, and camaraderie. You’ll work in a picturesque waterfront setting with supportive leadership and opportunities to grow within a renowned private club.

WHAT WE OFFER:

• Flexible seasonal scheduling (May to October – part-time or full-time available).
• Stunning work location at our Island Clubhouse on the Toronto waterfront.
• Complimentary transportation via private Club launch (150 Cherry St.).
• A supportive and respectful workplace culture.
• Ongoing opportunities for service training and development.

RESPONSIBILITIES:

• Prepare Greet and serve Members and guests courteously and professionally.
• Take food and beverage orders accurately and enter them in the POS system.
• Deliver meals and drinks promptly, in accordance with RCYC service standards.
• Maintain detailed knowledge of menu offerings, wine lists, and daily specials.
• Prepare dining areas for service and keep them clean and well-organized throughout shifts.
• Follow Smart Serve regulations and enforce the Club’s zero-tolerance alcohol policy.
• Communicate with the kitchen, bar, and other F&B staff to ensure seamless service.
• Assist in setup and breakdown of Club events as required.
• Follow Club uniform, grooming, and conduct expectations at all times.
• Complete closing side duties and assist with overall dining room maintenance.
• Report to the Manager on Duty at the start, end, and during assigned breaks of each shift.

WHAT YOU BRING?

• Valid Smart Serve Certification (required).
• 1+ years of food and beverage serving experience preferred.
• Friendly, confident demeanor with strong interpersonal skills.
• Excellent time management and the ability to multitask under pressure.
• Dependable, self-motivated, and professional.
• Experience with tray handling, table service, and sanitation best practices.
• Comfortable using POS systems (Jonas is an asset).

PHYSICAL REQUIREMENTS:

• Standing and walking for prolonged periods on hard surfaces.
• Lifting and carrying trays or items up to 50 lbs.
• Frequent bending, reaching, and repetitive movements.
• Ability to stay calm and efficient during busy service hours.

HOURS OF WORK:

• Seasonal position (typically May to October).
• Full-time or part-time availability required for days, evenings, weekends, and holidays.
• Primary location: RCYC Island Clubhouse – accessible via private Club launch at 150 Cherry St.

ACCOMODATION:

RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully and with integrity. We welcome resume submissions from all qualified applicants and thank you for your interest in the Royal Canadian Yacht Club.

Apply at: Careers@rcyc.ca or visit www.rcyc.ca (Careers Page)