Edmonton's Destination Management and Marketing Organization.
Edmonton , Alberta
We strive for excellence in everything we do, which is reflected in the two award-winning venues we manage, the Edmonton Convention Centre and the Edmonton EXPO Centre, and our industry-leading marketing teams. We help tell Edmonton’s story, elevate the Edmonton experience, and drive visitation year-round. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a place to visit. Supporting the development of transformational experiences that have a uniquely Edmonton flavour, we are well positioned to attract visitors, major events, meetings, and conventions to our city, generating greater economic impact and social benefit, through a sustainable approach. While Explore Edmonton’s mandate is focused on attracting visitors from beyond our city’s limits, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.
On-site · Edmonton
The Social Media Engagement Specialist will develop and execute social media strategies for the Community Initiatives, Agriculture, and Venues portfolios. This role involves creating engaging content, managing online communities, and analyzing performance metrics to optimize audience engagement.
On-site · Edmonton
The Event Development Manager leads the planning and delivery of event enhancements, marketing activations, and partnership opportunities for major business events. This role builds strong relationships with stakeholders and ensures a seamless, high-value experience for clients from bid win through event delivery.
On-site · Edmonton
The Food & Beverage Supervisor is responsible for motivating and training team members while ensuring high standards of customer service during events. They also manage inventory, maintain workstation cleanliness, and oversee daily operational tasks including cash handling and safety compliance.
On-site · Edmonton
The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, including menu execution, inventory management, and cost control. They are responsible for leading and mentoring a diverse culinary team to ensure high standards of food quality, safety, and service excellence during events.
On-site · Edmonton
The Office Programs Coordinator serves as the primary reception contact and provides administrative support to the Sales & Event Services team. Responsibilities include managing office operations, preparing event documentation, and assisting with financial processes.
On-site · Edmonton
The Pastry Cook 1 is responsible for preparing and presenting high-quality pastries and desserts while maintaining kitchen cleanliness and production standards. They will also collaborate with the culinary team to ensure timely food distribution for various events at the EXPO Centre.
On-site · Edmonton
The Pastry Chef de Partie is responsible for preparing and presenting high-quality pastry items while ensuring efficient kitchen operations and adherence to food safety standards. They will also manage production schedules, maintain stock levels, and mentor junior culinary staff.
On-site · Edmonton
The Sales Programs Assistant will drive revenue by qualifying inbound leads, managing smaller bookings, and supporting the sales team with site tours and proposal development. They will also maintain CRM data integrity and coordinate schedules to ensure efficient business operations for the Edmonton Convention Centre.
