Edmonton's Destination Management and Marketing Organization.
Edmonton , Alberta
We strive for excellence in everything we do, which is reflected in the two award-winning venues we manage, the Edmonton Convention Centre and the Edmonton EXPO Centre, and our industry-leading marketing teams. We help tell Edmonton’s story, elevate the Edmonton experience, and drive visitation year-round. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a place to visit. Supporting the development of transformational experiences that have a uniquely Edmonton flavour, we are well positioned to attract visitors, major events, meetings, and conventions to our city, generating greater economic impact and social benefit, through a sustainable approach. While Explore Edmonton’s mandate is focused on attracting visitors from beyond our city’s limits, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.
On-site · Edmonton
The Cook 3 will assist the culinary team in preparing and presenting high-quality food while ensuring adherence to venue standards. They are responsible for maintaining production schedules, managing inventory, and applying precise cooking techniques during service.
On-site · Edmonton
The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, including inventory management, cost control, and ensuring high standards of food quality and safety. They are responsible for leading and mentoring a diverse culinary team to deliver world-class dining experiences for high-volume events.
On-site · Edmonton
The Manager, Maintenance provides operational leadership for all maintenance activities at the Edmonton Convention Centre, overseeing preventative and corrective programs. They manage a team of staff and contractors while ensuring building systems and life safety infrastructure meet all regulatory and operational standards.
On-site · Edmonton
The Event Manager leads the planning and coordination of assigned events from booking through completion, serving as the primary point of contact for clients and operational teams. They are responsible for managing event logistics, maintaining accurate event plans, and ensuring seamless delivery while troubleshooting issues on-site.
On-site · Edmonton
Lead the kitchen stewarding team in cleaning, sanitizing, and organizing kitchen and back-of-house areas. Ensure all service stations and food preparation rooms are properly maintained and stocked for event execution.
On-site · Edmonton
The Kitchen Steward is responsible for maintaining the cleanliness, safety, and organization of kitchen and back-of-house areas. They also manage waste disposal and support the execution of events by ensuring kitchen equipment and facilities are properly maintained.
On-site · Edmonton
The Ticketing Specialist provides daily support for ticketing systems, sales, and customer service for Explore Edmonton events. They are responsible for accurate ticket setup, processing sales, maintaining customer data, and generating operational reports.
On-site · Edmonton
The Steward Supervisor leads the kitchen stewarding team in cleaning and sanitizing all service equipment while maintaining storage and food preparation areas. They ensure all departmental requisitions are fulfilled and maintain high standards of cleanliness and organization within the facility.
On-site · Edmonton
The Steward is responsible for cleaning, sanitizing, and storing all dishes, glassware, and flatware used during events. They must maintain a clean workstation and ensure all equipment is properly organized and sanitized.
On-site · Edmonton
The Banquet Server is responsible for executing seamless banquet service and setup while ensuring an unforgettable experience for guests. Duties include serving food and beverages, maintaining workstation cleanliness, and performing cashier tasks as required.
On-site · Edmonton
The Event Manager leads the planning and coordination of assigned events from booking through completion, serving as the primary point of contact for clients and internal teams. They are responsible for translating event requirements into detailed plans, managing logistics, and ensuring seamless delivery while troubleshooting issues on-site.
On-site · Edmonton
The Senior Manager, Event Attraction leads the development and implementation of strategies to secure high-impact sport and cultural events for Edmonton. This role manages the attraction team, oversees the event pipeline, and builds key relationships with rights holders and industry partners to drive economic and social value.
Hybrid
The Director, Marketing Accounts will lead the strategic planning and execution of integrated marketing initiatives across key business development and consumer portfolios. They will manage a team of Marketing Account Managers while collaborating with internal leaders to align marketing efforts with organizational goals.
On-site · Edmonton
The Demi Chef is responsible for preparing high-quality food and ensuring culinary standards are met during diverse events. They will also manage production schedules, maintain kitchen cleanliness, and assist with banquet setup and stock rotation.
On-site · Edmonton
The Cook 3 is responsible for preparing and presenting high-quality food while adhering to EXPO standards of excellence. They must also ensure proper food handling, equipment maintenance, and kitchen cleanliness.
On-site · Edmonton
The Cook 2 is responsible for preparing high-quality food using modern culinary techniques and ensuring the timely distribution of products. They must also maintain kitchen cleanliness, manage inventory rotation, and ensure the safe operation of kitchen equipment.
On-site · Edmonton
The Cook 1 is responsible for preparing high-quality food using advanced culinary techniques while ensuring kitchen cleanliness and efficient production. They must also communicate effectively with the Chef de Partie and oversee food distribution to maintain quality standards.
On-site · Edmonton
The Business Administrator provides integrated administrative and coordination support to the Destination Stewardship team, including managing schedules, logistics, and communications. They also handle financial transactions, maintain records in CRM systems, and support cross-functional initiatives to ensure efficient departmental operations.
On-site · Edmonton
The Yardman is responsible for maintaining the exterior appearance, cleanliness, and safety of the Edmonton Convention Centre grounds. Duties include snow and ice removal, landscaping, equipment upkeep, and general site maintenance.
On-site · Edmonton
The Building Services Manager leads day-to-day custodial operations to ensure the Edmonton Convention Centre meets high standards of cleanliness, safety, and event readiness. This role oversees workforce planning, quality assurance, departmental budgets, and environmental sustainability initiatives while fostering a culture of service excellence.
