Chef.fe de rang, temps plein (H/F/D)
On-site · La Malbaie
Provide expert advice on menus, drinks, and food preparation to guests. Ensure exceptional customer service while adhering to company procedures and food safety and hygiene policies.
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Fairmont Hotels & Resorts
Verified Job SourceFairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.
New York, NY
Hospitality
5,001+ people
About
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
Open positions
Host, Clockwork (Full-Time)
On-site
The Host serves as the first point of contact, greeting and seating guests while managing reservations and waiting lists. They ensure a seamless dining experience by communicating guest needs to servers and maintaining the host stand.
Commis·e de pâtisserie, temps plein (H/F/D)
On-site · Montebello
Responsible for food preparation, mise en place, and ensuring smooth kitchen operations while adhering to strict hygiene and safety standards. Collaborates with the team to optimize service flow and contribute to overall customer satisfaction.
Bilingual Royal Service Agent (Part-Time)
On-site · Ottawa
The Royal Service Agent is responsible for processing internal and external calls, managing guest requests, and serving as a liaison for all hotel departments. They must also handle dining reservations, amenity reports, and maintain operational readiness of guestroom communication systems.
Saisonnier·ère, Préposé·e aux chambres, temps plein (H/F/D)
On-site · Montebello
Maintain room cleanliness by dusting, making beds, cleaning bathrooms, and replenishing amenities according to established standards. Provide high-quality customer service by responding promptly and courteously to guest requests.
Commis.e aux réservations, temporaire, temps plein (H/F/D)
On-site · Montebello
Manage hotel reservations and guest files using the PMS system while ensuring a seamless check-in and check-out process. Drive revenue growth by upselling room categories and promoting hotel services and facilities.
Saisonnier·ère, Barman·aid de service, temps plein (H/F/D)
On-site · Montebello
Responsible for opening and closing the bar service and preparing drinks for restaurant guests. Tasks include managing beverage inventory, maintaining a clean and hygienic environment, and following Fairmont hotel standards.
Saisonnier·ère, Équipier·ère de l’entretien ménager, temps plein (H/F/D)
On-site · Montebello
Provide attentive guest service by fulfilling room requests and supporting room attendants in preparing rooms to quality standards. Manage housekeeping inventory and handle the collection of dirty linens and waste.
Nettoyeur·euse cuisine de nuit , temps plein (H/F/D)
On-site · Montebello
Responsible for cleaning and maintaining kitchen equipment, workspaces, and dishwashing areas according to establishment standards. Manages waste collection and sorting while ensuring strict adherence to food safety and hygiene regulations.
Steward (Part-Time)
On-site
The Steward is responsible for completing all dishwashing and cleaning tasks while maintaining high luxury standards. This includes operating heavy-duty machinery, managing temperature logs, and ensuring work areas remain free of hazards.
Front Desk Agent - Full Time
On-site · Vancouver
Manage guest arrivals and departures by handling check-ins, requests, and account settlements. Provide a personalized luxury experience and promote hotel facilities through up-selling.
Directeur.trice des ventes et marketing régional - Est du Canada (H/F/D)
On-site · Montréal
Lead the regional sales and marketing vision for Fairmont hotels in Eastern Canada while directly managing the team at Fairmont Le Reine Elizabeth. The role focuses on driving revenue growth, enhancing brand visibility, and developing strategic partnerships to ensure sustainable success.
Sous Chef
On-site · Fairmont Hot Springs
The Sous Chef is responsible for overseeing daily kitchen operations, ensuring food quality and consistency, and managing culinary staff. Key duties include menu development, inventory control via Birchstreet, and maintaining professional guest service standards.
Chef.fe de partie, temps plein (H/F/D)
On-site · La Malbaie
The role involves ensuring the quality and consistency of dishes while coordinating kitchen operations and team productivity. Responsibilities include active food preparation, inventory management, and supervising staff to maintain safety and performance standards.
Équipier.ière banquets, occasionnel (H/F/D)
On-site · Mont-Tremblant
Maintain the cleanliness of banquet rooms, corridors, and storage areas while efficiently setting up tables, chairs, and platforms. Follow specific instructions for meeting organization and report any safety hazards or necessary repairs.
Dishwasher Supervisor
On-site · Fairmont Hot Springs
The Steward Supervisor leads and mentors a 24-hour team across multiple kitchens to ensure high standards of hygiene, sanitation, and operational efficiency. They are responsible for managing team performance, inventory tracking, and coordinating kitchen setups for events.
Overnight Kitchen Cleaner & Van Driver
On-site · Fairmont Hot Springs
Perform overnight deep cleaning and sanitization of kitchen equipment and surfaces to maintain operational standards. Transport supplies and manage waste and recycling operations between various hotel venues and off-site locations.
Culinary Opportunities
On-site · Fairmont Hot Springs
The culinary team is responsible for preparing and serving exceptional meals while maintaining high standards of quality, freshness, and food safety. Senior roles involve station leadership, mentoring junior staff, and managing kitchen operations within budget guidelines.
Dishwasher
On-site · Fairmont Hot Springs
Operate industrial dishwashers and hand-wash cookware to maintain high cleanliness standards. Manage sanitization of surfaces, trash removal, and adherence to safety protocols in a fast-paced kitchen.
Butcher
On-site · Lake Louise
Prepare, cut, and trim meat, poultry, fish, and shellfish according to departmental specifications and quality standards. Maintain high standards of cleanliness and safety while managing food wastage and proper storage.