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Fairmont Hotels & Resorts

Verified Job Source

Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.

New York, NY

Hospitality
5,001+ people

About

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.

Open positions

Staff Housing Attendant

On-site · Fairmont Hot Springs

Maintain cleanliness and order within staff housing common areas and guestrooms while performing daily inspections. Welcome new employees and provide guidance on their living environment and surroundings.

Accounting Generalist

On-site · Whistler

Manage the full accounts receivable cycle for wedding and group accounts, including billing, deposits, and payment application. Collaborate with the finance team to support accounts payable, income audits, and general ledger activities.

Assistant Front Office Manager

On-site · Whistler

Lead, train, and recognize the Front Office team to ensure exceptional guest service and adherence to standards. Assist the Front Office Manager in departmental operations, including staffing, scheduling, and resolving guest concerns.

Host - September Start

On-site · Lake Louise

Act as the welcoming face of the dining experience by greeting guests and coordinating seating arrangements. Ensure a smooth restaurant flow while managing special requests and dietary requirements.

Bartender - September Start

On-site · Lake Louise

Prepare a variety of alcoholic and non-alcoholic beverages while providing attentive guest service. Maintain bar cleanliness, manage inventory, and ensure compliance with provincial liquor regulations.

Fairmont Gold Pantry Attendant (Part-Time)

On-site

Responsible for food and beverage mise en place, setup, and service within the Fairmont Gold and Deloitte Lounges. Ensures high standards of cleanliness, guest engagement, and replenishment of pantry offerings.

Fairmont Gold Supervisor - Full Time, Seasonal

On-site · Vancouver

Lead the daily operations of the exclusive Fairmont Gold floor and lounge to ensure luxury service standards are met. Support and coach colleagues while managing personalized guest journeys and food and beverage offerings.

Bartender, MONOGRAM & Reign Restaurant (Full-Time)

On-site

Craft high-quality beverages and provide personalized service to enhance the guest dining experience. Manage daily requisitions, maintain inventory, and offer expert menu and wine recommendations.

Vermillion Room - Food Porter

On-site · Fairmont Hot Springs

Efficiently transport food from the kitchen to the dining room to ensure a high-quality guest experience. Support servers by clearing tables, polishing glassware, and managing dining room setup and maintenance.

Adventure & Experiences Attendant

On-site · Fairmont Hot Springs

Facilitate and present a variety of activities for youth, families, and adults while ensuring a safe environment for children. Manage daily operations of the Adventure & Experiences Centre, including equipment rentals and product sales.

Housekeeping Opportunities

On-site · Fairmont Hot Springs

Maintain cleanliness and comfort of guest rooms and public areas to ensure a luxury guest experience. Responsibilities include cleaning bathrooms, replenishing amenities, and managing linen and supplies.

Food and Beverage Attendant - Stables

On-site · Lake Louise

Provide food and beverage service to team members at the staff pub, including taking orders and delivering items promptly. Maintain the cleanliness of dining areas and manage inventory and restocking of retail items.

Bellperson - Overnight

On-site · Lake Louise

Greet guests upon arrival and provide professional orientation of their rooms and hotel facilities. Manage the timely delivery of luggage and act as a valet parking attendant for guest vehicles.

Busperson (Part-Time)

On-site · Ottawa

Provide professional and friendly service by assisting servers in the dining experience and managing side station setups. Responsibilities include running food orders, greeting guests, and adhering to safety and sanitation policies.

Event Sales & Services Coordinator

On-site · Vancouver

Coordinate external client events and internal team initiatives, including preparing contracts and managing bookings in Opera. Support sales managers by handling inquiries, conducting site inspections, and ensuring seamless guest experiences.

Junior server

On-site · Richmond

Provide professional and friendly food and beverage service to guests while maintaining the cleanliness and organization of the restaurant. Act as a liaison between the kitchen and guests to ensure efficient delivery of orders and accurate communication of special requests.

Bilingual Host/ Hostess (Full-Time)

On-site · Ottawa

Greet and seat guests in a warm manner while coordinating reservations and ensuring equal server distribution. Maintain high guest satisfaction and compliance with Fairmont Food & Beverage standards.

Security Services Agent

On-site · Lake Louise

Perform property patrols to identify and correct safety deficiencies while responding to medical and fire emergencies. Ensure compliance with corporate policies and government regulations while assisting external agencies like police and fire services.

Assistant Manager, Colleague Restaurant

On-site

Oversee daily cafeteria operations to ensure high standards of nutrition, hygiene, and colleague satisfaction. Implement sustainable practices and lead the cafeteria team to enhance hotel culture and morale.