Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.
New York, NY
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
On-site · Lake Louise
Lead the store team to create an optimal employee experience while driving sales to meet monthly targets and year-end budgets. Oversee daily operations including inventory management, merchandising, and maintaining store cleanliness and standards.
On-site · Ottawa
The Night Captain provides professional guest services, including valet parking, luggage handling, and food and beverage delivery. They coordinate with Front Office and Housekeeping departments to ensure guest needs are met efficiently during the overnight shift.
On-site · Vancouver
Act as an ambassador for the dining experience by providing professional and engaging service to guests. Responsibilities include delivering food and beverages accurately and maintaining full knowledge of menu items and beverage lists.
On-site · Vancouver
Act as a brand ambassador by providing professional and engaging service to guests in the restaurant and lounge. Ensure accurate and timely delivery of food and beverages while maintaining full knowledge of menu items and safety standards.
On-site · Lake Louise
The Marketing Specialist is responsible for developing creative content, managing digital marketing campaigns, and analyzing performance metrics to promote the resort's offerings. This includes maintaining web content, creating print materials, and supporting social media activations to enhance the guest experience.
On-site · Victoria
Lead and develop the stewarding team while ensuring all kitchen and dining areas maintain the highest standards of cleanliness and sanitation. Manage inventories, control costs, and ensure compliance with food safety and occupational health regulations.
On-site · Victoria
Oversee the daily operations of the Banquet department, including staff coordination, event set-ups, and guest service management. Collaborate with other hotel departments to ensure seamless execution of conference programs and maintain high guest satisfaction standards.
On-site · Whistler
Manage guest arrivals and departures by handling check-ins, settling accounts, and responding to requests. Promote and up-sell hotel services and facilities to enhance the guest experience.
On-site · Vancouver
Responsible for the cleaning, sanitation, and storage of all dishes, glassware, and kitchen equipment. Ensures the highest hygiene standards are met in kitchens and banquet facilities while managing waste removal.
On-site · Ottawa
Provide professional and friendly in-room dining service by delivering food and beverages accurately and timely. Maintain full knowledge of menu items and beverage lists to assist guests effectively.
On-site · Calgary
The Banquet Manager provides leadership and oversight for daily banquet, in-suite dining, and club lounge operations to ensure seamless execution. They are responsible for managing staffing, financial controls, and maintaining luxury brand standards to exceed guest expectations.
On-site · Victoria
Manage the spa reception area, including greeting guests, handling telephone inquiries, and coordinating treatment bookings. Responsible for processing payments and ensuring a professional first impression for all facility visitors.
On-site · Victoria
The Banquet Porter is responsible for preparing rooms and tables for various events and maintaining necessary supplies and equipment. They also assist kitchen and service staff and help banquet bartenders with restocking glassware and dry goods.
On-site · Calgary
Deliver exceptional food and beverage service for various events including weddings, galas, and conferences. Handle the full event lifecycle from room setup and guest service to breakdown and cleaning.
On-site · Victoria
Perform professional massage treatments of various durations while ensuring guest comfort and individualized service. Maintain a hygienic work environment and assist with spa operations, including body treatments and retail sales.
On-site · Calgary
The First Cook, Banquets is responsible for preparing a variety of baked goods, desserts, and pastries according to hotel standards. They must maintain an efficient workstation, ensure food safety compliance, and collaborate with the culinary team to meet production timelines.
On-site · Jasper
Lead and manage all aspects of the Front Office and Royal Service operations to ensure luxury service standards are met. Oversee switchboard operations and mentor colleagues through training and performance evaluations.
On-site · Victoria
Maintain the cleanliness and sanitary condition of spa facilities, locker rooms, and treatment rooms. Assist guests with spa amenities and manage linen inventory to ensure smooth departmental operations.
On-site · Toronto
This role is responsible for advanced financial reporting, accounting tasks, and performance tracking for the Luxury & Lifestyle Procurement team in NCA and Mexico. The manager will collaborate with category managers to support budget processes and ensure data integrity within the AStore Suite software.
On-site · Lake Louise
Lead and supervise the housekeeping department to ensure luxury cleanliness standards across guest rooms and public areas. Manage operational budgets, staffing levels, and team performance while resolving guest service issues promptly.
