Four Seasons Hotels and Resorts, a premier luxury hospitality brand since 1961, operates over 120 hotels and resorts globally, renowned for exceptional service and innovation.
Toronto, Ontario
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
On-site · Montréal
The steward is responsible for maintaining the cleanliness of the kitchen, dishware, and storage areas while assisting all food and beverage departments. They also handle waste disposal, staff cafeteria service, and ensure all equipment is kept in good working condition.
On-site · Toronto
The Commis II works with the culinary team to prepare food and ensure a flawlessly executed final product. They are responsible for following recipes, maintaining kitchen standards, and collaborating with supervisors and coworkers.
On-site · Whistler
The barista will prepare custom coffee and beverage orders while managing the service of breakfast pastries and retail items. They are also responsible for maintaining the cleanliness and stock levels of the café during opening and closing procedures.
On-site · Whistler
The In Room Dining Server is responsible for preparing and delivering food orders to guest rooms while ensuring high standards of quality and consistency. They also manage the setup and breakdown of dining equipment and provide engaging, professional service to guests.
On-site · Whistler
Collaborate with the overnight team to perform deep cleaning of hotel areas including the lobby, restaurants, and spa. Ensure all floors are clean and trash is removed from offices and common areas by the start of the morning shift.
On-site · Whistler
The Laundry Attendant is responsible for processing laundry and linen requests, managing staff uniforms, and operating ironing equipment. They ensure high-quality standards are maintained for both guest and employee items in a fast-paced environment.
On-site · Montréal
The server assistant is responsible for setting up and clearing tables, maintaining restaurant equipment, and providing refined service in accordance with Four Seasons standards. They must also anticipate guest needs, assist with food and beverage delivery, and collaborate effectively with the team to ensure operational excellence.
On-site · Montréal
The technician performs preventive and curative maintenance across electrical, plumbing, HVAC, and carpentry systems within the hotel and residences. They also act as a first responder for emergency situations, including fire alarms and equipment failures, while ensuring high standards of guest service.
On-site · Whistler
The Housekeeping Office Supervisor coordinates daily housekeeping operations, including assigning tasks to staff and monitoring room status to ensure efficiency. They provide administrative support, manage guest requests, and maintain departmental records while ensuring high standards of service.
On-site · Whistler
The Sous Chef is responsible for planning, organizing, and directing kitchen operations to ensure superior food quality and consistency. They also oversee staff training, inventory management, and compliance with sanitation and safety standards.
On-site · Montréal
Supervise and oversee the preparation of food items for breakfast, lunch, and dinner while ensuring quality standards and production requirements are met. Manage kitchen staff, maintain equipment, and control food costs and waste in accordance with hotel policies.
On-site · Toronto
The Hotel Manager oversees daily operations across multiple departments including Rooms, Food & Beverage, Engineering, Spa, and Security. They serve as a key member of the Planning Committee, driving performance and ensuring the property maintains its luxury market leadership.
Hybrid · Toronto
This role drives the development and implementation of onboarding and core learning programs for global corporate teams. It also involves partnering with leadership to execute development strategies that build capability and support the company's culture.
Remote · Ontario, Canada
The Reservations Sales Specialist will manage guest bookings, answer inquiries, and provide personalized recommendations via email, chat, and phone. They are responsible for maintaining high service standards, liaising with hotels, and meeting established quality and productivity goals.
On-site · Whistler
Serve as the primary point of contact for guests across multiple communication platforms to provide personalized and efficient service. Coordinate with internal departments to ensure seamless operations and uphold luxury service standards.
Remote · Ontario, Canada
Provide personalized guest support and booking services via email, chat, and phone for luxury hotel properties. Act as a trusted advisor to identify guest needs and recommend relevant services to enhance their experience.
On-site · Montréal
The Director of Engineering oversees all maintenance operations, including HVAC, electrical, and plumbing systems, to ensure the safety and comfort of guests and employees. They are responsible for managing the engineering team, controlling departmental budgets, and ensuring compliance with all local safety codes and regulations.
On-site · Toronto
The Room Service Server provides exceptional in-room dining experiences by delivering food and beverages to guest rooms. They are responsible for maintaining Four Seasons standards of service, professionalism, and friendliness while anticipating guest needs.
On-site · Whistler
The Pool Attendant facilitates guest satisfaction by delivering food from the kitchen to the pool area and maintaining the cleanliness and setup of the pool environment. They are responsible for anticipating guest needs and fostering a professional working relationship with colleagues.
Hybrid · Toronto
The Manager, PMO is responsible for improving execution, transparency, and governance across the Technology, Innovation & Data organization. They will lead the administration of project management tools, portfolio reporting, and the operationalization of AI-enabled delivery practices.
