Four Seasons Hotels and Resorts, a premier luxury hospitality brand since 1961, operates over 120 hotels and resorts globally, renowned for exceptional service and innovation.
Toronto, Ontario
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
On-site · Whistler
The Assistant Food and Beverage Manager oversees daily operations at Braidwood Tavern, including staff management, quality control, and guest satisfaction. They are responsible for training, scheduling, and ensuring that all service standards are met across various food and beverage outlets.
Hybrid · Toronto
The Manager of Brand Stewardship & Governance is responsible for establishing and managing enterprise governance frameworks to ensure brand consistency and value. They act as a trusted advisor to internal and external teams, providing strategic guidance and operationalizing brand expression through tools and resources.
Hybrid · Toronto
The Senior Director, Internal Audit is responsible for planning and executing global corporate audits, managing internal governance projects, and conducting fraud investigations. The role also oversees enterprise risk management assessments and provides strategic insights to leadership to strengthen operational effectiveness.
On-site · Whistler
The Lead Bartender will oversee bar operations, including service delivery, menu development, and staff training in an intimate luxury setting. They are responsible for maintaining inventory, ensuring compliance with legal standards, and providing exceptional guest experiences.
Remote · Ontario, Canada
The Distribution Specialist manages and audits hotel rates, inventory, and policies across various digital channels including GDS and OTAs. They serve as a key liaison between hotel teams and central systems to ensure channel parity and resolve technical distribution issues.
On-site · Whistler
The cook is responsible for the preparation and execution of menu items, including in-room dining and banquet service. They must also maintain clean kitchen stations, manage inventory, and ensure all dishes are prepared accurately and in a timely manner.
Hybrid · Toronto
The coordinator will provide first-level support for sales and catering tools, processes, and technologies while assisting with performance management and new hotel openings. They are also responsible for creating training materials and collaborating on regional sales operations projects.
On-site · Montréal
The Spa Esthetician is responsible for delivering high-quality aesthetic treatments and beauty rituals while ensuring a personalized and exceptional guest experience. They must also maintain a clean, organized, and safe work environment in accordance with brand standards and hygiene protocols.
Hybrid · Toronto
The Director will lead the global Workday transformation by redesigning business processes across key P&C verticals and ensuring alignment with technology partners. They are responsible for defining business requirements, managing platform governance, and driving user adoption through effective change management strategies.
On-site · Montréal
The laundry attendant is responsible for the meticulous cleaning, pressing, and folding of guest clothing and hotel linens using industrial equipment. They also handle the pickup and delivery of guest dry cleaning requests and maintain the cleanliness of employee uniforms.
On-site · Toronto
The Catering & Conference Services Coordinator provides administrative and operational support to ensure the seamless planning and execution of conferences and events. This role acts as a liaison between clients and hotel departments to manage event documentation, guest requirements, and internal communications.
Remote · Ontario, Canada
The Reservations Sales Specialist uses a consultative approach to identify guest needs, recommend luxury experiences, and book reservations with high accuracy. They also manage customer service inquiries, upsell additional services, and liaise with hotels to ensure a seamless guest experience.
On-site · Whistler
The Banquet Server is responsible for setting up function spaces and ensuring all guest needs are met during events. They must prepare mise-en-place and serve food and beverages according to Four Seasons' luxury standards.
On-site · Montréal
The house attendant ensures the cleanliness and maintenance of guest areas, corridors, and residences while supporting housekeeping staff with supplies. They are also responsible for the timely delivery of guest-requested items such as irons, cribs, and roll-away beds.
Hybrid · Toronto
The Media Manager will build and own the Single View of Guest (SVOG) framework for paid media to connect guest insights to property revenue across global regions. They will oversee cross-channel media strategies, manage agency partners, and ensure consistent audience governance and measurement standards.
Hybrid · Toronto
The Manager, Guest Profile Enablement is responsible for safeguarding the quality, security, and consistency of guest profile data across the enterprise. This role operationalizes data governance frameworks and leverages AI-enabled tools to ensure data is prepared for personalization, analytics, and intelligent automation initiatives.
On-site · Whistler
The Housekeeping Floor Supervisor is responsible for inspecting guest rooms to ensure they meet luxury standards and for coaching the housekeeping team. They also monitor daily progress and communicate effectively with staff regarding room status and follow-up requirements.
Remote · Ontario, Canada
The Email Specialist provides personalized service by managing guest reservations, answering inquiries, and recommending luxury experiences via email and chat. They act as a trusted advisor to guests while liaising with hotels to ensure high-quality service and accurate booking processing.
On-site · Montréal
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while adhering to quality and presentation standards. They must also maintain a clean, safe, and hygienic kitchen environment while collaborating effectively with the culinary team.
On-site · Toronto
Deliver personalized, high-quality massage treatments while maintaining a serene and professional spa environment. Engage with guests to understand their needs, promote wellness offerings, and ensure a memorable experience.
