Founded in 1955, Freson Bros. currently operates 16 food retail stores across Alberta. With a tradition deeply rooted in family, community and heritage, Freson Bros. continues to create a unique Alberta retail family food experience.
On-site · Stony Plain
The Meat Department Manager is responsible for overseeing daily department operations, including inventory management, staff scheduling, and merchandising. They also lead, train, and motivate team members while ensuring high standards of customer service and operational efficiency.
On-site · Edmonton
The Overnight Janitor is responsible for the overall cleaning of the store premises, including the operation of floor scrubbers, polishers, and other cleaning equipment. They must also provide an exceptional customer experience during store operating hours.
On-site · Manning
The Lead Produce Clerk is responsible for stocking, rotating, and presenting produce while assisting the Produce Manager with seasonal displays. They also provide training to team members and ensure a high standard of customer service and cleanliness in the work area.
On-site · Edmonton
Prepare and display deli products while maintaining a clean and sanitized work environment. Handle customer inquiries and special orders to ensure a positive shopping experience.
On-site · High Prairie
Prepare and package hot meals while adhering to food safety policies and procedures. Interact with customers to provide a positive experience and maintain a clean, sanitized work area.
On-site · Fort Saskatchewan
The Pizza Chef is responsible for preparing and baking handcrafted pizzas and calzones while maintaining high quality and food safety standards. They also provide exceptional customer service and assist in training team members to meet operational requirements.
On-site · High Prairie
The Line Cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They must also handle customer service inquiries and ensure an exceptional experience for all guests.
On-site · Peace River
The Administrative Clerk assists with daily store operations, including cash management, reconciliations, and bank deposits. They are also responsible for maintaining product information, verifying prices, and providing excellent customer service.
On-site · Peace River
The baker is responsible for measuring, mixing, shaping, and baking traditional bread products while operating commercial bakery equipment. They must also maintain high standards of cleanliness, food safety, and provide exceptional customer service.
On-site · Hinton
Supervise and coordinate the activities of retail and food service staff, including hiring, training, and scheduling. Manage inventory, cash, and sales reporting while ensuring food quality and service standards are met.
On-site · Fort Saskatchewan
The Produce Clerk is responsible for stocking and maintaining produce shelves and displays while ensuring a clean and sanitized work environment. They also handle customer inquiries and provide an exceptional shopping experience.
On-site · Fort Saskatchewan
The Line Cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They also handle customer service inquiries and ensure an exceptional experience for all guests.
On-site · Fairview
The bakery clerk is responsible for preparing, packaging, and displaying bakery products while maintaining a clean and sanitized workspace. They also provide exceptional customer service by greeting visitors and assisting with inquiries.
On-site · Fairview
The grocery clerk/cashier is responsible for processing customer transactions, maintaining price accuracy, and stocking grocery items according to company standards. They also assist with deliveries, maintain a clean work environment, and provide exceptional customer service.
On-site · Fairview
The Grocery Admin Clerk assists with daily administrative store operations, including cash reconciliations, bank deposits, and product information management. They are also responsible for price verification and providing exceptional customer service.
On-site · High Prairie
The cashier is responsible for processing customer transactions accurately and maintaining a clean, sanitized workspace. They must also provide exceptional customer service by greeting guests in a warm and welcoming manner.
On-site · Fort Saskatchewan
The baker is responsible for measuring, mixing, shaping, and baking traditional bread products using commercial equipment. They must also maintain a clean, sanitized workspace while providing exceptional customer service.
On-site · Stony Plain
The overnight janitor is responsible for the overall cleaning of the store premises, including the operation of floor care equipment. They must also provide an exceptional customer experience during operating hours.
On-site · Hanna
The Bakery Manager leads the bakery team in the production of artisanal bread and bakery products while ensuring high quality and company standards. They are responsible for inventory management, staff scheduling, training, and maintaining a positive customer experience.
On-site · Sundre
The Line Cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They must also handle customer service inquiries and ensure adherence to food safety policies.
