Founded in 1955, Freson Bros. currently operates 16 food retail stores across Alberta. With a tradition deeply rooted in family, community and heritage, Freson Bros. continues to create a unique Alberta retail family food experience.
On-site · Hanna
The Bakery Manager is responsible for leading the bakery team in production, inventory management, and scheduling to meet company standards. They also oversee staff training, recruitment, and ensure a positive customer experience while maintaining a clean and safe work environment.
On-site · Drumheller
The pharmacist will assist with daily pharmacy operations, including checking and dispensing prescriptions while providing health advice to patients. They are also responsible for maintaining patient profiles, ensuring regulatory compliance, and delivering an exceptional customer experience.
On-site · Fort Saskatchewan
The baker is responsible for measuring, mixing, shaping, and baking traditional bread products using commercial equipment. They must also maintain cleanliness, adhere to food safety standards, and provide excellent customer service.
On-site · Edmonton
The Line Cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They also handle customer service inquiries and ensure food safety policies are strictly followed.
On-site · Stony Plain
The specialist will develop and implement retail deli programs, oversee operational procedures, and provide leadership to store deli teams across 16 locations. They are responsible for monitoring key performance metrics, ensuring food safety compliance, and supporting store teams in meeting sales and productivity targets.
On-site · Manning
The Deli Manager is responsible for overseeing daily department operations, including inventory management, staff scheduling, and training. They must ensure high standards of cleanliness, food safety, and customer service while supporting the store manager with recruitment and catering events.
On-site · High Prairie
The baker is responsible for measuring, mixing, shaping, and baking bread products while operating commercial bakery equipment. They must also maintain a clean, sanitized workspace and provide exceptional customer service to all patrons.
On-site · Drumheller
The baker is responsible for measuring, mixing, shaping, and baking bread products while operating commercial bakery equipment. They must also maintain cleanliness, adhere to food safety standards, and provide excellent customer service.
On-site · Barrhead
The butcher is responsible for cutting, trimming, and preparing various meat products while maintaining a clean and sanitized workspace. They also provide excellent customer service by explaining meat cuts and recipes to shoppers.
On-site · Valleyview
The cashier is responsible for scanning goods, processing various payment methods, and maintaining a clean and sanitized workspace. They must also provide exceptional customer service by greeting customers in a warm and welcoming manner.
On-site · Edmonton
The Bakery Manager is responsible for leading the bakery team in the production of artisanal bread and managing daily department operations including inventory and scheduling. They also focus on training staff, ensuring high-quality customer service, and maintaining company standards for cleanliness and performance.
On-site · Hinton
The Cake Decorator is responsible for preparing ingredients and decorating cakes, cupcakes, and desserts according to company standards. They must also maintain a clean, sanitized work area and provide exceptional customer service.
On-site · Hinton
The Deli Manager is responsible for overseeing daily department operations, including inventory management, staff scheduling, and training. They must ensure high standards of cleanliness, food safety, and customer service while supporting the store manager with recruitment and team development.
On-site · Edmonton
The Grocery Administration Supervisor is responsible for daily administrative tasks including cash reconciliation, bank reporting, and maintaining product pricing and signage. They also assist with recruitment, staff training, and ensuring an exceptional customer experience.
On-site · Sundre
The Baker Apprentice is responsible for measuring, mixing, and shaping bread products while operating bakery equipment. They must also maintain cleanliness standards and provide exceptional customer service.
On-site · Sundre
The Administrative Clerk assists with daily store operations, including cash reconciliations, bank deposits, and product information management. They are also responsible for maintaining a clean workspace and providing exceptional customer service.
On-site · Manning
The Deli Cold Supervisor is responsible for overseeing daily deli operations, including food preparation, inventory management, and maintaining sanitation standards. They also provide leadership, training, and coaching to team members while ensuring a positive customer experience.
On-site · Stony Plain
The Meat Department Manager is responsible for overseeing daily department operations, including inventory management, staff scheduling, and merchandising. They also lead, train, and motivate team members while ensuring high standards of customer service and operational efficiency.
On-site · Edmonton
The Overnight Janitor is responsible for the overall cleaning of the store premises, including the operation of floor scrubbers, polishers, and other cleaning equipment. They must also provide an exceptional customer experience during store operating hours.
On-site · Manning
The Lead Produce Clerk is responsible for stocking, rotating, and presenting produce while assisting the Produce Manager with seasonal displays. They also provide training to team members and ensure a high standard of customer service and cleanliness in the work area.
