Founded in 1955, Freson Bros. currently operates 16 food retail stores across Alberta. With a tradition deeply rooted in family, community and heritage, Freson Bros. continues to create a unique Alberta retail family food experience.
On-site · Fairview
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and addressing customer complaints within a food service environment.
On-site · Fort Saskatchewan
The Bakery Clerk is responsible for packaging, labeling, and displaying bakery products while maintaining a clean and sanitized work environment. They also provide exceptional customer service by greeting visitors and assisting with inquiries.
On-site · Fort Saskatchewan
Prepare a variety of food items according to standardized recipes while maintaining a clean and sanitized workstation. Provide exceptional customer service and adhere to all food safety policies and procedures.
On-site · Hinton
The dishwasher is responsible for the cleanliness and sanitation of all dishes, tableware, and kitchen equipment. They must also maintain an organized dish area and regularly empty trash containers.
On-site · Hinton
The Prep/Line Cook is responsible for preparing, cooking, and smoking food items according to standardized recipes and production guidelines. They must also maintain a clean workstation and provide exceptional customer service to guests.
On-site · Peace River
The barista is responsible for creating a welcoming environment, processing customer orders, and preparing food and drinks according to standard recipes. They also assist with maintaining store cleanliness, managing inventory, and updating signage.
On-site · Fairview
The Food Service Supervisor will coordinate and supervise staff across deli, kitchen, bakery, and meat departments while ensuring quality control and service standards. They are also responsible for managing inventory, preparing budgets, and training team members on safety and sanitation procedures.
On-site · Valleyview
The janitor is responsible for the overall cleaning of the store premises and the proper maintenance of floors. They must also operate various cleaning equipment and provide an exceptional customer experience during operating hours.
On-site · Valleyview
The Bakery Manager is responsible for leading the bakery team in production, inventory management, and scheduling to ensure high-quality artisanal products. They also oversee staff training, recruitment, and the delivery of exceptional customer service while maintaining company standards.
On-site · Manning
The cashier is responsible for processing customer transactions, scanning goods, and ensuring price accuracy. They must also maintain a clean work area and provide an exceptional, welcoming customer experience.
On-site · Manning
The baker is responsible for measuring, mixing, shaping, and baking traditional bread products using commercial equipment. They must also maintain high standards of cleanliness, food safety, and customer service within the bakery department.
On-site · Manning
The Butcher Apprentice will assist the team with cutting, wrapping, and preparing meat products while maintaining a clean and sanitized workspace. They are also responsible for handling customer inquiries and fulfilling special orders according to food safety standards.
On-site · Stony Plain
The Reporting Analyst will develop, maintain, and validate reports and dashboards while monitoring data collection and analysis processes. They will also collaborate with various departments to provide actionable insights and communicate complex technical data to non-technical stakeholders.
On-site · Stony Plain
The Barista is responsible for preparing Starbucks food and drink orders while providing an exceptional customer experience. They must maintain a clean, sanitized work environment and assist management with inventory and signage updates.
On-site · Stony Plain
Prepare and cook a variety of food items according to standardized recipes and production guidelines on the grill. Maintain a clean workstation and ensure all food safety policies and procedures are strictly followed.
On-site · Fairview
Lead the kitchen team in preparing food according to standardized recipes while ensuring strict adherence to food safety and health policies. Assist the Deli Department Manager in driving sales growth, managing inventory, and coaching team members to meet operational standards.
On-site · Drumheller
Responsible for measuring, mixing, and baking traditional sourdough and bakery products using commercial equipment. Ensures adherence to food safety, cleanliness, and merchandising standards while providing exceptional customer service.
On-site · Fairview
Lead the bakery team in producing artisanal breads and bakery products while managing equipment and sanitation. Oversee operational tasks including inventory management, staff scheduling, and team development to ensure company standards are met.
On-site · High Prairie
Responsible for scanning goods, processing various payment types, and ensuring price accuracy. The role focuses on maintaining a clean workspace and providing a warm, exceptional customer experience.
On-site · Fairview
Maintain and stock produce shelves and displays while ensuring the work area remains clean and sanitized. Provide an exceptional customer experience by handling inquiries and demonstrating strong product knowledge.
