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Freson Bros.

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Alberta Grown. Alberta Owned.

Stony Plain, Alberta

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Retail Groceries
201–500 people

About

Founded in 1955, Freson Bros. currently operates 16 food retail stores across Alberta. With a tradition deeply rooted in family, community and heritage, Freson Bros. continues to create a unique Alberta retail family food experience.

Open positions

Payroll Coordinator

On-site · Stony Plain

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! Freson Bros., an Alberta-owned and operated fresh food retail…

Deli & Restaurant Program Specialist

On-site · Stony Plain

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! Freson Bros., an Alberta-owned and operated fresh food retail…

Bakery Manager

On-site · Peace River

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Manager with a wage rang…

Cake Decorator

On-site · Hinton

The Cake Decorator is responsible for preparing ingredients and decorating cakes, cupcakes, and desserts according to company standards. They must also maintain a clean, sanitized work area and provide exceptional customer service.

Bakery Manager

On-site · Edmonton

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Manager with a wage rang…

Barista

On-site · Drumheller

The Barista is responsible for preparing Starbucks food and drink orders while maintaining a clean and organized workspace. They also assist with inventory management, processing payments, and providing exceptional customer service.

Butcher

On-site · Fort Saskatchewan

The butcher is responsible for cutting, trimming, and preparing various meat products while maintaining a clean and sanitized work environment. They will also provide excellent customer service by explaining meat cuts and recipes to shoppers.

Deli Clerk

On-site · Manning

The Deli Clerk is responsible for preparing and packaging hot meals while maintaining a clean and sanitized work environment. They must also provide excellent customer service by handling inquiries and fulfilling special orders.

Line Cook

On-site · Peace River

The line cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They must also handle customer service inquiries and ensure food safety policies are strictly followed.

Produce Department Manager

On-site · Fort Saskatchewan

The Produce Department Manager is responsible for leading the team in merchandising, inventory management, and ensuring high standards of customer service. They also oversee staff scheduling, training, and recruitment to maintain a high-performance work environment.

Produce Department Manager

On-site · Manning

The Produce Department Manager is responsible for leading the team in merchandising, inventory management, and ensuring company standards are met. They also oversee staff scheduling, training, and provide an exceptional customer experience while maintaining a clean and safe work environment.

HR Ops - Payroll Coordinator

On-site · Stony Plain

The Payroll Coordinator is responsible for processing bi-weekly payroll, managing wage adjustments, and maintaining accurate records for all team members. They also handle payroll-related remittances, benefits administration, and ensure compliance with relevant labor laws and regulations.

Line Cook

On-site · Edmonton

The Line Cook is responsible for preparing food according to standardized recipes while maintaining a clean and sanitized workstation. They must also handle customer service inquiries and ensure an exceptional experience for all guests.

Store Manager in Training

On-site · Stony Plain

The Store Manager in Training will lead all departments to increase profitability, manage inventory, and ensure company standards are met. They are responsible for recruiting, training, and motivating team members while resolving customer and staff concerns.

Full-Time Baker

On-site · Edmonton

The baker is responsible for measuring, mixing, shaping, and baking traditional bread products using commercial equipment. They must also maintain high standards of cleanliness, food safety, and customer service within the bakery.

Produce Clerk

On-site · Fort Saskatchewan

The Produce Clerk is responsible for stocking and maintaining produce displays while ensuring a clean and sanitized work environment. They also handle customer inquiries to provide an exceptional shopping experience.

Barista

On-site · Edmonton

The Barista is responsible for creating a welcoming environment, preparing food and drink orders, and processing customer payments. They also assist with maintaining a clean workspace and managing inventory levels.

Food Department Manager

On-site · Edmonton

The Fresh Dept Manager is responsible for overseeing daily department production, inventory management, and ensuring high product quality and freshness. They also lead, train, and motivate team members while maintaining company standards and providing excellent customer service.

Baker

On-site · Hanna

The baker is responsible for measuring, mixing, shaping, and baking bread products while operating commercial bakery equipment. They must also maintain cleanliness, adhere to food safety standards, and provide exceptional customer service.

Grocery Administration Supervisor

On-site · Edmonton

The Grocery Administration Supervisor is responsible for daily administrative tasks including cash reconciliation, bank deposits, and price verification. They also assist with recruitment, staff training, and maintaining a clean, customer-focused store environment.