Founded in 1955, Freson Bros. currently operates 16 food retail stores across Alberta. With a tradition deeply rooted in family, community and heritage, Freson Bros. continues to create a unique Alberta retail family food experience.
On-site · Edmonton
The baker is responsible for measuring, mixing, shaping, and baking traditional bread products using commercial equipment. They must also maintain a clean, sanitized work environment while providing exceptional customer service.
On-site · Edmonton
The Bakery Clerk is responsible for packaging and labeling bakery products while maintaining a clean and sanitized work environment. They also provide exceptional customer service by greeting visitors and assisting with inquiries.
On-site · Valleyview
The cashier is responsible for scanning goods, processing payments, and maintaining a clean and sanitized work area. They must also greet customers warmly to provide an exceptional shopping experience.
On-site · Manning
The cashier is responsible for processing customer transactions accurately and maintaining a clean, sanitized workspace. They must also provide exceptional customer service by greeting customers warmly and assisting with their shopping needs.
On-site · Sundre
The administrative clerk assists with daily store operations, including cash reconciliations, bank deposits, and product information management. They are also responsible for maintaining a clean workspace and providing exceptional customer service.
On-site · Drumheller
The baker is responsible for measuring, mixing, and shaping bread products while operating commercial bakery equipment. They must also maintain high standards of cleanliness, food safety, and customer service within the store.
On-site · High Prairie
The line cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They must also handle customer service inquiries and ensure food safety policies are strictly followed.
On-site · Stony Plain
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! Freson Bros., an Alberta-owned and operated fresh food retail…
On-site · Stony Plain
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! Freson Bros., an Alberta-owned and operated fresh food retail…
On-site · Peace River
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Manager with a wage rang…
On-site · Edmonton
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Manager with a wage rang…
On-site · Drumheller
The Barista is responsible for preparing Starbucks food and drink orders while maintaining a clean and organized workspace. They also assist with inventory management, processing payments, and providing exceptional customer service.
On-site · Fort Saskatchewan
The butcher is responsible for cutting, trimming, and preparing various meat products while maintaining a clean and sanitized work environment. They will also provide excellent customer service by explaining meat cuts and recipes to shoppers.
On-site · Manning
The Deli Clerk is responsible for preparing and packaging hot meals while maintaining a clean and sanitized work environment. They must also provide excellent customer service by handling inquiries and fulfilling special orders.
On-site · Peace River
The line cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They must also handle customer service inquiries and ensure food safety policies are strictly followed.
On-site · Fort Saskatchewan
The Produce Department Manager is responsible for leading the team in merchandising, inventory management, and ensuring high standards of customer service. They also oversee staff scheduling, training, and recruitment to maintain a high-performance work environment.
On-site · Manning
The Produce Department Manager is responsible for leading the team in merchandising, inventory management, and ensuring company standards are met. They also oversee staff scheduling, training, and provide an exceptional customer experience while maintaining a clean and safe work environment.
On-site · Stony Plain
The Payroll Coordinator is responsible for processing bi-weekly payroll, managing wage adjustments, and maintaining accurate records for all team members. They also handle payroll-related remittances, benefits administration, and ensure compliance with relevant labor laws and regulations.
On-site · Edmonton
The Line Cook is responsible for preparing food according to standardized recipes while maintaining a clean and sanitized workstation. They must also handle customer service inquiries and ensure an exceptional experience for all guests.
On-site · Stony Plain
The Store Manager in Training will lead all departments to increase profitability, manage inventory, and ensure company standards are met. They are responsible for recruiting, training, and motivating team members while resolving customer and staff concerns.
