Host, Atlas Steak & Fish, PT
On-site · Edmonton
Welcome guests, manage restaurant flow and seating, process reservations, and create a positive guest experience. Support servers by expediting food and beverages, bussing tables, and cleaning.
Grand Villa Casino offers an exceptional gaming, dining, and entertainment experience in a luxurious environment with over 1,000 slot machines and 50 gaming tables.
Burnaby, BC
An incomparable gaming, dining and entertainment experience awaits you at the Grand Villa Casino. And you’ll receive a welcome that befits our Guest of Honour at the Lower Mainland’s newest and largest gaming facility. Lose yourself in a soothing atmosphere created by rustic, golden hues and the majestic marble columns that evoke the sophisticated charm of an Italian Villa. The spacious gaming floor, spread over two levels, is alive with the energy of over 50 gaming tables and 1000 slot machines. With 100, 000 square feet of gaming space, two bars, restaurants and a show lounge, Grand Villa Casino will be your preferred destination for an unrivalled entertainment experience.
On-site · Edmonton
Welcome guests, manage restaurant flow and seating, process reservations, and create a positive guest experience. Support servers by expediting food and beverages, bussing tables, and cleaning.
On-site · Edmonton
The 1st Cook will lead kitchen staff by example while delivering extraordinary food and service. The role requires managing multiple demands in a fast-paced environment and maintaining high standards of culinary execution.
On-site · Edmonton
The supervisor manages front-of-house service activities, including staff scheduling, budgeting, and performance mentoring. They also coordinate food and beverage service for special events while ensuring adherence to company policies and quality standards.
On-site · Burnaby
The Cashier is responsible for accurately verifying, reconciling, and processing currency and chip transactions within the casino cage. They must also record all transactions in the Casino Management Software and maintain high standards of service excellence.
On-site · Burnaby
The Slot Attendant provides front-line customer support by monitoring slot machines and assisting guests with game instructions. They are also responsible for managing cash floats, processing jackpot payouts, and ensuring compliance with gaming policies.
On-site · Burnaby
The Security Officer is responsible for maintaining a secure environment on the gaming floor by monitoring alarm panels, controlling access, and conducting investigations. They must also provide excellent customer service while ensuring compliance with provincial gaming regulations and company policies.
On-site · Burnaby
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They also assist with inventory management and maintain a clean, organized workspace in compliance with health and safety regulations.
On-site · Burnaby
The dishwasher is responsible for the thorough cleaning of kitchen equipment, utensils, and dishware while maintaining a tidy and organized kitchen environment. They also support the team with janitorial needs, waste management, and recycling tasks.
On-site · Edmonton
The manager oversees daily steakhouse operations, including staff supervision, shift management, and ensuring high standards of customer service. They are also responsible for financial performance, marketing support, and maintaining compliance with company policies and safety procedures.
On-site · Edmonton
The supervisor manages front-of-house service activities, including staff scheduling, budget oversight, and performance evaluations. They also coordinate food and beverage service for special events while ensuring high-quality offerings and adherence to company policies.
On-site · Edmonton
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and provide a personalized, high-quality guest experience.
On-site · Edmonton
The host is responsible for managing the restaurant flow, processing reservations, and coordinating guest seating arrangements. They also provide support to servers by assisting with food and beverage expediting, bussing, and cleaning tasks.
On-site · Edmonton
The bartender is responsible for crafting high-quality beverages and providing excellent customer service to create a memorable guest experience. They also engage with guests to promote products and events while maintaining a clean and efficient bar environment.
On-site · Edmonton
The Busser/Porter is responsible for supporting bar staff and servers to ensure smooth service flow and a memorable guest experience. They must maintain high service standards while managing multiple tasks under pressure.
On-site · Edmonton
The Security Officer is responsible for maintaining a secure environment on the gaming floor by monitoring alarm panels, controlling access, and conducting investigations. They must also provide prompt customer service and medical assistance while ensuring compliance with provincial gaming regulations.
On-site · Burnaby
Maintain continuous audio and video surveillance of gaming areas to ensure the security of assets, staff, and customers. Identify and document suspicious activity or rule infractions while assisting with investigations and maintaining accurate logs.
On-site · Burnaby
Oversees HR operations across multiple casino sites, acting as a subject matter expert for labour relations and collective agreement interpretation. Partners with corporate and site management to implement HR programs, manage recruitment, and drive employee satisfaction.
On-site · Burnaby
The Maintenance Technician supports the day-to-day operations and maintenance of casino facilities, grounds, and equipment. Responsibilities include performing inspections, troubleshooting minor plumbing and electrical issues, and managing workshop inventory.