We are the leading gaming, entertainment and hospitality company in Canada.
North York, Ontario
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
On-site · Port Perry
The Surveillance Operator is responsible for monitoring gaming areas and casino operations to ensure the protection of company assets and property. They must document and report all suspicious activities, incidents, or policy discrepancies to the Surveillance Supervisor.
On-site · Port Perry
The Scheduling Supervisor is responsible for managing the scheduling department, ensuring staff coverage meets business demands, and maintaining compliance with collective agreements and company policies. They will also analyze labor data, train scheduling staff, and collaborate with department heads to optimize staffing models.
On-site · Hamilton
The Food & Beverage Porter is responsible for maintaining, cleaning, and restocking all bars and self-serve stations to ensure smooth operations. They also provide friendly service to guests and assist bartenders during peak times while adhering to safety and health regulations.
On-site · Campbellville
The Stand Captain leads the service team to ensure high-quality food and beverage delivery while maintaining operational standards and cleanliness. They are responsible for managing inventory, overseeing food preparation, and ensuring excellent customer service within the casino stand.
On-site · Campbellville
The Stand Attendant is responsible for preparing and serving high-quality food and beverages while maintaining cleanliness and inventory standards. They must provide friendly, professional service to guests and ensure all operations comply with safety and regulatory requirements.
On-site · Hamilton
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. They must also manage inventory, maintain bar cleanliness, and ensure compliance with safety and alcohol service policies.
On-site · Hamilton
The supervisor oversees daily food and beverage operations, including staff scheduling, performance management, and ensuring adherence to company policies. They also manage inventory, assist with recruitment, and maintain a safe, welcoming environment for guests and team members.
On-site · Campbellville
The cashier is responsible for processing guest bills via POS, managing cash floats, and ensuring the cleanliness of the service area. They also support operational efficiency by restocking supplies and assisting with bussing duties as needed.
On-site · Belleville
The Guest Services Representative is responsible for providing exceptional customer service, managing the switchboard, and greeting guests at the facility. They also assist with the Encore Rewards program, maintain waiting lists, and ensure compliance with all safety and operational policies.
On-site · Toronto
The Shift Manager oversees daily front office operations, including reservations and switchboard activities, to ensure high-quality guest service. They are responsible for leading and mentoring team members, managing staffing levels, and resolving guest complaints to maintain operational excellence.
On-site · Toronto
The Senior Specialist manages the enterprise policy-management and records-governance frameworks throughout their full lifecycles. They coordinate cross-functional projects to ensure organizational documents and records comply with legal, regulatory, and operational requirements.
On-site · Vancouver
The Cage Cashier is responsible for performing cash transactions, including currency exchange and chip redemption, while ensuring accurate cash counts and documentation. They must also monitor for suspicious activities and maintain a safe, welcoming environment for guests and team members.
On-site · Pickering
The Sous Chef is responsible for supervising kitchen personnel, ensuring high-quality food production, and maintaining strict food safety and sanitation standards. They also manage daily menu requirements, inventory, and staff performance to ensure a consistent guest dining experience.
On-site · Belleville
The EVS Attendant is responsible for the daily cleaning and maintenance of all public areas, offices, and common rooms within the casino. They must ensure a safe and welcoming environment while providing outstanding customer service to guests.
On-site · Halifax
The server is responsible for providing high-quality food and beverage service while maintaining a clean and organized dining environment. They must work collaboratively with the team to deliver an exceptional entertainment experience to all guests.
On-site · Peterborough
The Site Audit Supervisor is responsible for leading the audit team, balancing gaming revenues, and ensuring compliance with company policies and regulatory requirements. They also provide mentorship to staff, manage operational reporting, and foster a safe, welcoming environment for guests and team members.
On-site · Port Perry
The Food & Beverage Host is responsible for greeting guests, managing seating, and providing exceptional customer service in a fast-paced restaurant environment. Additionally, the role involves processing transactions, maintaining cleanliness of service areas, and ensuring compliance with safety and licensing regulations.
On-site · Gananoque
The Chef de Partie is responsible for the execution of menu item production and ensuring smooth culinary operations during their shift. They must maintain high standards of safety and hygiene while fostering a positive and guest-focused work environment.
On-site · Gananoque
Oversee day-to-day front-of-house food and beverage operations, including staff scheduling, performance management, and inventory control. Ensure compliance with safety and licensing regulations while maintaining a welcoming environment for guests and team members.
On-site · Belleville
The Commis Chef is responsible for preparing food items and maintaining kitchen equipment while adhering to safety and hygiene standards. They also support the culinary team by managing inventory and fostering a welcoming environment for guests and colleagues.
