We are the leading gaming, entertainment and hospitality company in Canada.
North York, Ontario
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
On-site · Toronto
The Sous Chef is responsible for managing kitchen operations, including overseeing food preparation, maintaining labor and food costs, and ensuring adherence to company policies. They also provide leadership and training to the culinary team while maintaining a safe and welcoming work environment.
On-site · Toronto
Responsible for the maintenance, repair, installation, and movement of slot machines and related casino equipment. Ensures strict adherence to internal control policies and performs jackpot inspections to maintain gaming integrity.
On-site · Moncton
The supervisor oversees daily front-of-house food and beverage operations, including staff scheduling, performance reviews, and ensuring adherence to company policies. They also manage guest issues, maintain inventory, and ensure compliance with health, safety, and licensing regulations.
On-site · Halifax
The Food & Beverage Supervisor oversees daily front-of-house operations at a multi-venue location, ensuring adherence to company policies and safety standards. They are responsible for scheduling staff, managing performance reviews, and delivering an exceptional guest experience.
On-site · Halifax
The Buffet Attendant is responsible for maintaining the cleanliness and replenishment of the buffet line, including hot food, salad, and dessert stations. They also support the culinary team to ensure efficient operations and provide an exceptional entertainment experience for guests.
On-site · Ajax
The Sous Chef is responsible for leading and supervising kitchen personnel to ensure high-quality food production and consistent guest dining experiences. They also manage daily operations, including inventory, food safety compliance, staff training, and cost control.
On-site · Sydney Indian Reserve No. 28A
The Food & Beverage Host is responsible for seating guests, taking orders, and delivering food and beverages while maintaining a clean service area. They must also record sales accurately on the POS system and provide exceptional customer service in a fast-paced environment.
On-site · Toronto
The General Helper is responsible for maintaining bar cleanliness, stocking beverage supplies, and ensuring efficient workflow across bar locations and depots. They provide essential support to bartenders and service staff to ensure high standards of guest service and operational readiness.
On-site · Ajax
The Surveillance Supervisor is responsible for monitoring casino operations to ensure the security and integrity of assets, staff, and guests. They also manage and delegate tasks to Surveillance Operators while ensuring compliance with regulatory standards and internal policies.
On-site · Moncton
The 3rd Cook is responsible for preparing and cooking menu items according to strict specifications for buffet and restaurant outlets. They also perform essential cleaning duties, maintain workstation sanitation, and assist in the setup and teardown of food service areas.
On-site · Port Perry
The server is responsible for providing excellent customer service, taking food and drink orders, and settling payments using the POS system. They must also maintain a clean and orderly workstation while ensuring compliance with health, safety, and alcohol service policies.
On-site · Campbellville
The dishwasher is responsible for maintaining the cleanliness of all kitchen areas, equipment, and utensils while adhering to safety and hygiene standards. They also assist with receiving goods, organizing storage, and supporting the kitchen team in daily operations.
On-site · Campbellville
The Dealer Supervisor monitors daily table games operations to ensure game integrity and compliance with company policies. They also provide leadership to dealers, assist with performance evaluations, and maintain a safe, welcoming environment for guests and staff.
On-site · Sydney Indian Reserve No. 28A
The Demi Chef de Partie is responsible for preparing and presenting high-quality menu items while adhering to standardized recipes and safety protocols. They also assist with inventory management, equipment cleaning, and maintaining strong working relationships with team members and guests.
On-site · Moncton
The Reservation Agent is responsible for promoting and booking hotel accommodations while providing travel and tourism information to guests. They must also handle inquiries, process payments, and maintain effective communication with various operational departments.
On-site · Halifax
The position is responsible for auditing daily gaming and non-gaming revenues, reconciling financial transactions, and ensuring adherence to internal policies. It also involves preparing financial reports and troubleshooting discrepancies within the gaming and accounting systems.
On-site · Halifax
The Security Officer is responsible for ensuring the safety of guests, employees, and company property through regular patrols and monitoring of casino activities. They also manage access control, respond to emergency situations, and assist with various operational tasks like key control and cash escorts.
On-site · Toronto
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring a safe and welcoming environment for guests. They must also maintain bar cleanliness, handle cash transactions, and provide excellent customer service in accordance with company policies.
On-site · Hamilton
The housekeeper is responsible for the daily cleaning and maintenance of all public areas, meeting rooms, and offices within the casino. They must also ensure compliance with health and safety regulations while maintaining effective communication with operational departments.
On-site · Moncton
The Room Attendant is responsible for maintaining the cleanliness and comfort of guest rooms and corridors according to hotel standards. They must also assist with guest requests, manage housekeeping supplies, and report any maintenance or safety issues promptly.
