We are the leading gaming, entertainment and hospitality company in Canada.
North York, Ontario
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
On-site · Peterborough
The cashier is responsible for greeting and seating guests, managing reservations, and providing outstanding customer service in a restaurant or buffet environment. They also perform cashier duties, maintain cleanliness, and support operational health and safety initiatives.
On-site · Toronto
The bartender is responsible for preparing high-quality beverages and providing professional service to guests in a fast-paced environment. They must also manage bar operations, including inventory control, cleaning, and maintaining compliance with safety and gaming regulations.
On-site · Moncton
The Storekeeper/Receiver is responsible for receiving, inspecting, and stocking food and beverage deliveries while maintaining accurate inventory records. They also reconcile shipping discrepancies and ensure compliance with health and safety regulations.
On-site · Sydney Indian Reserve No. 28A
The Housekeeping Attendant is responsible for the daily cleaning and maintenance of all public hotel areas, including hallways, meeting rooms, and fitness facilities. They also handle the transport of linens and ensure all housekeeping storage areas are properly maintained.
On-site · Toronto
The Gaming Tournament & Events Manager is responsible for developing and executing poker and slot tournament strategies across multiple gaming sites. This role involves managing operational logistics, ensuring regulatory compliance, and monitoring performance to enhance guest experience and financial results.
On-site · Moncton
The Hotel Guest Services Representative is responsible for managing efficient check-in and check-out procedures while addressing guest inquiries and requests. They must also maintain hotel security, balance daily transactions, and ensure high levels of guest satisfaction by resolving complaints.
On-site · Moncton
The server is responsible for providing high-quality food and beverage service to guests while maintaining the cleanliness and efficiency of the gaming floor. They must ensure compliance with all provincial laws and company policies regarding alcohol service and guest satisfaction.
On-site · Port Perry
The Cage Cashier is responsible for managing front window operations, including the secure handling of cash, chips, and financial documentation. They must ensure high levels of accuracy in transactions, reporting, and balancing while providing excellent customer service.
On-site · Toronto
The 3rd Cook is responsible for preparing menu items according to strict specifications and maintaining high standards of food service for buffet and restaurant outlets. This role also involves cleaning and sanitizing workstations, managing food inventory, and assisting senior kitchen staff with catering and special events.
On-site · Halifax
The Buffet Server is responsible for providing high-quality food and beverage service while creating a welcoming and memorable experience for guests. They must maintain the cleanliness of work areas and actively engage with guests to promote casino offerings.
On-site · Toronto
The Food and Beverage Supervisor oversees daily operations, including managing staff performance, scheduling, and payroll. They are responsible for ensuring high standards of customer service, safety compliance, and efficient food and beverage service.
On-site · Halifax
The steward is responsible for maintaining cleanliness in all kitchen areas, including dishwashing and equipment sanitation. They must also assist with general food preparation and storage while adhering to health and safety regulations.
On-site · Milton
The Security Officer is responsible for ensuring the safety of guests, team members, and company assets through regular patrols and monitoring of facility activities. They must document incidents, enforce access restrictions, and maintain compliance with safety regulations and company policies.
On-site · Milton
The Security Officer is responsible for ensuring the safety of guests, team members, and company assets through regular facility patrols and monitoring. They must document incidents, enforce access restrictions, and maintain compliance with safety and licensing regulations.
On-site · Toronto
The Pit Manager oversees daily gaming operations, ensures regulatory compliance, and maintains a safe, welcoming environment for guests and staff. They are responsible for performance management, recruitment, and providing leadership to the table games team.
On-site · Surrey
The server is responsible for greeting guests, taking orders, and providing high-quality food and beverage service in various casino and dining settings. They must also maintain a clean environment, handle payments, and ensure compliance with all safety and licensing regulations.
On-site · Peterborough
The Count Team Attendant is responsible for the accurate counting, movement, and security of cash assets from the gaming floor. This role involves reconciling cash, managing drop boxes, and maintaining strict adherence to operational policies and safety procedures.
On-site · Halifax
The 1st Cook is responsible for preparing high-quality food-to-order while maintaining strict sanitation and safety standards in the kitchen. They also provide leadership to the culinary team and ensure all food presentation meets management standards across various outlets.
On-site · Toronto
The manager is responsible for planning, directing, and overseeing all Front Office operations at the site level. They provide leadership to staff, manage budgets, and ensure adherence to company policies and safety standards.
On-site · Campbellville
This role is responsible for delivering on-site HR services, including processing paperwork, managing regulatory requirements, and conducting site orientations. The coordinator also supports recruitment efforts and provides HR advice to team members and site managers.
