We are the leading gaming, entertainment and hospitality company in Canada.
North York, Ontario
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
On-site · Toronto
The Surveillance Operator is responsible for monitoring daily casino activities via closed-circuit television to ensure compliance with company policies and regulatory mandates. They must document and report violations, large transactions, and unauthorized access while maintaining accurate logs and records.
On-site · Moncton
The Guest Services Representative is responsible for providing excellent customer service, managing the gift shop, and assisting with marketing and promotional activities. They must also ensure compliance with gaming regulations and maintain a safe, welcoming environment for all guests.
On-site · Fraserville
The Security Officer is responsible for ensuring the safety of team members, guests, and company assets through regular facility patrols and monitoring. They enforce company policies, manage restricted access, and document any suspicious activities or safety hazards.
On-site · Halifax
The Beverage Server is responsible for providing exceptional food and beverage service to casino guests while maintaining a clean and organized work environment. They must also handle financial transactions and collaborate with team members to ensure a positive guest experience.
On-site · Scugog
The Operations Supervisor is responsible for leading and directing site operations within Cage, Slots, and Guest Services to ensure high performance and guest satisfaction. They also manage staff, enforce company policies and regulatory compliance, and address operational issues or guest concerns as they arise.
On-site · Moncton
The Housekeeping Attendant is responsible for performing cleaning and sanitization duties to maintain a safe and hygienic environment at the casino. This role also involves operating cleaning equipment, monitoring supply inventory, and ensuring high standards of guest service.
On-site · Toronto
The Kitchen Supervisor is responsible for overseeing culinary team members, managing food and labor costs, and ensuring the execution of menu production according to company standards. They also facilitate training, maintain inventory, and ensure compliance with all health, safety, and licensing regulations.
On-site · Halifax
The 2nd Cook is responsible for preparing high-quality food items and maintaining a clean, sanitized workspace according to established guidelines. They must collaborate with the culinary team to ensure food quality standards are met for guests and special events.
On-site · Toronto
The 3rd Cook is responsible for preparing menu items, salads, and sauces while ensuring strict adherence to recipes and food safety standards. They also assist in buffet setup, restocking, and maintaining a clean, sanitized workstation in a fast-paced environment.
On-site · Scugog
The housekeeper is responsible for maintaining the professional aesthetic and cleanliness of all casino areas by performing tasks such as vacuuming, mopping, and sanitizing. They must also ensure all supplies are used correctly and report any equipment malfunctions to the supervisor.
On-site · Peterborough
The Slot Technician is responsible for maintaining and repairing gaming units, including mechanical and electronic components at the circuit board level. They also monitor floor activity, perform theme conversions, and provide direct support to guests regarding machine issues.
On-site · Peterborough
This role involves greeting and seating guests, managing reservations, and providing detailed information about menu items and specials. Additionally, the cashier is responsible for processing payments, maintaining a clean dining environment, and supporting overall operational efficiency.
On-site · Surrey
The server is responsible for greeting guests, taking orders, and providing high-quality food and beverage service across various casino and dining areas. They must also ensure compliance with safety and licensing regulations while maintaining a clean and welcoming environment for all guests.
On-site · Toronto
The Food & Beverage Host is responsible for greeting and seating guests while maintaining a clean and organized dining area. They also manage cash and credit transactions via the P.O.S. system and actively promote upselling opportunities to increase revenue.
On-site · Toronto
The Hotel Houseperson is responsible for maintaining the cleanliness of guest floors, hallways, and public areas while ensuring guest requests for supplies are met promptly. They also manage laundry tasks, inventory stocking, and report any maintenance issues to the supervisor.
On-site · Moncton
The Surveillance Operator monitors interior and exterior property areas via CCTV to maintain visual records and ensure safety. They coordinate with security and IT departments to report violations and suspicious activities while maintaining strict adherence to company policies.
On-site · Dawson Creek
The Relief Gaming Shift Manager oversees daily site operations, ensuring a safe and welcoming environment while leading and mentoring staff across slot, food and beverage, and cage departments. They are responsible for performance management, operational reporting, compliance with regulations, and maintaining high standards of guest service.
On-site · Port Perry
The Steward is responsible for maintaining the cleanliness and sanitation of the kitchen area, including dishes, utensils, and equipment. They also assist cooks with kitchen duties and ensure the efficient operation of the cafeteria.
On-site · Milton
The supervisor is responsible for monitoring casino operations to ensure the security and integrity of assets, staff, and guests. They also manage surveillance operators, document suspicious activities, and maintain departmental logs and reports.
On-site · Brantford
The server is responsible for greeting guests, taking orders, and providing high-quality food and beverage service in a casino environment. They must also manage payments, maintain cleanliness in service areas, and ensure compliance with all safety and licensing regulations.
