Bandsaw Operator

POSITION: BANDSAW OPERATOR REPORTS TO: PRODUCTION SUPERVISOR Summary: The Bandsaw Operator is required to ensure the safe, efficient operation of their machine(s). Responsible for maintaining prescribed quantity and quality of product produced to customer specifications. Other responsibilities include machine set-up, troubleshooting basic machine performance, making adjustments and calling for additional resources as required. Core Competencies: * Quality Orientation * Time Management * Problem Solving * Accountability and Dependability * Operating Equipment * Planning and Organizing * Mathematical Reasoning * Team Work Core Values: Demonstrate and uphold Core Values in interactions with internal and external partners: * ENGAGEMENT - Displays enthusiasm for job duties and participates in the attainment and advancement of organizational goals and interests. * INNOVATION - Displays the ability to think outside the box in order to develop creative and new solutions or products that meets current and future needs. * PROFESSIONALISM - Displays the behaviors and competencies that are expected of the position and the organization. * RESPECT - Displays an appreciation of different opinions, roles, experiences and backgrounds, follows the chain of command. Job Duties: * Maintain high production numbers to meet customer orders * Produce product with an emphasis on quality and accurate customer specifications * Operate complex machinery safely * Follow running instructions * Ensure general housekeeping around the assigned area or request assistance as needed * Provide feedback and maintenance requests to improve machine performance * Complete all assigned Quality checks and maintain food safety protocols * Participate in training and cross training, improvement initiatives including health and safety and quality improvement * Adhere to all workplace safety policies, compliances and regulations * Use all required safety equipment, e.g. Steel-toed safety boots, safety glasses / goggles, hearing protection, etc. * Adhere to all GMPs Requirements: * High School diploma, GED or equivalent * Experience as a meat cutter on bandsaw or blade stop machinery preferred * Knowledge of Good Manufacturing Practices (GMP), preferably in a food manufacturing facility * Highly punctual * Able to work as a functioning member of a team * Strong work ethic * Ability to work independently in a busy environment * Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment * Able to effectively communicate both verbally and in writing * Able to work well under pressure * Strong attention to detail * Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times Work Conditions / Physical Demands: * Physical ability to lift up to 23 kgs * Work is performed in a combination of environments, including meat production room in temperatures of -1 to +4 degrees Celsius * Safety equipment is required, e.g. steel-toed safety boots, safety glasses/goggles, hearing protection, etc. * Overtime as required * Repetitive tasks within a fast-paced environment For information about the company, go to www.greenstonemeats.com * Greenstone Meats confirms that the position represents a current vacancy within our organization. * At Greenstone Meats, we are committed to a fair, transparent, and inclusive hiring process. As part of our recruitment process, we use artificial intelligence (AI) tools to assist with screening and evaluating applicants as a first step. These tools support our efforts to make consistent and equitable hiring decisions. * Only qualified candidates will be contacted for an interview. All applicants will be notified once the position has been filled. Please note that the pay range for the Bandsaw position is $25–$28 per hour, depending on experience.

The Bandsaw Operator is responsible for the safe and efficient operation of machinery to produce goods according to customer specifications. They must also perform machine set-ups, troubleshooting, and maintain high quality and food safety standards.

Candidates must have a high school diploma or GED and experience as a meat cutter using bandsaw or blade stop machinery is preferred. Strong attention to detail, punctuality, and the ability to work in a fast-paced, cold environment are required.

• ProductionPreferred
• TrainingPreferred
• HousekeepingPreferred
• Attention to detailPreferred
• HealthPreferred
• Food safetyPreferred
• safetyPreferred
• TroubleshootingPreferred
• futurePreferred
• ConsistentPreferred
• FlexiblePreferred
• CustomerPreferred

Identified from the job description. Confirm important requirements above.

• Bandsaw operation
• Machine set-up
• Troubleshooting
• Quality control
• Food safety protocols
• Mathematical reasoning
• Time management
• Problem solving
• Teamwork
• Attention to detail
• Good Manufacturing Practices
• Safety compliance

• Manufacturing
• Food & Beverage
• Trades

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week