Notre mission: Nourrir le bonheur [une assiette à la fois].
Saguenay, Québec
D Resto est un des plus importants et dynamiques groupes de restauration de l'Est du Québec. Fondée il y a plus de 30 ans sous le nom Diffusion Resto Ltée, D Resto offre depuis tous les services administratifs, comptables, financiers et opérationnels à ses franchisés. Ils reçoivent tout le support dont un gestionnaire de restaurant a besoin pour opérer avec succès son établissement. Notamment connue pour sa gestion de restaurants Mikes (9), Scores(3) Bâton Rouge (4) (via Groupe Marketex Ltée) nous sommes représenté dans plusieurs région et villes du Québec. Notamment le Saguenay Lac St-Jean, Charlevoix, Québec, Trois-Rivières, Drummondville, Saint-Hyacinthe. Diffusion Resto Ltée gère également les restaurants Entre-Côte Riverin de Chicoutimi, Jonquière, Beauport et de Saint-Romuald de même que plusieurs autres entreprises établies et en développement. Nous sommes présentement à la recherche de nouveaux talents pour combler les postes clés suivants: directeur.trice de succursale et directeur.trice des opérations.
On-site
Support the restaurant director with daily operations and administrative tasks, and oversee kitchen operations and staff when the director is absent. Ensure hygiene and sanitation standards are followed, develop employees through training and follow-up, and help maintain a positive workplace and excellent customer experience.
On-site
Support the restaurant director with daily operations and administrative tasks, and oversee kitchen operations and staff when the director is absent. Ensure hygiene and sanitation standards are followed, develop employees through training and follow-up, and help maintain a positive workplace and excellent customer experience.
On-site
Support the restaurant team and help ensure smooth service. Contribute to a high-quality customer experience through dependable work and active participation in the team.
On-site
Lead and inspire the restaurant team, guide daily operations, and help achieve business objectives. Deliver an excellent customer experience while addressing day-to-day challenges and supporting a positive workplace.
On-site
Prepare beverages and pastries according to Starbucks standards, and create a welcoming, memorable experience for each customer. Keep the work area clean and organized while contributing to a positive, collaborative team environment.
On-site
Prepare and cook dishes for dine-in service and takeout orders, while organizing the workstation to support efficient service. Maintain a clean, safe kitchen that complies with hygiene and sanitation standards.
On-site
Prepare and cook dishes for dine-in service and takeout orders. Organize the workstation to support efficient service and maintain a clean, safe kitchen that complies with hygiene and sanitation standards.
On-site
Welcome guests warmly, help them feel comfortable upon arrival, and contribute to a positive dining-room experience. Support the restaurant team in delivering excellent customer service.
On-site
Prepare and cook dishes for dine-in and takeout orders while maintaining an organized workstation. Ensure the work environment remains clean, safe, and compliant with hygiene and health standards.
On-site
The maintenance attendant is responsible for cleaning and organizing the restaurant space to create a pleasant environment for customers. They contribute to the overall customer experience by ensuring the facility is well-maintained during their shifts.
On-site
Prepare and cook dishes for dine-in and takeout orders while maintaining an organized workstation. Ensure the work environment remains clean, safe, and compliant with hygiene and health standards.
On-site
Prepare and cook dishes for dine-in and takeout services while maintaining an organized workstation. Ensure the work environment remains clean, safe, and compliant with hygiene and health standards.
On-site
Prepare and cook dishes for dine-in and takeout orders while efficiently organizing the workstation. Maintain a clean and safe work environment in compliance with hygiene and health standards.
