Just over 20 years ago, Martin Paquette, founder of the Spas Villages, experienced the intensity of a sauna, a powerful rush of adrenalin after a cold plunge, and the bliss of regained balance in a moment of rest. From this moment came a wish: to share this experience with as many people as possible. And so, at the end of a dirt road in Quebec’s Outaouais region, the first Spa Village slowly took shape. In 2005, our community of Artisans, passionate about sweat culture, welcomed the very first guests to Nordik Spa Village Chelsea. Today, this haven of well-being, with its focus on a relaxing social experience, is the largest spa in North America. Building on the success of this first Village, Thermea Spa Village Winnipeg opened its doors in 2015, making it the first Nordic spa in the Canadian Prairies with the widest selection of wellness experiences for body and mind. In 2022, it’s the turn of Thermea Spa Village Whitby to help people give life a moment’s rest in the Greater Toronto Area.
On-site · Winnipeg
The Sous-Chef will assist the Chef in managing daily kitchen operations, including food preparation, staff supervision, and budget control. They are responsible for maintaining high standards of hygiene, safety, and customer satisfaction while fostering a positive kitchen culture.
On-site · Whitby
The Sous Chef manages culinary team operations, oversees scheduling, and ensures high standards of food quality and safety. They also collaborate with the Executive Chef on menu development and staff training to maintain a seamless guest experience.
On-site · Whitby
The Prep Cook prepares dishes efficiently while maintaining high standards of food quality, plating, and garnishing. They also ensure the kitchen remains clean and safe while coordinating with the service team to provide a memorable guest experience.
On-site · Whitby
The dishwasher is responsible for maintaining kitchen cleanliness by washing dishes, utensils, and equipment while supporting the culinary team with preparation tasks. They also perform general housekeeping duties such as cleaning floors, ovens, and hoods to ensure a sanitary environment.
On-site · Whitby
The Cook prepares dishes efficiently while maintaining high standards of food quality, plating, and presentation. They also ensure the kitchen environment remains clean, safe, and compliant with all health and safety regulations.
On-site · Whitby
The server is responsible for providing excellent, attentive customer service to guests while managing dining area operations. Duties include taking orders, serving beverages, processing payments, and maintaining service stations.
On-site · Whitby
The Host(ess) is responsible for welcoming guests, managing table assignments, and ensuring a high-quality dining experience. They also support the service team by maintaining cleanliness, restocking supplies, and assisting with food and beverage service tasks.
Hybrid · Gatineau
You will lead the application roadmap and manage a multidisciplinary team to deliver reliable enterprise solutions, including ERP, CRM, and HR platforms. Additionally, you will drive AI adoption across development and business processes while ensuring robust cybersecurity and integration standards.
On-site · Chelsea
The Rituals Manager is responsible for planning, coordinating, and ensuring the quality of sensory wellness experiences while leading and inspiring a team of artisans. They also oversee operational efficiency, staff training, and the continuous improvement of guest satisfaction within the spa environment.
On-site · Chelsea
The attendant will welcome massage and treatment clients, manage daily administrative operations, and provide exceptional hospitality service. They are also responsible for promoting products, managing the cash register, and supporting the massage therapy team to ensure smooth operations.
On-site · Chelsea
The Guest Experience Associate is responsible for greeting and assisting guests, providing information on spa services, and managing reservations. They also ensure the cleanliness of the facilities and restock necessary supplies throughout the spa.
On-site · Chelsea
The Rituals Artisan will perform daily spa rituals and treatments while ensuring an impeccable customer experience. They will also participate in the creation of new rituals and assist with the opening and closing activities of the spa facility.
On-site · Chelsea
Welcome and check in guests, answer questions about spa services and facilities, make reservations, maintain guest records, and process payments. Help keep spa areas clean and stocked, and provide guests with relevant information and attentive assistance throughout their visit.
On-site · Whitby
The Prep Cook prepares dishes efficiently while adhering to food safety and quality standards. They also support the kitchen team with plating, garnishing, and maintaining a clean and organized workspace.
On-site · Winnipeg
The housekeeper is responsible for maintaining the cleanliness and sanitation of all spa facilities, including locker rooms, saunas, and relaxation areas. They will also perform laundry duties, stock supplies, and assist with outdoor maintenance tasks.
On-site · Winnipeg
The Kiosk Supervisor is responsible for overseeing the daily operations of temporary spa kiosks, including managing inventory and sales cycles. They also provide leadership, training, and support to sales representatives to ensure high-quality guest service.
On-site · Whitby
The Ritual Artisan performs daily spa rituals, including guided meditations, steam room treatments, and sauna rituals to provide an unforgettable guest experience. They also participate in the creation of new rituals, assist with event organization, and maintain the cleanliness and safety of the spa facilities.
On-site · Whitby
The bartender is responsible for providing efficient and attentive beverage service while maintaining the cleanliness and organization of the bar area. They must support the spa's culture by delivering a memorable dining experience and assisting colleagues as needed.
On-site · Whitby
The Sous Chef manages culinary team operations, oversees scheduling, and ensures high standards of food quality and safety. They also collaborate with the Executive Chef on menu development and staff training to maintain a seamless guest experience.
On-site · Winnipeg
The Rituals Artisan will perform various spa rituals such as Aufguss and Pirts to provide an unforgettable guest experience. They will also participate in the creation of new treatments and ensure the cleanliness and safety of the spa facilities.
