Le Groupe STROM a été fondé à partir d’une idée simple : offrir des expériences de bien-être qui contribuent concrètement à l’équilibre des individus et des communautés. Ce ressourcement, que trouvent aussi nos clients, repose sur des installations en pleine nature, à quelques minutes des centres urbains. Ouvert officiellement depuis 2009, le Groupe STROM ne cesse de se développer, tant au niveau de sa croissance que de sa reconnaissance publique et touristique. Notre portefeuille comprend Strøm spa nordique, Sibéria Spa, Förena, Spa Nordic Station et AWŪ sanctuaire urbain. Notre ambition est de partager notre savoir‑faire canadien en matière de bien-être à travers l’Amérique du Nord, de manière responsable et bienveillante.
On-site · Mont-Saint-Hilaire
Plan, organize, and coordinate daily restaurant team activities while maintaining service quality, presentation standards, inventory, budgets, and close collaboration with the kitchen. Lead, recruit, train, and develop the team, and manage schedules and operational communications to deliver an exceptional customer experience.
On-site · Québec
Oversee restaurant service quality and operations, including customer experience, scheduling, task allocation, inventory, budgets, and business objectives. Lead and develop the service team, maintain a welcoming presence on the floor, and collaborate with the head chef to ensure a cohesive dining experience.
On-site · Saint-Bruno-de-Montarville
Prepare and cook dishes according to established recipes and presentation standards, set up ingredients, and monitor food quality and storage. Maintain food safety and cleanliness, coordinate with service staff, and follow the kitchen manager’s directions to support customer satisfaction and smooth kitchen operations.
On-site · Sherbrooke
Prepare Nordic-inspired dishes using technical recipe sheets and adapt preparations to the menu, packages, dietary restrictions, and events. Prepare ingredients, set up for service, help manage inventory and deliveries as needed, and maintain clean work areas.
On-site · Sherbrooke
Provide attentive, personalized restaurant service and ensure customer satisfaction according to the employer’s service standards. Prepare the dining area and cocktail and coffee stations, make drinks from technical recipes, and rotate products while checking their freshness.
On-site · Sherbrooke
Coordinate the restaurant service team and ensure high-quality service, consistent recipes and presentation, effective organization, and compliance with hygiene standards. Work closely with the chef and kitchen team, manage inventory needs, train and onboard employees, and act as the service lead when the service chef is absent.
On-site · Mont-Saint-Hilaire
Provide facial and body treatments, manicures, and pedicures using product lines suited to clients’ needs. Represent the Boréal Strøm product line, recommend targeted products, and deliver effective treatments while following established protocols and maintaining a relaxing atmosphere.
On-site · Piedmont
Test pool water for chlorine, pH, alkalinity, and other parameters, and make corrective adjustments using established chemical procedures. Clean and maintain aquatic park equipment according to preventive maintenance schedules, follow chemical safety protocols, report anomalies, and support the team as needed.
On-site · Québec
Prepare Nordic-inspired dishes according to recipes, menus, packages, dietary restrictions, and events, using fresh local ingredients. Prepare and plate food, set up for service, assist with inventory and stock rotation, receive orders as needed, and maintain clean work areas.
On-site · Piedmont
Welcome guests at reception, explain procedures and guidelines, and provide information about available services and products. Recommend promotions, products, and treatments, prepare and coordinate the return of guest materials, process payments, and reconcile the cash register.
On-site · Sherbrooke
Coordinate massage therapists’ schedules and support the team through service follow-up, administrative tasks, and activities such as selection, onboarding, and performance evaluation. Provide massage treatments to clients and act as the point of contact when the Head of Massage Therapy is absent.
On-site · Sherbrooke
Lead front desk operations and the reception team to deliver an exceptional guest experience from arrival through departure, while maintaining service quality and supporting sales goals. Manage customer feedback and complex service issues, departmental budgets and expenses, and team recruitment, development, and scheduling.
Hybrid · Chambly
Lead multiple major cross-functional strategic projects from initial definition through deployment and evaluation, ensuring alignment with business priorities, budgets, and timelines. Coordinate internal teams, spa locations, and external suppliers; manage risks and dependencies; and report progress and recommendations while supporting adoption by frontline teams.
On-site · Sherbrooke
Lead and coordinate the massage therapy department, including scheduling, supporting and developing independent massage therapists, and managing their selection, onboarding, evaluation, and contract endings. Maintain service protocols and care quality, support sales-oriented customer service, and occasionally provide massages.
On-site · Mont-Saint-Hilaire
Welcome guests, explain procedures and guidelines, and provide attentive service to support a relaxing experience from arrival through departure. Promote products, services, and current offers; prepare and coordinate the return of guest materials; process payments and reconcile the cash register.
Hybrid · Chambly
Analyze commercial performance, market and consumer trends, and competitor activity to identify growth opportunities and recommend strategic actions. Develop and coordinate commercial plans, pricing strategies, promotions, and B2B offers, while monitoring results and supporting sales and business development teams.
On-site · Québec
Clean kitchen areas and maintain workplace cleanliness and protocols, while responding to cooks’ and servers’ requests for equipment to support fast, quality service. Manage waste, recycling, and compost; complete dishwashing-area closing procedures; and assist kitchen and service teams with tasks such as vegetable preparation and polishing glasses and utensils.
On-site · Piedmont
Provide high-quality customer service and personalized advice about the spa’s products and services, including gift certificates and promotions. Promote kiosk offerings, manage inventory, support sales, and process transactions professionally and courteously.
On-site · Montréal
Provide attentive, personalized restaurant service and ensure customer satisfaction in accordance with the employer’s service standards. Prepare the dining room and beverages, follow recipe specifications for cocktails and coffee, and rotate products while checking their freshness.
On-site · Montréal
Prepare cocktails and coffee according to technical recipes, set up dining and service areas, and clear and clean tables and workspaces. Help ensure customer satisfaction and check product freshness and rotation while supporting servers in the restaurant.
