HF

Harps Food Stores, Inc.

Verified Job Source

Springdale, Arkansas

Retail
1,001–5,000 people

About

Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality, and freshness, friendly service, and cleanliness. Harps Food Stores, Inc. operates 87+ stores in Arkansas, Missouri, Kansas, and Oklahoma.

Open positions

Cashier

On-site · Fort Smith

The cashier is responsible for processing customer transactions efficiently and performing proper bagging techniques to ensure product safety. They must also provide excellent customer service by identifying needs and maintaining a clean, safe, and organized work environment.

Store Manager Trainee

On-site · Springdale

The Store Manager Trainee will learn all aspects of store operations, including inventory control, merchandising, and employee management under the guidance of a store manager. They are responsible for delivering superior customer service and fostering a positive, productive team environment.

Bakery/Deli Closing Clerk

On-site · Springdale

The Bakery/Deli Closing Clerk supports department operations, including food preparation, inventory replenishment, and maintaining merchandising standards. They are responsible for ensuring excellent customer service, department cleanliness, and adherence to safety and quality protocols.

Bakery/Deli Closing Clerk

On-site · Springdale

The clerk supports bakery and deli operations by managing inventory, merchandising, and maintaining high standards of cleanliness and food safety. They are responsible for providing excellent customer service and ensuring the department meets financial and operational goals.

HDC Truck Driver

On-site · Springdale

The driver is responsible for safely delivering customer orders, ensuring accurate documentation, and maintaining vehicle compliance with DOT and FMCSR regulations. They must also assist with warehouse duties, including loading, unloading, and equipment maintenance upon return.

Closing Manager

On-site · Fort Smith

The Closing Manager oversees daily grocery department operations, including inventory replenishment, merchandising standards, and fresh food production. They are also responsible for front-end supervision, risk management, and coaching team members to ensure excellent customer service.