Busser
On-site · Sainte-Adèle
Responsible for clearing, cleaning, and resetting tables efficiently to welcome new guests. Assists servers with drinks and cutlery while collaborating with the kitchen team on waste management and hygiene.
HM
Hôtel Mont Gabriel, une propriété Tribute Portfolio
Verified Job SourceSainte-Adèle, Québec
Hospitality
11–50 people
About
Hôtel 4 étoiles situé à Sainte-Adèle dans les Laurentides offrant 135 unités réparties en 3 sections. Nous avons aussi un centre de soin de santé, un restaurant, un bar, un terrain de golf 18 trous, club de tennis et encore bien plus! Les activités sur le site sont nombreux et variés, incluant une piscine intérieure et extérieure, terrain de volleyball, tennis, golf, basketball, pétanque et jeux de galets. L'hiver, il est possible de faire du ski alpin, ski de fond, raquette, patin et randonnée à même le site. L'hôtel a près de 10 000 pieds carrés d'espace de réunion, répartit en 11 salles pouvant accueillir jusqu'à 300 personnes ou 30 kiosques!
Open positions
Commis.e débarrasseur.e
On-site · Sainte-Adèle
Efficiently clear and reset tables to prepare for new guests while transporting dishes to the washing area. Support servers by delivering drinks and cutlery and collaborate with the kitchen team to maintain cleanliness and hygiene standards.
Food and Beverage Director
On-site · Sainte-Adèle
The Director of Food and Beverage manages overall restaurant and kitchen operations, including room service, banquets, and bar services. They are responsible for optimizing service quality, managing budgets, and implementing strategies to increase profitability and customer satisfaction.
Directeur.trice de la restauration
On-site · Sainte-Adèle
The Food and Beverage Director is responsible for the overall management of the establishment's restaurant and kitchen operations. This includes supervising room service, banquets, and bar services while optimizing quality, customer satisfaction, and profitability.
First Cook
On-site · Sainte-Adèle
Prepare, cook, and plate dishes according to hotel quality standards while maintaining a clean and organized workstation. Train team members and manage inventory to minimize food waste and ensure food safety compliance.
Shop Attendant
On-site · Sainte-Adèle
The Shop Attendant provides customer service within the golf boutique, including handling payment transactions and managing tee time reservations. They are also responsible for opening and closing the shop and promoting hotel products and services.
Premier.ère cuisinier.ère
On-site · Sainte-Adèle
Prepare, cook, and plate dishes according to quality standards while maintaining high hygiene and food safety norms. Lead and train kitchen staff and assist in inventory management to reduce waste.
Préposé(e) boutique
On-site · Sainte-Adèle
The role involves managing the golf shop's daily operations, including opening/closing, processing payments, and handling billing. Additionally, the employee welcomes guests, manages departures, and promotes hotel services and products.
Directeur.trice des opérations
On-site · Sainte-Adèle
Supervise and coordinate daily hotel operations across multiple departments to ensure quality standards and customer satisfaction. Manage personnel, control departmental costs, and implement continuous improvement projects to optimize profitability.
Night Security Agent
On-site · Sainte-Adèle
The Security Agent is responsible for safeguarding assets, staff, and visitors by monitoring premises and conducting regular patrols. They must enforce security regulations, respond to incidents, and coordinate with emergency services when necessary.
Agent.e de sécurité (Nuit)
On-site · Sainte-Adèle
The security agent is responsible for protecting property, staff, and visitors by monitoring premises and controlling access. Key duties include conducting periodic patrols, enforcing safety regulations, and responding to incidents or emergencies.
Assistant.e contrôleur.e
On-site · Sainte-Adèle
The Assistant Controller will coordinate, support, and perform various accounting activities under the supervision of the controller. Key tasks include managing accounts payable, billing, payroll, bank reconciliations, and financial reporting.
Assistant Controller
On-site · Sainte-Adèle
The Assistant Controller will coordinate and support the accounting team while participating in various accounting activities. Key tasks include processing accounts payable, preparing financial reports, and assisting with payroll and bank reconciliations.
Barman / Mixologist
On-site · Sainte-Adèle
Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards while providing excellent customer service. Maintain cleanliness and organization of the bar and manage inventory.