Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and trim meat to required cuts while operating butchery tools with precision and safety. Maintain cleanliness of the work area, manage inventory levels, and ensure accurate product packaging and labeling.
Job details
Job Summary Meat Butcher Food World Supermarket Full-time, Part-time In-Office | Mississauga, ON, Canada The Opportunity You’re the kind of person who is always looking to learn. You want to grow into something greater and you’re looking for an employer encourages and supports your professional development. Food World Supermarket promotes advancement and rewards our employees based on individual performance and merit. Sure you’ll have exposure to the team, but all of our people are accountable for their success. Competitive and focused, our team is on a mission to deliver excellence. We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. This a culture of winning. At Food World Supermarket we breed winners. Responsibilities Prepare and trim meat to required cuts following safety standards. Operate knives and butchery tools with precision and safety. Hit daily/weekly production targets and contribute to pipeline planning. Adhere to health, safety, and regulatory requirements at all times. Ensure accurate weight, packaging, and labeling of products. Maintain cleanliness and sanitation of work area and equipment. Record production data and report variances for performance tracking. Collaborate with team to continuously improve processes and reduce waste. Assist in quality checks to ensure product meets customer specifications. Monitor inventory levels and communicate stock needs to supervisor. Seek opportunities for personal development and cross-training within the team. Support on-site teamwork while maintaining accountability for individual results. Experience/Qualifications Proven meat cutting and deboning experience with knife safety mastery. Knowledge of health, safety, and regulatory meat handling standards. Ability to meet daily/weekly production targets and track workflow. Accurate weight, packaging, and labeling per spec and traceability. Strong sanitation practices with hands-on cleanliness of area and tools. Record production data, variances, and inventory needs clearly. Collaborative mindset to drive process improvements and waste reduction. On-site teamwork with accountability for individual performance. Willingness to participate in cross-training and personal development. Strong communication skills to report variances and stock needs to supervisor. What's in it for you? (Salary, Commissions & Benefits) On-site work location in Mississauga, ON — join our team at our local office for in-person collaboration and networking. Competitive base salary — receive a straightforward, reliable salary as the core of your compensation package.
What you’ll do
Prepare and trim meat to required cuts while operating butchery tools with precision and safety. Maintain cleanliness of the work area, manage inventory levels, and ensure accurate product packaging and labeling.
Requirements
Requires proven meat cutting and deboning experience with mastery of knife safety. Candidates must have knowledge of health, safety, and regulatory meat handling standards.
Listed skills
- Teamwork · Preferred
- Packaging · Preferred
- Regulatory Compliance · Preferred
- Food safety · Preferred
- Quality Control · Preferred
- Communication · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
- Labeling · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat cutting
- Deboning
- Knife safety
- Butchery tools
- Sanitation
- Food safety
- Inventory management
- Production tracking
- Quality control
- Packaging
- Labeling
- Regulatory compliance
- Teamwork
- Communication
Job areas
- Food & Beverage
- Retail
- Manufacturing
- Trades
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