Top Benefits
About the role
Company Overview
Nupo, part of the Shokunin Hospitality Group, is Calgary’s innovative plant-forward and sushi-focused culinary destination. Under the guidance of renowned Chef Darren MacLean, we are committed to redefining Canadian dining through sustainability and the finest ingredients.
Summary
We are seeking a passionate hot side Cook to join our dynamic team at Nupo. In this role, you will contribute to our mission of delivering exceptional culinary experiences by preparing high-quality dishes that reflect our commitment to sustainability and creativity.
Responsibilities
- Prepare and cook menu items according to Nupo's standards and recipes.
- Ensure all food is prepared in a timely manner while maintaining high quality.
- Assist in the management of kitchen operations, including inventory control and cleanliness.
- Adhere to food safety and sanitation guidelines at all times.
- Collaborate with team members to create a positive kitchen environment.
- Participate in menu development and special events as needed.
Requirements
- Proven experience as a Cook or in a similar role within a restaurant setting.
- Strong knowledge of food handling and safety regulations.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Passion for culinary arts and a commitment to sustainability.
If you're ready to elevate your culinary career with us at Nupo, we invite you to apply today and be part of our exciting journey towards redefining Canadian dining!
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 30 – 44 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
- Relocation assistance
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- pans or hot line cooking: 2 years (required)
Language:
- English (required)
Work Location: In person
About Nupo
Nupo - "To make life a positive experience for people while they're on a diet"
In 1981, the leading Danish obesity researcher Dr. Flemming Quaade developed a solution that would change the lives of his overweight and obese patients. A formula to help them lose weight while providing all the nutrition the body needs.
At the time, dieting generally meant abstaining from certain foods or from eating altogether. We knew that unhealthy and unbalanced diets negatively impacted people’s health and psychology, resulting in failed weight loss attempts and fatigue.
In pursuit of our ambition to set a new standard for weight loss products, we innovated the Nupo Very Low Calorie Diet (VLCD). The VLCD diet liberated dieting making it healthier for the body with products containing all the essential vitamins, minerals, proteins and fibers. Once the diet products were in place, we needed a compass to guide different lifestyles and diet preferences. The Nupo Point System was born out of this need. It removed strictness from dieting, making it flexible to the needs of every individual. Nupo Brick System liberated the mind from dieting, making it OK to eat the things that made you happy, as long as you stayed within the boundaries of your daily brick count. At the time, such adaptability was unheard of.
Our goal has always been to help people maintain as normal a lifestyle as possible and still lose weight.
That’s why Nupo is considered the world’s most comfortable diet.
Top Benefits
About the role
Company Overview
Nupo, part of the Shokunin Hospitality Group, is Calgary’s innovative plant-forward and sushi-focused culinary destination. Under the guidance of renowned Chef Darren MacLean, we are committed to redefining Canadian dining through sustainability and the finest ingredients.
Summary
We are seeking a passionate hot side Cook to join our dynamic team at Nupo. In this role, you will contribute to our mission of delivering exceptional culinary experiences by preparing high-quality dishes that reflect our commitment to sustainability and creativity.
Responsibilities
- Prepare and cook menu items according to Nupo's standards and recipes.
- Ensure all food is prepared in a timely manner while maintaining high quality.
- Assist in the management of kitchen operations, including inventory control and cleanliness.
- Adhere to food safety and sanitation guidelines at all times.
- Collaborate with team members to create a positive kitchen environment.
- Participate in menu development and special events as needed.
Requirements
- Proven experience as a Cook or in a similar role within a restaurant setting.
- Strong knowledge of food handling and safety regulations.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Passion for culinary arts and a commitment to sustainability.
If you're ready to elevate your culinary career with us at Nupo, we invite you to apply today and be part of our exciting journey towards redefining Canadian dining!
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 30 – 44 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
- Relocation assistance
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- pans or hot line cooking: 2 years (required)
Language:
- English (required)
Work Location: In person
About Nupo
Nupo - "To make life a positive experience for people while they're on a diet"
In 1981, the leading Danish obesity researcher Dr. Flemming Quaade developed a solution that would change the lives of his overweight and obese patients. A formula to help them lose weight while providing all the nutrition the body needs.
At the time, dieting generally meant abstaining from certain foods or from eating altogether. We knew that unhealthy and unbalanced diets negatively impacted people’s health and psychology, resulting in failed weight loss attempts and fatigue.
In pursuit of our ambition to set a new standard for weight loss products, we innovated the Nupo Very Low Calorie Diet (VLCD). The VLCD diet liberated dieting making it healthier for the body with products containing all the essential vitamins, minerals, proteins and fibers. Once the diet products were in place, we needed a compass to guide different lifestyles and diet preferences. The Nupo Point System was born out of this need. It removed strictness from dieting, making it flexible to the needs of every individual. Nupo Brick System liberated the mind from dieting, making it OK to eat the things that made you happy, as long as you stayed within the boundaries of your daily brick count. At the time, such adaptability was unheard of.
Our goal has always been to help people maintain as normal a lifestyle as possible and still lose weight.
That’s why Nupo is considered the world’s most comfortable diet.