Job description

Cattail Crossing is now hiring for skilled line cook / prep cooks! We are looking for a candidates who have the culinary skill, personality, and perseverance to bring out the best dining experience for our guests!

About Us:

Cattail Crossing Golf & Winter Club features a beautiful 10,000 square foot clubhouse with virtual golf, dining areas, pro shop, snack bar, and kids club to accommodate the many needs of club members and guests. The club offers a variety of golf services including night golf, aqua range, tournaments, events, corporate meeting venue, private parties, winter activities, weddings and many more…

General Job Responsibilities:

Cattail Crossing Golf and Winter Club is seeking enthusiastic and motivated individuals to join our amazing line and prep cook team!

Duties Include:

• Chop ingredients

• Prepare and cook complete meals

• Create dishes from scratch

• Communicate in coordination with other cooks and servers to maintain flow and get orders out in a timely fashion

• Prepare food in accordance with customer requests and allergies or dietary requirements

• Food Cut, portion and package meat

• Practice proper food handling and good hygiene

• Prepare all dishes in accordance with food handling regulations

• Inventory control (placing and receiving food orders as needed)

• Organize dishware to ensure it is stored properly in service area for easy access

• Maintain clean kitchen

Food Safety ticket an asset

Required (Must-have):

Reliable transportation as there is no public transportation to our location

Employment terms and benefit:

• Wage is negotiable, will assess based on experience
• Work shifts may require morning, evenings, overtime, weekends and holidays
• Possible year-round employment
• Gratuities

Job Types: Part-time, Seasonal

Pay: From $17.00 per hour

Expected hours: 20 – 30 per week

Additional pay:

• Tips

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Language:

• English (preferred)

Work Location: In person