General Manager
Top Benefits
About the role
Do you enjoy working in a friendly family-like environment? How about making a difference and leading a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. As a General Manager you have a tremendous opportunity to make an impact within your restaurant and your community.
In addition to day-to-day shift management, all White Spot Managers are responsible for:
Hiring and training their team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market
Salary Range: $65,000 - $75,000 per year
Salary Dependent On Experience And Skills Comprehensive benefits package & bonus potential of up to $15,000 per year in addition to salary range
Requirements Minimum 2 years of experience as a restaurant manager
Passion for service and commitment to quality
Excellent leadership and management skills
A proven record of training and developing a team
Excellent communication and interpersonal skills
Excellent understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
High energy and a passion for excellence
Commitment to continuous learning and improvement
Must be able to work 40+ hours per week
Must be able to arrive at YVR by 5am (no public transit available until 5:15am) and be able to work late nights (no public transit available after 12:45am)
Why White Spot?
Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
Competitive salaries and a comprehensive benefits package
As a General Manager, receive 3 weeks paid vacation in your first year
The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.
About White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
General Manager
Top Benefits
About the role
Do you enjoy working in a friendly family-like environment? How about making a difference and leading a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. As a General Manager you have a tremendous opportunity to make an impact within your restaurant and your community.
In addition to day-to-day shift management, all White Spot Managers are responsible for:
Hiring and training their team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market
Salary Range: $65,000 - $75,000 per year
Salary Dependent On Experience And Skills Comprehensive benefits package & bonus potential of up to $15,000 per year in addition to salary range
Requirements Minimum 2 years of experience as a restaurant manager
Passion for service and commitment to quality
Excellent leadership and management skills
A proven record of training and developing a team
Excellent communication and interpersonal skills
Excellent understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
High energy and a passion for excellence
Commitment to continuous learning and improvement
Must be able to work 40+ hours per week
Must be able to arrive at YVR by 5am (no public transit available until 5:15am) and be able to work late nights (no public transit available after 12:45am)
Why White Spot?
Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
Competitive salaries and a comprehensive benefits package
As a General Manager, receive 3 weeks paid vacation in your first year
The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.
About White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities