Top Benefits
About the role
Job Summary
How you will make an impact:
You will be responsible for running the pastry operations by creating, planning and supervising the daily production of top-quality pastries, desserts and baked goods
As a Pastry Chef, you will:
- Daily production and distribution of all pastries, desserts and baked goods
- Ensure recipes and standards are followed,
- Ensure proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitor and control the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, provincial and corporate standards and regulations
- Help plan and implement seasonal menus
- Maintain pastry supplies and products to ensure appropriate inventory levels
About you:
- Proven experience as Pastry Chef, baker or in a relevant role
- You must have a valid Food Handler Certificate or provincial equivalent
- Post-secondary education in culinary or related studies
- Great attention to detail and creativity
- Great organization and leadership skills
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or in a relevant field
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.
Top Benefits
About the role
Job Summary
How you will make an impact:
You will be responsible for running the pastry operations by creating, planning and supervising the daily production of top-quality pastries, desserts and baked goods
As a Pastry Chef, you will:
- Daily production and distribution of all pastries, desserts and baked goods
- Ensure recipes and standards are followed,
- Ensure proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitor and control the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, provincial and corporate standards and regulations
- Help plan and implement seasonal menus
- Maintain pastry supplies and products to ensure appropriate inventory levels
About you:
- Proven experience as Pastry Chef, baker or in a relevant role
- You must have a valid Food Handler Certificate or provincial equivalent
- Post-secondary education in culinary or related studies
- Great attention to detail and creativity
- Great organization and leadership skills
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or in a relevant field
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.