REPORTS TO: Head Cook or General Manager

Salary: Start at $17.00 per hour plus Tip Pool

Job Type: Full time

PRIMARY FUNCTION: Preparation of all food.

DUTIES AND RESPONSIBILITIES:

1 Sets up station according to restaurant guidelines.

2. Prepares all food items ads directed in a sanitary and timely manner.

3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.

4. Restocks all items as needed throughout shift.

5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

6. Has understanding and knowledge to properly use and maintain all equipment in station.

7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Additional pay:

• Tips

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Cooking: 1 year (preferred)

Work Location: In person