The Log Cabin is currently seeking Line Cooks and Prep Cooks to join our culinary team. Applicable candidates must have the willingness to continue learning, work with great ethics, and must be keen on working as a team in a great positive environment. This is a great opportunity to learn and executes house made soups, stocks, sauces, breads, dessert and to work with an amazing team that delivers our promise to exceed our guest's experience.

Responsibilities:

Assisting in daily running of kitchen, food preparation, and line service

• Food preparation, line service
• Perform open and closing duties
• Maintain a clean, organized & safe work area including equipment
• Preparation of soups, stocks, sauces & dressings
• Bake breads & desserts
• Vegetable preparation
• Sauté, steam, pouch, roast & grill meats/fish products

Required skills

• Have a passion and love for food
• Creative
• Positive attitude
• Self motivated
• Attention to detail
• Ability to work well under pressure in high demand situations
• Basic knowledge of safe and proper knife handling skills
• Ability to lift 50 lbs,
• Available days, evenings, weekends & holidays
• Eager and willing to learn
• Experience is an asset but not required

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op

Additional pay:

• Tips

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift

Ability to commute/relocate:

• Seguin, ON P2A 0B2: reliably commute or plan to relocate before starting work (preferred)

Location:

• Seguin, ON P2A 0B2 (preferred)

Work Location: In person