Top Benefits
About the role
Electrician
**Location:**Brantford, ON, CA, N3V 0A8
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role:
Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.
The Electrician is responsible for complex factory electrical systems as well as alarms, phones and communications. They are required to liaison with the maintenance and production departments daily. They have a strong commitment to food and employee safety and ensures compliance at all times.
Key responsibilities include:
-
Perform various responsibilities with existing plant electrical facilities and equipment.
-
Plan, design and integrate all new electrical plant systems as well as maintenance of all existing systems, wiring diagrams and PLC programming.
-
Troubleshoot as needed.
-
Source and requisition materials and parts as needed.
-
Complete all associated paperwork and documentation as needed.
-
Precision work. High degree of attention and care required preventing injury to others when responsible for flow of electrical power. Exposed to high voltage electricity.
-
Read electrical wiring diagrams.
-
Work with in electrical voltage in AC from 24V to 575V.
-
Maintaining and program AC variable speed drives.
-
Communicate appropriately with Supervisors and Co-Workers (Both verbal and written reports)
-
Ensures compliance with all food and employee safety policies and procedures.
About you:
-
Electrician Certification 442A including 3+ years’ maintenance experience in a food manufacturing environment.
-
Data entry and computer experience.
-
Ability to interpret blueprints and schematic.
-
Advanced skills in one or more of the following areas:
-
HVAC, electrical, mechanical, welding, pipe fitting, PLC Programming
-
Ability to work in and be exposed to heat and noise.
-
Must be able to lift 50 lbs.
-
Must be able to stand, kneel, bend and reach over and under all equipment on a concrete floor for long periods of time.
-
Must be able to work in high areas, freely move around the entire facility indoors and out as well as work in areas of extreme heat.
-
Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.
-
Ability to wear protective clothing and equipment such as safety shoes, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required.
Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Top Benefits
About the role
Electrician
**Location:**Brantford, ON, CA, N3V 0A8
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role:
Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.
The Electrician is responsible for complex factory electrical systems as well as alarms, phones and communications. They are required to liaison with the maintenance and production departments daily. They have a strong commitment to food and employee safety and ensures compliance at all times.
Key responsibilities include:
-
Perform various responsibilities with existing plant electrical facilities and equipment.
-
Plan, design and integrate all new electrical plant systems as well as maintenance of all existing systems, wiring diagrams and PLC programming.
-
Troubleshoot as needed.
-
Source and requisition materials and parts as needed.
-
Complete all associated paperwork and documentation as needed.
-
Precision work. High degree of attention and care required preventing injury to others when responsible for flow of electrical power. Exposed to high voltage electricity.
-
Read electrical wiring diagrams.
-
Work with in electrical voltage in AC from 24V to 575V.
-
Maintaining and program AC variable speed drives.
-
Communicate appropriately with Supervisors and Co-Workers (Both verbal and written reports)
-
Ensures compliance with all food and employee safety policies and procedures.
About you:
-
Electrician Certification 442A including 3+ years’ maintenance experience in a food manufacturing environment.
-
Data entry and computer experience.
-
Ability to interpret blueprints and schematic.
-
Advanced skills in one or more of the following areas:
-
HVAC, electrical, mechanical, welding, pipe fitting, PLC Programming
-
Ability to work in and be exposed to heat and noise.
-
Must be able to lift 50 lbs.
-
Must be able to stand, kneel, bend and reach over and under all equipment on a concrete floor for long periods of time.
-
Must be able to work in high areas, freely move around the entire facility indoors and out as well as work in areas of extreme heat.
-
Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.
-
Ability to wear protective clothing and equipment such as safety shoes, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required.
Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.