As a Line Cook at BREWHALL, you’ll have the opportunity to create exceptional dishes using quality ingredients while working alongside a talented and supportive team.

An Ideal Candidate…

· Is passionate about all things culinary

· Has previous experience working in a fast-paced kitchen environment

· Has a strong knowledge of cooking techniques, ingredients, and food preparation and ability to follow recipes and standards

· Works well in a team environment and communicates effectively

· Has strong organizational and time-management skills

· Follows proper food handling and sanitation regulations

Previous experience as a Shift Leader or Lead Line Cook is considered an asset.

What You’ll Get…

· Competitive wages and tip outs

· Flexible scheduling options to accommodate your lifestyle

· 50% off food at BREWHALL and all Tap & Barrel Group locations

· A fun and supportive work environment, complete with team building activities and events

· Opportunities for growth and career advancement

· The benefit of working at one of Canada’s Best Managed Companies

If you’re ready to take your skills to the next level, visit us in-person at 97 E 2nd Ave to fill out an application or apply online.

At BREWHALL, we are committed to creating welcoming, diverse, and inclusive environments where our team members are encouraged to let their personalities shine. We are an equal opportunity employer and welcome applicants of all backgrounds.

Job Types: Full-time, Part-time

Pay: $20.50-$24.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Vancouver, BC V5T 1B3: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 4 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
• Food Safety Certification (preferred)

Work Location: In person