Part-time Kitchen Dishwasher (16 to 24 hours/week) Danforth
About the role
Job Summary:
The primary function of the Dishwasher is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills required to wash, clean and store dishes, utensils, food preparation equipment and/or kitchen. Such skills include proficiently being able to utilize kitchen tools including but not limited to the proper knife handling/cleaning procedures.
Responsibilities:
- Wash dishes, utensils, pots, pans and other kitchen equipment and ensure store cleanliness standards, using dishwasher or by hand.
- Food preparation if necessary: clean or prepare various food items for cooking or serving.
- Maintain a dry and clean floor surface through proper use of mops, squeegees, or scrubbing.
- Ensure that food is properly stored.
- Transfer supplies between storage or other departments and work areas, by hand or using a cart.
- Remove compost and garbage
- Performing kitchen maintenance; emptying the trash and washing dishes.
- Assist in time management including making sure there is adequate materials available for use.
- Transferring orders from produce as needed and putting the vegetable order away.
- Putting the dry goods away and straightening the dry goods shelves.
- Preparation kitchen as needed by peeling potatoes and chopping vegetables.
- Adhere to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
- Any other job-related tasks as required by the Food Service Manager.
Skills, Knowledge and Experience:
- Kitchen experience an asset
- Professional communication skills are required
- Ability to take direction and work in a team environment.
- Ability to work calmly and effectively under pressure.
- To efficiently utilize time management skills in a multi-tasking environment
- Must be available weekends and evenings
The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.
Only those candidates who are shortlisted will be contacted for an interview.
Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.
Job Type: Part-time
Pay: $17.20 per hour
Schedule:
- 8 hour shift
Experience:
- Dishwashing: 1 year (required)
- Kitchen: 1 year (required)
Work Location: In person
About The Big Carrot Community Market
The Big Carrot is a worker-owned natural food market that has been committed to local, organic, non-GMO and sustainable food systems since 1983. We are a one-stop shop offering produce, grocery, bulk, body care and a wholistic dispensary. Our juice & smoothie bars and kitchen serve up hundreds of healthy dishes and drinks, daily. Building community is at the core of our vision which we deliver through education, outreach and giving. We want everyone to share in the goodness we offer.
Part-time Kitchen Dishwasher (16 to 24 hours/week) Danforth
About the role
Job Summary:
The primary function of the Dishwasher is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills required to wash, clean and store dishes, utensils, food preparation equipment and/or kitchen. Such skills include proficiently being able to utilize kitchen tools including but not limited to the proper knife handling/cleaning procedures.
Responsibilities:
- Wash dishes, utensils, pots, pans and other kitchen equipment and ensure store cleanliness standards, using dishwasher or by hand.
- Food preparation if necessary: clean or prepare various food items for cooking or serving.
- Maintain a dry and clean floor surface through proper use of mops, squeegees, or scrubbing.
- Ensure that food is properly stored.
- Transfer supplies between storage or other departments and work areas, by hand or using a cart.
- Remove compost and garbage
- Performing kitchen maintenance; emptying the trash and washing dishes.
- Assist in time management including making sure there is adequate materials available for use.
- Transferring orders from produce as needed and putting the vegetable order away.
- Putting the dry goods away and straightening the dry goods shelves.
- Preparation kitchen as needed by peeling potatoes and chopping vegetables.
- Adhere to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
- Any other job-related tasks as required by the Food Service Manager.
Skills, Knowledge and Experience:
- Kitchen experience an asset
- Professional communication skills are required
- Ability to take direction and work in a team environment.
- Ability to work calmly and effectively under pressure.
- To efficiently utilize time management skills in a multi-tasking environment
- Must be available weekends and evenings
The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.
Only those candidates who are shortlisted will be contacted for an interview.
Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.
Job Type: Part-time
Pay: $17.20 per hour
Schedule:
- 8 hour shift
Experience:
- Dishwashing: 1 year (required)
- Kitchen: 1 year (required)
Work Location: In person
About The Big Carrot Community Market
The Big Carrot is a worker-owned natural food market that has been committed to local, organic, non-GMO and sustainable food systems since 1983. We are a one-stop shop offering produce, grocery, bulk, body care and a wholistic dispensary. Our juice & smoothie bars and kitchen serve up hundreds of healthy dishes and drinks, daily. Building community is at the core of our vision which we deliver through education, outreach and giving. We want everyone to share in the goodness we offer.