*We thank all applicants for their interest in Career opportunities with The Holiday Inn Airport West in Winnipeg, however only those applicants we wish to interview will receive a reply to their application. **

POSITION OVERVIEW

The F & B Supervisor (Restaurant / Banquets) – position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures.

GENERAL RESPONSIBILITIES

The F & B Supervisor is responsible for but not limited to:

• Managing all activity related to the Restaurant and Banquet department, ensuring all service standards are followed
• Consistently offer professional, friendly and engaging service
• Follow departmental policies, procedures and service standards
• Ensuring all functions maintain a class and positive visual impact; including ambiance, décor and service delivery
• Coaching and training of restaurant and banquet team in all aspects of the department
• Assisting with the Recruitment and Training for the staff
• Assuming responsibility for all restaurant , lounge and banquet facilities, including cleanliness, repair and maintenance, reporting any deficiencies as required
• Attending pre-conference meetings with clients to confirm all relevant details are communicated
• Working closely with the Culinary and Stewarding team to ensure all banquet requirements are in place
• Liaising with the Conference Services/Catering Department to ensure that a common vision in direction is further developed, shared, and maintained
• Following outlet policies, procedures and service standards
• Following all safety and sanitation policies when handling food and beverage
• Follow all safety and sanitation policies
• Other duties as assigned

QUALIFICATIONS

The F & B Supervisor must have:

• At least 1 years of previous supervisory or leadership experience in food and beverage required
• Serve certification required
• Previous experience in hotel banquets, catering , restaurant and Lounge required
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong knowledge of Micros , Microsoft Office, Word, Excel, Property Management system and Sales & Catering system required
• Ability to maintain complete confidentiality
• Excellent communication skills and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team with minimum supervision

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Types: Full-time, Permanent

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Job Type: Full-time

Pay: $16.00-$16.75 per hour

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekends as needed

Application question(s):

• Do you live in the city of Winnipeg?

Experience:

• First-Line Managers: 1 year (preferred)

Work Location: In person