Modern Steak Part Time Line Cooks - Stephen Ave
Top Benefits
About the role
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently while maintaining the highest standards of food safety and quality.
Duties
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines, including proper food handling and storage practices.
- Assist in the training of new kitchen staff as needed.
- Collaborate with other kitchen staff to ensure seamless service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Help with meal preparation tasks as directed by the head chef or sous chef.
Requirements
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong attention to detail and commitment to quality in meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new techniques in the culinary field.
Join our team as a Line Cook and contribute your culinary skills while growing within the vibrant food industry!
Job Type: Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Night shift
- On call
- Overtime
Language:
- English (preferred)
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.
Modern Steak Part Time Line Cooks - Stephen Ave
Top Benefits
About the role
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently while maintaining the highest standards of food safety and quality.
Duties
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines, including proper food handling and storage practices.
- Assist in the training of new kitchen staff as needed.
- Collaborate with other kitchen staff to ensure seamless service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Help with meal preparation tasks as directed by the head chef or sous chef.
Requirements
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong attention to detail and commitment to quality in meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new techniques in the culinary field.
Join our team as a Line Cook and contribute your culinary skills while growing within the vibrant food industry!
Job Type: Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Night shift
- On call
- Overtime
Language:
- English (preferred)
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.