Top Benefits
About the role
Rebel Creek
Location: Kitchener, ON Canada
Department: Hospitality
Reports To: Executive Chef
Classification: Full-Time - Seasonal
Summary:
The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu
development, food preparation, inventory ordering, and execution of events. They play a key role in
maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-
day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily
specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.
Responsibilities:
- Collaborates with the head chef to direct food preparation.
- Helps design the menus
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Qualifications:
- 3-5 years experience as a Cook
- FoodSafe Certification
- SmartServe Certificate
- Passionate about great food and teamwork
- Ability to supervise employees, including organizing, prioritizing, and scheduling work
assignments
- Ability to examine and re-engineer food and beverage operations, form new policies, and
develop and implement new strategies
- Able to respond quickly in a dynamic and changing environment
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse
working environment.
- Good training, coaching, and mentoring skills are essential
- Able to effectively communicate both verbally and in writing
Working Conditions:
- Ability to lift 50 lbs required
- Manual dexterity required to use desktop computer and peripherals
- Overtime as required
To Apply:
Please submit your resume and cover letter to Brendan Gingerich at chef.rebelcreek@golfnorth.ca.
Please write “Rebel Creek - Sous Chef” in the subject line.
Job Posting
Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our
facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a
day-to-day or event dining experience for our guests will be the focus of this position.
Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an
incredible work environment, and career advancement opportunities.
About GolfNorth Properties
Founded in 1994, GolfNorth Properties was created with a vision of providing golfers with the option of affordable golf at a variety of locations. Since its inception, GolfNorth has evolved to become the leading Canadian operator of successful semi-private and public golf courses. GolfNorth's philosophy is to provide the public with the greatest value in daily golf green fee play, golf memberships, tournaments, banquets, weddings and corporate functions, while at the same time providing a positive experience for its various stakeholders, including associates, employees, partners and charitable organizations.
GolfNorth believes in supporting the communities in which we carry on business. Over the past year, GolfNorth has helped community organizations and local charities raise over $1.0 million dollars. GolfNorth is also a major sponsor of Canadian junior golf through its commitment to the Golf in Schools program and GolfNorth's junior golf camps and clinics. GolfNorth welcomes you to take advantage of any one or more of our numerous offerings, including memberships and player's club programs, green fee offerings, weddings, corporate functions, tournaments and junior golf programs.
Rediscover golf, discover GolfNorth!
Top Benefits
About the role
Rebel Creek
Location: Kitchener, ON Canada
Department: Hospitality
Reports To: Executive Chef
Classification: Full-Time - Seasonal
Summary:
The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu
development, food preparation, inventory ordering, and execution of events. They play a key role in
maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-
day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily
specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.
Responsibilities:
- Collaborates with the head chef to direct food preparation.
- Helps design the menus
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Qualifications:
- 3-5 years experience as a Cook
- FoodSafe Certification
- SmartServe Certificate
- Passionate about great food and teamwork
- Ability to supervise employees, including organizing, prioritizing, and scheduling work
assignments
- Ability to examine and re-engineer food and beverage operations, form new policies, and
develop and implement new strategies
- Able to respond quickly in a dynamic and changing environment
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse
working environment.
- Good training, coaching, and mentoring skills are essential
- Able to effectively communicate both verbally and in writing
Working Conditions:
- Ability to lift 50 lbs required
- Manual dexterity required to use desktop computer and peripherals
- Overtime as required
To Apply:
Please submit your resume and cover letter to Brendan Gingerich at chef.rebelcreek@golfnorth.ca.
Please write “Rebel Creek - Sous Chef” in the subject line.
Job Posting
Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our
facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a
day-to-day or event dining experience for our guests will be the focus of this position.
Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an
incredible work environment, and career advancement opportunities.
About GolfNorth Properties
Founded in 1994, GolfNorth Properties was created with a vision of providing golfers with the option of affordable golf at a variety of locations. Since its inception, GolfNorth has evolved to become the leading Canadian operator of successful semi-private and public golf courses. GolfNorth's philosophy is to provide the public with the greatest value in daily golf green fee play, golf memberships, tournaments, banquets, weddings and corporate functions, while at the same time providing a positive experience for its various stakeholders, including associates, employees, partners and charitable organizations.
GolfNorth believes in supporting the communities in which we carry on business. Over the past year, GolfNorth has helped community organizations and local charities raise over $1.0 million dollars. GolfNorth is also a major sponsor of Canadian junior golf through its commitment to the Golf in Schools program and GolfNorth's junior golf camps and clinics. GolfNorth welcomes you to take advantage of any one or more of our numerous offerings, including memberships and player's club programs, green fee offerings, weddings, corporate functions, tournaments and junior golf programs.
Rediscover golf, discover GolfNorth!