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Prep Cook/Line Cook

Tecumseh, ON
$18/hour
Mid Level
Part-time

About the role

Responsibilities for Prep Cook

  • Assist the sous chef by chopping vegetables and washing food items
  • Ensure kitchen equipment and appliances are ready for use
  • Maintain a clean and hygienic work environment at all times
  • Prepare salads, breads, salad dressings and sauces
  • Gather food ingredients from the refrigerator or freezer as required by the chef
  • Ensure food is stored away properly when not in use
  • Study the menu and prepare ingredients ahead of schedule
  • Learn about the cooking methods and techniques employed in the kitchen

Qualifications for Prep Cook

  • Experience working as a prep cook in a fast-paced environment
  • Strong multitasking and organizational skills
  • Good understanding of ingredients, recipes, kitchen safety and hygiene
  • Passionate about culinary arts and creative cooking
  • Excellent verbal and written communication skills
  • Familiar with general kitchen equipment and appliances
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment
  • Physically able to stand and move around for long periods of time

Job Type: Part-time

Pay: From $18.00 per hour

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Every Weekend
  • Holidays
  • Night shift

Work Location: In person

About Ciociaro Club of Windsor

Food and Beverage Services
11-50