About the role
Job Summary
We are seeking an experienced and dedicated Restaurant Supervisor to oversee daily operations in our vibrant restaurant environment. The ideal candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food quality, and managing a team of staff to create a welcoming dining experience. This role requires strong leadership skills and the ability to thrive in a fast-paced setting.
Duties
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead and motivate staff to deliver outstanding customer service and maintain high standards in food preparation and presentation.
- Manage inventory levels, including ordering supplies and controlling food costs.
- Handle cash transactions accurately and oversee cash handling procedures.
- Conduct interviews, hire, train, and develop team members to enhance their skills in food service and customer interaction.
- Address customer inquiries and complaints promptly to ensure satisfaction.
- Collaborate with kitchen staff to ensure timely food preparation and quality control.
- Implement marketing strategies to promote the restaurant and increase patronage.
Requirements
- Proven experience in a restaurant management role or similar position.
- Strong knowledge of food preparation, kitchen operations, and food handling practices.
- Excellent customer service skills with the ability to create a positive dining experience for guests.
- Proficient in cash handling procedures and financial management within a restaurant setting.
- Exceptional leadership abilities with strong communication skills to effectively manage a diverse team.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Join our team and play a key role in creating memorable dining experiences while leading a passionate group of individuals dedicated to excellence in the restaurant industry.
Job Type: Part-time
Pay: $18.20-$20.20 per hour
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
Language:
- English (preferred)
Work Location: In person
About Church's Texas Chicken
Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.
About the role
Job Summary
We are seeking an experienced and dedicated Restaurant Supervisor to oversee daily operations in our vibrant restaurant environment. The ideal candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food quality, and managing a team of staff to create a welcoming dining experience. This role requires strong leadership skills and the ability to thrive in a fast-paced setting.
Duties
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead and motivate staff to deliver outstanding customer service and maintain high standards in food preparation and presentation.
- Manage inventory levels, including ordering supplies and controlling food costs.
- Handle cash transactions accurately and oversee cash handling procedures.
- Conduct interviews, hire, train, and develop team members to enhance their skills in food service and customer interaction.
- Address customer inquiries and complaints promptly to ensure satisfaction.
- Collaborate with kitchen staff to ensure timely food preparation and quality control.
- Implement marketing strategies to promote the restaurant and increase patronage.
Requirements
- Proven experience in a restaurant management role or similar position.
- Strong knowledge of food preparation, kitchen operations, and food handling practices.
- Excellent customer service skills with the ability to create a positive dining experience for guests.
- Proficient in cash handling procedures and financial management within a restaurant setting.
- Exceptional leadership abilities with strong communication skills to effectively manage a diverse team.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Join our team and play a key role in creating memorable dining experiences while leading a passionate group of individuals dedicated to excellence in the restaurant industry.
Job Type: Part-time
Pay: $18.20-$20.20 per hour
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
Language:
- English (preferred)
Work Location: In person
About Church's Texas Chicken
Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.