Line Cook/Prep Cook
Top Benefits
About the role
NOW HIRING: EXPERIENCED SOUS CHEF & LINE / PREP COOKS - IF YOU'RE AWESOME, WE WANT YOU!
The Modest Butcher is an approachable yet refined restaurant in West Kelowna, showcasing rustic, wine-country cuisine in an unpretentious setting. We celebrate local ingredients, great wine, and even better people.
We’re building a kitchen culture around technical skill, passion, and personality. If you thrive in a fast-paced environment and value being part of a supportive team, keep reading.
WE ARE ACTIVELY SEEKING CANDIDATES WITH EXPERIENCE**.**
We're seeking team members who can hit the ground running. If you’ve worked in upscale casual, fine dining, or a high volume scratch kitchen, we want to hear from you. If you’re confident behind the line and bring a solid foundation of culinary knowledge this is your kind of kitchen.
OPEN POSITIONS: Full-Time Opportunities
- Night Line Cooks – Must have strong experience and reliability for high-volume dinner service.
- Day Line Cook – Grill and sauté experience required. This is a daytime line set role with lots of responsibility and prep autonomy.
Part-Time Opportunities
- Line/Prep Cooks (2–3 shifts/week) – These roles provide backup support for days off, long weekends, holidays, and events.
KEY RESPONSIBILITIES:
- Prepare and cook a variety of dishes according to restaurant standards and recipes
- Ensure all food is handled safely and meets quality expectations
- Maintain a clean, organized, and efficient kitchen workspace
- Assist in ingredient prep and meal execution
- Collaborate with team members to ensure smooth, timely service
- Adhere to all food safety regulations and best practices
YOU BRING:
- 2+ years’ experience in a professional kitchen
- Strong understanding of kitchen systems, timing, and communication
- Ability to stay focused and consistent during high-volume service
- Commitment to food quality, safety, and cleanliness
- Positive energy, reliability, and the ability to collaborate under pressure
BONUS POINTS IF YOU HAVE:
- Experience in fine dining or upscale casual restaurants
- Proficiency in from-scratch prep work
- A knack for Instagram-worthy, clean, modern plating
- Background in classical French cuisine or structured kitchen systems
- Butchery or charcuterie knowledge
- A chef’s pride in your work and workstation
WHAT WE OFFER:
- Competitive compensation based on experience & role
- Tip pool share, staff discounts
- A beautiful work setting in wine country
- A creative and professional culinary culture
- Room to grow with a kitchen that’s just getting started
- Supportive leadership that values people as much as plates
Drop your resume here or better yet, stop by and introduce yourself the old-fashioned way. We’re interviewing now, don’t miss your chance to be part of something special.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$23.00 per hour
Additional pay:
- Overtime pay
- Signing bonus
- Tips
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Relocation assistance
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Experience:
- cooking: 1 year (preferred)
Work Location: In person
About Mt. Boucherie Estate Winery
Mt. Boucherie Estate Winery takes its name from the extinct volcano that is the geologic landmark of West Kelowna.
We are proud to farm estate vineyards that are some of the oldest in both the Okanagan & Similkameen Valleys. The stewardship of our vineyards dates back to 1968 and today we still bring the pride of ownership and commitment to quality to every wine we produce.
Our mission in winemaking is to express this amazing land by crafting distinctive wines that draw on low yields, honest winemaking and patient ageing. Year after year, the quality of our vintages has been recognized in British Columbia and on the national and international stage, including Chardonnay du Monde awards.
Line Cook/Prep Cook
Top Benefits
About the role
NOW HIRING: EXPERIENCED SOUS CHEF & LINE / PREP COOKS - IF YOU'RE AWESOME, WE WANT YOU!
The Modest Butcher is an approachable yet refined restaurant in West Kelowna, showcasing rustic, wine-country cuisine in an unpretentious setting. We celebrate local ingredients, great wine, and even better people.
We’re building a kitchen culture around technical skill, passion, and personality. If you thrive in a fast-paced environment and value being part of a supportive team, keep reading.
WE ARE ACTIVELY SEEKING CANDIDATES WITH EXPERIENCE**.**
We're seeking team members who can hit the ground running. If you’ve worked in upscale casual, fine dining, or a high volume scratch kitchen, we want to hear from you. If you’re confident behind the line and bring a solid foundation of culinary knowledge this is your kind of kitchen.
OPEN POSITIONS: Full-Time Opportunities
- Night Line Cooks – Must have strong experience and reliability for high-volume dinner service.
- Day Line Cook – Grill and sauté experience required. This is a daytime line set role with lots of responsibility and prep autonomy.
Part-Time Opportunities
- Line/Prep Cooks (2–3 shifts/week) – These roles provide backup support for days off, long weekends, holidays, and events.
KEY RESPONSIBILITIES:
- Prepare and cook a variety of dishes according to restaurant standards and recipes
- Ensure all food is handled safely and meets quality expectations
- Maintain a clean, organized, and efficient kitchen workspace
- Assist in ingredient prep and meal execution
- Collaborate with team members to ensure smooth, timely service
- Adhere to all food safety regulations and best practices
YOU BRING:
- 2+ years’ experience in a professional kitchen
- Strong understanding of kitchen systems, timing, and communication
- Ability to stay focused and consistent during high-volume service
- Commitment to food quality, safety, and cleanliness
- Positive energy, reliability, and the ability to collaborate under pressure
BONUS POINTS IF YOU HAVE:
- Experience in fine dining or upscale casual restaurants
- Proficiency in from-scratch prep work
- A knack for Instagram-worthy, clean, modern plating
- Background in classical French cuisine or structured kitchen systems
- Butchery or charcuterie knowledge
- A chef’s pride in your work and workstation
WHAT WE OFFER:
- Competitive compensation based on experience & role
- Tip pool share, staff discounts
- A beautiful work setting in wine country
- A creative and professional culinary culture
- Room to grow with a kitchen that’s just getting started
- Supportive leadership that values people as much as plates
Drop your resume here or better yet, stop by and introduce yourself the old-fashioned way. We’re interviewing now, don’t miss your chance to be part of something special.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$23.00 per hour
Additional pay:
- Overtime pay
- Signing bonus
- Tips
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Relocation assistance
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Experience:
- cooking: 1 year (preferred)
Work Location: In person
About Mt. Boucherie Estate Winery
Mt. Boucherie Estate Winery takes its name from the extinct volcano that is the geologic landmark of West Kelowna.
We are proud to farm estate vineyards that are some of the oldest in both the Okanagan & Similkameen Valleys. The stewardship of our vineyards dates back to 1968 and today we still bring the pride of ownership and commitment to quality to every wine we produce.
Our mission in winemaking is to express this amazing land by crafting distinctive wines that draw on low yields, honest winemaking and patient ageing. Year after year, the quality of our vintages has been recognized in British Columbia and on the national and international stage, including Chardonnay du Monde awards.