Responsibilities:

• Prepare and cook meals according to the menu and recipe guidelines

• Ensure that all food is prepared in a safe and sanitary manner, following proper food handling and safety procedures

• Collaborate with the kitchen team to coordinate meal preparation and ensure timely service

• Monitor food inventory and communicate any shortages or needs to the supervisor

• Maintain a clean and organized work area, including proper storage of food items and utensils

• Assist in the development of new menu items and recipes

• Follow all health and safety regulations and guidelines

• keep store clean

• help to take order over the phone

Requirements:

• Previous experience working in a restaurant or food service industry preferred

• Strong knowledge of food safety practices and procedures

• Ability to handle multiple tasks and work in a fast-paced environment

• Excellent communication and teamwork skills

• Flexibility to work evenings, weekends, and holidays as needed

• Physical stamina to stand for long periods of time and lift heavy objects

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time, Permanent

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 4 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In person