About the role
Overview Languages
English
Education
- No degree, certificate or diploma
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask
About NAAN KABOB
Naan & Kabob is a premium fast-casual restaurant and catering group founded in 2010 and currently operating 7 locations across the Greater Toronto Area.
Created with a vision to offer guests fresh, healthy, and authentic Afghan cuisine in a vibrant and contemporary environment and to become a culinary hub celebrating diverse cultures. The company prides itself on using only fresh, preservative-free halal ingredients, and crafts both authentic Afghan and and regionally inspired dishes with vibrant aromas and exciting flavours.
About the role
Overview Languages
English
Education
- No degree, certificate or diploma
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask
About NAAN KABOB
Naan & Kabob is a premium fast-casual restaurant and catering group founded in 2010 and currently operating 7 locations across the Greater Toronto Area.
Created with a vision to offer guests fresh, healthy, and authentic Afghan cuisine in a vibrant and contemporary environment and to become a culinary hub celebrating diverse cultures. The company prides itself on using only fresh, preservative-free halal ingredients, and crafts both authentic Afghan and and regionally inspired dishes with vibrant aromas and exciting flavours.